Graceland

A set menu focused on steamed dumplings (Dim Sum). Includes an assortment of 8 dumplings, a side of starch, and a dessert. A lighter, healthier option.

A complete meal set offering a starter, side, main meat dish (Chicken or Beef), and dessert. Provides a full dining experience with Vietnamese flavors.

A seafood-focused set menu. Includes a starter, side (rice or noodles), a seafood main dish, and a dessert.

Spicy noodle soup with a flavorful broth. Likely features chili oil or spices, herbs, and meat or vegetables. A warming and zesty dish.

Noodle soup served with shrimp ravioli (wontons). The broth is typically clear and savory. Offers a nice texture contrast between the noodles and the dumplings.

Seafood noodle soup featuring ingredients like shrimp, squid, or fish cake. The broth is usually light and savory, enhancing the taste of the fresh seafood.

Noodle soup topped with slices of roast duck. The duck has a crispy skin and rich, savory meat which flavors the broth.

Traditional Vietnamese soup consisting of broth, rice noodles, herbs, and meat (usually beef or chicken). Famous for its aromatic and clear bone broth.

Vietnamese cold rice vermicelli noodle dish topped with stir-fried beef, fresh herbs, vegetables, peanuts, and nuoc mam sauce. Refreshing and savory.

House wine served in a carafe (pichet). Available in Red, Rosé, or White varieties.

Standard coffee, likely an espresso.

Green tea, served hot. Light and grassy flavor.

Jasmine tea, a fragrant tea scented with jasmine blossoms. Served hot.