Gow Boon Yen Ta Fo

Thai noodle soup with your choice of noodles and broth. Options include clear pork bone broth, spicy and sour Tom Yum, and mild pink fermented tofu sauce (Yentafo).

Sen chan noodles stir-fried with tamarind sauce, egg, tofu, preserved radish, and peanuts. A mellow sweet and sour taste.

Special Pad Thai recipe with 2 eggs, enhancing the rich and creamy flavor of the eggs.

Chewy noodles stir-fried Pad Thai style, served with fresh, bouncy shrimp and complete seasonings.

Uses chewy glass noodles instead of sen chan noodles, stir-fried with complete Pad Thai seasonings for a different texture.

Crispy battered mussels and egg, fried until golden and crispy. Served with stir-fried bean sprouts and chili sauce.

Crispy battered oysters (similar to oyster omelet). Crispy outside, soft inside. Sweet taste of oysters.

Soft-battered oyster omelet with egg. Thick and viscous texture, smooth and mellow taste. Served with chili sauce.

Seasoned minced shrimp mixed with spices, coated in breadcrumbs and fried until golden yellow. Crispy outside, soft inside. Served with plum sauce.

Plain ice served in a glass, for drinking with soft drinks or bottled water.