Gor Chuan Chim

Jasmine rice stir-fried with egg and your choice of meat, seasoned with soy sauce. Savory flavor, served with cucumber and lime. An easy one-dish meal.

Fried rice with crispy fried gourami fish and bird's eye chilies. Spicy and savory from the fish, with a fragrant aroma of herbs.

Fried rice with beef and fresh bird's eye chilies. Intense and spicy flavor, fragrant with wok-fried beef.

Fried rice with crispy kale and small pieces of salted fish. Salty and savory flavor, with a unique aroma of salted fish.

Meat stir-fried with sweet and spicy chili paste, served over hot jasmine rice. Rich flavor, fragrant with chili paste.

Meat stir-fried with red curry paste and long beans, served over rice. Spicy flavor, fragrant with herbal curry paste.

Popular dish. Meat stir-fried with holy basil, chilies, and garlic, served over jasmine rice. Salty and spicy flavor, fragrant with holy basil.

Meat fried with garlic and pepper, served over jasmine rice. Savory and sweet flavor, fragrant with fried garlic.

Pork belly marinated in fish sauce, deep-fried until crispy outside and tender inside. Served with jasmine rice. Salty and savory flavor, fragrant with fish sauce.

Jasmine rice served with crispy fried chicken. Often eaten with chicken chili sauce. Crispy and delicious.

Fluffy omelet with minced meat, served over hot jasmine rice. Rich and savory flavor, easy to eat with chili sauce.

Fresh kale stir-fried with meat, chili, and garlic, served over rice. Savory flavor, crispy and delicious kale.

Various vegetables stir-fried with meat, served over jasmine rice. Light flavor, not spicy, rich in nutrients from various vegetables.

Large flat noodles stir-fried with dark soy sauce, egg, kale, and meat. Sweet and salty flavor, with a hint of smoky wok aroma.

Noodles topped with a thick, savory broth seasoned with fermented soybean paste, including kale and meat. Mild and smooth flavor.

Large flat noodles stir-fried or boiled, topped with minced pork/chicken sauce in the style of Kuay Teow Kua or Rad Na. Savory flavor.

Glass noodles boiled in sukiyaki broth with napa cabbage, morning glory, egg, and meat. Served with a delicious sukiyaki dipping sauce.

Whole steamed sea bass with soy sauce, ginger, and spring onions. The fish is sweet and tender, fragrant with sesame oil and soy sauce.

Sea bass steamed in a broth seasoned with lime, chili, and garlic. Intense sour and spicy flavor.

Fresh squid steamed in a spicy broth. Sour, spicy, fragrant with lime and garlic.

Fresh crab steamed until cooked. Sweet and firm meat. Served with a delicious seafood dipping sauce.

Fresh shrimp steamed to perfection. Tender and sweet. Served with seafood dipping sauce.

Mussels steamed with Thai herbs such as lemongrass and basil. Fragrant with herbs to remove the fishy smell.

Boiled cockles cooked to perfection. Sweet and crunchy meat. Served with a zesty seafood dipping sauce.

Pork ribs and glass noodles baked in a clay pot with spices. The glass noodles are soft and chewy, absorbing the sauce and shrimp flavor.

Crab baked with glass noodles in a clay pot. Seasoned with sauce and black pepper. The glass noodles are soft and fragrant with crab.

Mildly flavored clear soup with egg tofu, minced pork balls, and napa cabbage. Easy to drink, not spicy.

Clear soup with bite-sized omelet pieces, minced pork, and vegetables. Mildly salty, with a fragrant omelet aroma.

Spicy traditional curry with black pepper, fresh shrimp, and various vegetables like sponge gourd, pumpkin, and sweet basil. Healthy.

Spicy Tom Yum soup. Sour, spicy, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, with fresh shrimp.

Spicy curry without coconut milk. Intense flavor, spicy with jungle curry paste and wild herbs. Includes various vegetables.

Spicy jungle curry with fresh crab meat. Fragrant with curry paste and krachai. Spicy flavor.

Raw fresh shrimp marinated in a flavorful fish sauce. Served with fresh garlic, chilies, and seafood dipping sauce. Zesty and spicy flavor.

Yum Woon Sen (spicy glass noodle salad) with minced pork and shrimp. Seasoned sour, spicy, salty, and sweet, with onions, tomatoes, and celery.

Spicy salad with three kinds of crispy fried ingredients, such as fried fish maw, cashews, crispy squid. Enjoyable as a snack.