Braised Duck
เป็ดพะโล้
Tender braised duck simmered in a fragrant Chinese herbal broth. It has a balanced salty-sweet flavor. The duck skin is springy, and the meat is juicy with broth. Often eaten as a side dish or as a snack with a sweet and sour chili sauce to enhance the flavor.
฿70~
≈ $2.00
