Gooey Tiew Moo Deng

Thai noodle soup featuring springy seasoned pork patties. Served in a clear, savory broth that is mild and comforting. Enjoy with standard Thai condiments.

Noodles served in a famous Thai hot and sour broth (Tom Yum) with pork patties. Flavored with lemongrass, chili, and lime for a spicy and refreshing kick.

Noodles in a distinctive pink broth made from fermented bean curd sauce (Yentafo). The flavor profile is a unique balance of sweet, sour, and savory.

A fusion noodle dish combining the pink Yentafo sauce with spicy Tom Yum flavors. Offers a complex, zesty taste with springy pork patties.

Dry-style noodles tossed with spicy seasonings and served with pork patties. Intense savory and spicy flavor without the dilution of broth.

Noodles in a soup seasoned with Mala spices, characterized by the numbing heat of Sichuan peppercorns. Aromatic and fiery.

Egg noodles served with large, plump wontons filled with shrimp. Served in a savory broth with vegetables.

A bowl of large shrimp wontons served in soup without noodles. Light, savory, and focused on the texture of the shrimp filling.

A soup dish featuring the signature pork bounce patties. Available in either a mild clear broth or a spicy version.

Pork bounce patties served in soup with boiled rice included. A comforting meal similar to rice porridge.

Large wontons filled with shrimp and deep-fried until golden and crispy. Served with a sweet dipping sauce.

Simple boiled pork patties served with a side of dipping sauce. Focuses on the savory taste and springy texture of the meat.

Classic pork meatballs, boiled and served with a dipping sauce. A common Thai appetizer or side dish.

Skewered pork meatballs grilled to add a smoky flavor. Typically served with a sweet and spicy tamarind-based sauce.

Pork ribs simmered until tender in a spicy, clear soup. heavily seasoned with fresh chilies and lime juice for a sharp, zesty flavor.

Steamed Thai jasmine rice, known for its fragrance and soft texture.

Thai-style chicken rice (Khao Man Gai). Poached chicken served over garlic-infused rice with a ginger-chili dipping sauce.

Crispy deep-fried chicken served over savory rice. A crunchy variation of the classic chicken rice.

A combination plate featuring both poached and fried chicken over rice. Offers a mix of textures and flavors.

A side dish of tender poached chicken. Served without rice, ideal for sharing.

Stewed pork leg (Khao Kha Moo) served over rice with pickles and vegetables. The meat is tender and the sauce is savory-sweet with five-spice notes.

A platter of tender, slow-braised pork leg. Rich, gelatinous, and full of flavor. Served as a shared dish.

A spicy stir-fry of pork bounce, holy basil, chilies, and garlic (Pad Kra Pao). Served with steamed rice and a fried egg.

Pork bounce stir-fried with plenty of garlic and pepper. A savory, non-spicy dish served with rice and a fried egg.