Gooey Tiew Kai Yon Yuk

Instant noodles cooked in spicy Tom Yum soup, served in a hot pot with generous toppings. Sour and spicy flavor.

Traditional fried rice stir-fried with soy sauce and Chinese kale. Mellow flavor, wok-fragrant. Served with cucumber and lime.

Traditional fried rice with fresh seafood, stir-fried until fragrant with a wok aroma. Unique mellow taste.

Seasoned minced pork shaped into balls, fried until crispy outside and tender inside. Fragrant with roasted rice powder and herbs. Spicy and delicious.

Shrimp wontons with firm filling, perfectly boiled. Thin and soft wrapper. Served with seafood sauce or Chinjau.

Hot steamed rice topped with rich seafood curry powder stir-fry. Fragrant with spices, perfectly savory, sweet, and creamy.

Spicy bird's eye chili stir-fry with meat and herbs, served over hot steamed rice. Intensely spicy.

Fresh seafood stir-fried with garden chili. Spicy and hot, wok-fragrant. Served with steamed rice.

Fried rice mixed with fried mackerel, deboned, with various Thai herbs. Fragrant with herbs and oily mackerel.

Popular menu item. Spicy and hot basil stir-fry, fragrant with basil leaves, served over hot steamed rice.

Fried rice with crispy sun-dried pork. Chewy, salty-sweet, and wok-fragrant.

Crispy fried egg salad with spicy dressing, onions, tomatoes, and celery. Perfectly sour, sweet, and spicy.

Spicy salad with a soft-boiled egg (Tani's Egg). Runny yolk contrasts with the delicious dressing. Addictive.

Crispy fresh winged bean salad with minced pork and shrimp. Rich dressing with chili paste and coconut milk. Mellow flavor.

Chicken wings marinated with spices and fried until golden brown and crispy. Crispy skin, tender meat. Delicious as a snack or with rice.

Traditional noodles with half a soft-boiled egg, red pork, and side dishes. Unique flavor.

Mellow Kao Lao soup with complete toppings of pork and vegetables. Best enjoyed with hot steamed rice.

Egg noodles with large bouncy pork slices. Tender and chewy texture, pairs perfectly with a soft-boiled egg.

Kao Lao with generous bouncy pork. Delicious broth, perfect for bouncy pork lovers.

Egg noodles made special with large shrimp wontons, full of filling, served with a soft-boiled egg.

Hot Kao Lao with shrimp wontons. Smooth to drink, soft wontons with bouncy filling. Delicious without noodles.

Egg noodles with ivy gourd leaves, a beneficial local vegetable that adds texture and nutritional value.

Kao Lao soup with fresh ivy gourd leaves. Sweet taste from pork bone broth and ivy gourd.

Noodles combining the deliciousness of boiled egg, bouncy pork, and ivy gourd leaves in one bowl.

Kao Lao with large bouncy pork slices, served with blanched ivy gourd leaves in hot broth.

Noodles with generous toppings: egg, shrimp wontons, and ivy gourd. A complete deliciousness.

Shrimp wonton soup with ivy gourd leaves. A hot soup that is both delicious and healthy.

Authentic fish ball noodles with bouncy texture, no fishy smell. Mildly flavored clear soup.

Kao Lao with only fish balls. For those who love fish balls.

Noodles with firm pork balls. Chewy texture, hot soup.

Kao Lao with only pork balls. For those who love meatballs.

Giant noodles with extra toppings. A mix of all our restaurant's specialties: red pork, minced pork, egg, shredded chicken, various meatballs, all in one bowl.