Good Morning Hanoi Yeonhui

A Vietnamese-style wrap dish where you wrap fresh vegetables, meat, seafood, etc., in rice paper yourself. The crisp texture and the taste of fresh ingredients are harmonized, and it is served with a sauce that suits your taste.

A fresh roll dish where vegetables and meat are wrapped in rice paper and enjoyed fresh without frying. It features a light and clean taste and is good as a light appetizer.

Vietnamese-style dumplings made by rolling ground pork and vegetables in rice paper and deep-frying until crispy. Crispy on the outside and moist on the inside, it is served with salad and noodles.

A menu offering only the crispy fried Vietnamese dumplings, Cha Gio. You can fully enjoy the savory taste and crispy texture.

A Vietnamese-style pancake made with rice flour batter mixed with turmeric, filled with bean sprouts, meat, and seafood, and thinly pan-fried. Its crispy texture is excellent, and it is eaten wrapped in vegetables and dipped in sauce.

A dish made by stir-frying water spinach (morning glory), a representative Southeast Asian vegetable, with garlic and fish sauce. Characterized by its crisp texture and savory umami.

Noodle soup with tender chicken meat served in a light chicken broth. It features a clean and refreshing soup taste and can be enjoyed without feeling heavy.

A noodle soup with a rich beef broth generously topped with tender beef brisket. A representative Vietnamese noodle dish combining a deep, savory broth with chewy noodles.

A noodle soup with a spicy, sour, and sweet tom yum broth base. The fragrance of lemongrass and lime leaves adds a unique Southeast Asian flavor.

A spicy and refreshing noodle soup with a strong aroma of spices and herbs. Its cool broth is also popular for hangovers.

A noodle soup with a refreshing and savory broth containing various seafood. The flavor of the seafood permeates the broth, creating a deep taste.

A noodle dish made by adding spicy seasoning to seafood pho. Recommended for those who enjoy a spicy broth.

A noodle soup where raw beef is cooked by dipping it into hot broth. You can enjoy the tender texture of the meat and the rich flavor of the broth simultaneously.

A clean and light noodle soup with plenty of various vegetables. It highlights the natural taste of vegetables and can be enjoyed lightly and healthily.

A spicy and sour noodle soup made with vegetable broth and vegan tom yum sauce. It's a dish with a stimulating yet rich flavor that vegetarians can enjoy.

Fried rice stir-fried with sweet pineapple, shrimp, and vegetables. The refreshing pineapple cuts through the richness and offers a unique taste.

A Thai-style stir-fried noodle dish (Pad Thai) made by stir-frying pho noodles with shrimp, tofu, and vegetables. It has a savory, sweet, and salty taste.

Fried rice made by stir-frying beef with a smoky flavor and various vegetables at high heat. The fluffy rice grains and the flavor of the beef are harmonized.

A stir-fried rice dish with various seafood, offering a savory and intensely spicy flavor that stimulates the appetite.

A Thai-style dish of stir-fried pork with spicy Nam Prik sauce. Its savory and spicy taste makes it a good match for rice or as a drinking snack.

A noodle dish where fresh vegetables, thin vermicelli noodles, and grilled meat are mixed and eaten cold. It can be enjoyed lightly and refreshingly with a sweet and sour sauce.

A dish where marinated grilled pork, pho noodles, and vegetables are dipped in a sweet and sour Nuoc Mam sauce. A representative Vietnamese delicacy.

Stir-fried pork with a savory soy sauce-based seasoning. It has a familiar taste that anyone can enjoy without feeling heavy and pairs well with rice.

Stir-fried beef and vegetables with a spicy special sauce. The spicy flavor stimulates the appetite and it is also excellent as a side dish for drinks.

A yellow curry that harmonizes the smoothness of coconut milk with the flavor of spices. It is not spicy and is rich, so anyone can enjoy it comfortably.

A spicy and rich curry made with red chili peppers and spices. Coconut milk neutralizes the spiciness, making it smooth to eat.

A green curry made with green chili peppers and herbs. It has a spicy yet fragrant herbal aroma and the richness of coconut milk.

A curry dish with chicken. The tender chicken and rich curry sauce harmonize well and are good to eat with rice.

A dish of crispy fried fish served with a spicy and savory soy sauce. The aroma of lemongrass and lime leaves eliminates the fishy smell and adds flavor.

The draft beer version of San Miguel, a representative beer of the Philippines. It is characterized by its excellent refreshment and clean taste.

An ale beer that captures the essence of Jeju Island. You can enjoy a subtle fruity aroma, including tangerine, and a smooth finish.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various dishes.

A popular Korean lager beer. Characterized by its crisp carbonation and refreshing coolness.

A Korean malt beer boasting a deep and rich flavor. Characterized by its smooth creamy foam.

One of the most popular canned beers in Vietnam. Its slightly bitter yet clean taste pairs well with Southeast Asian food.

A representative beer of Southern Vietnam. Its light and refreshing taste makes it good to drink in hot weather.

A representative beer from the Hanoi region of Northern Vietnam. It harmonizes a smooth taste with moderate carbonation.

A Vietnamese-style vodka made from glutinous rice. It is a unique distilled spirit with a subtle nutty flavor of scorched rice.

A traditional Korean medicinal liquor brewed with various medicinal herbs. Characterized by its subtle aroma and smooth taste.

A traditional Korean liquor with a sweet and sour taste made from hawthorn berries. It has a refreshing taste that stimulates the appetite.

A clean and clear Korean rice wine. It has a clean finish without any aftertaste and pairs well with raw fish or clear soup dishes.