Gok Gok Shabu

Thinly sliced pork loin, firm texture, low fat. Suitable for those who prefer lean meat. Boiled to perfection, it's tender.

Thinly sliced pork neck with marbled fat, making the meat very tender and juicy when cooked.

Thinly sliced pork belly with alternating layers of fat and lean meat. Offers a tender and rich flavor when eaten with dipping sauce.

Fresh pork liver, cut into bite-sized pieces. Should be cooked just right to maintain its sweetness and tender texture, not tough.

Specially seasoned minced pork, kneaded until chewy and firm. Formed into balls and added to the pot, offering a bouncy texture and mellow flavor.

Seasoned minced pork mixed with spices and herbs. Provides a fragrant aroma and rich flavor in every bite.

Beef chuck flap with a small tendon in the center. Offers a simultaneously crisp and chewy-tender texture.

Beef shank with beautiful tendon marbling. Chewy and firm texture, suitable for those who enjoy a multi-dimensional mouthfeel.

Sliced "Tiger Cry" beef (brisket) with marbling. Offers a rich and savory beef flavor when heated.

Thinly sliced beef tongue. Boiled, it has a unique crispness, a bouncy texture, and a mild beef aroma.

Fresh white shrimp, naturally sweet and bouncy. Boiled in hot broth, it becomes crisp and sweet when cooked.

Clean, white cuttlefish rings. Firm and chewy texture, not tough. Suitable for dipping or adding to shabu.

Crispy preserved squid, processed for a bouncy and firm texture. Enjoyable to chew, pairs well with spicy sukiyaki sauce.

Thickly cut giant octopus tentacles. Chewy and firm texture, fun to eat.

White, tender dory fish fillet, melts in your mouth. Boneless, easy to eat, and pairs well with any broth.

Cleaned jellyfish, with a unique crunchy and bouncy texture. A signature element when eating shabu.

Smooth and tender egg tofu, mild flavor with a hint of egg. Easy to eat and adds protein to the meal.

Bouncy, cube-shaped fish tofu. Mellow flavor with a slight fish aroma.

Bouncy white fish balls made from real fish meat. Not fishy. Suitable for boiling in broth until puffed up.

Good quality crab stick, tender and stringy. Can be eaten immediately after warming. Slightly sweet, loved by both children and adults.

Tofu balls stuffed with gooey cheese. When cooked, biting into them reveals a creamy cheese lava mixed with bouncy fish paste.

Crispy-skinned sausage, firm texture, enjoyable to chew. Rich flavor, a favorite for many.

Seasoned minced shrimp wrapped in seaweed sheets. Mellow flavor and fragrant with seaweed when cooked.

Sausage wrapped in thick bacon. Adds richness and salty flavor from the bacon, pairing well with the sausage.

Enoki mushrooms wrapped in bacon. Offers the crispness of mushrooms combined with the tender, juicy bacon in one bite.

High-quality imported mozzarella cheese, stretchy, soft, and creamy. Perfect for sprinkling on meat or boiling with shabu.

Dark green Japanese seaweed, smooth texture. Beneficial and adds umami flavor to the broth.

White Japanese udon noodles, thick, soft, and chewy. Eating them with hot broth feels like authentic Japanese cuisine.

Instant noodles mixed with green tea powder. Chewy noodles with a unique, subtle green tea aroma.

Chewy glass noodles that absorb broth well. A popular side for sukiyaki and shabu.

Aromatic herbal vegetables that help neutralize the gamey smell of meat and add fragrance to the broth.

Fresh, sweet, and crisp napa cabbage. When stewed until tender, it becomes sweet and juicy from the broth. Easy to eat and beneficial.

Fresh Chinese water spinach, crisp stems and tender leaves. Lightly boiled and pairs perfectly with sukiyaki sauce.

Fresh green bok choy, slightly sweet and crisp. Adds color and vitamins to the shabu pot.

Finely shredded cabbage. Cooks easily, provides natural sweetness, and makes the broth more mellow.

Small, crisp, slightly sweet corn on the cob. Edible whole, delicious and enjoyable to chew.

Corn on the cob, cut into sections. Boiling it in the broth adds sweetness and fragrance. The kernels are crisp and delicious.

Small, long, clustered mushrooms. Chewy and firm texture. A favorite mushroom for shabu lovers.

King oyster mushrooms with a thick, meat-like texture, cut into bite-sized pieces. Chewy and deliciously sweet.

Fresh shiitake mushrooms with a unique aroma. Adds depth of flavor to the broth and has a tender texture.

2 fresh chicken eggs. To crack into the pot for added richness or to coat meat before boiling.

Cooked jasmine rice, grains are beautifully separated, soft and fragrant. Pairs perfectly with hot shabu.

Mellow garlic fried rice, fragrant with fried garlic and butter. A popular rice dish to eat with shabu.

Pork marinated with the restaurant's special recipe. Extra tender and bouncy, with flavor that penetrates the meat without needing dipping sauce.

Beef marinated until tender and smooth. Not tough, fragrant with the restaurant's secret marinade.

Thin-skinned wontons filled with large whole shrimp, firm and bouncy shrimp meat that fills the mouth. Deliciously satisfying.

Small squid stuffed with seasoned minced pork. When boiled, it offers the chewiness of squid combined with delicious minced pork filling.

Japanese-style fried chicken, crispy outside, tender inside. Marinated with a mellow seasoning. Enjoy while waiting for the pot to boil.

Fried pork wontons stuffed with cheese, crispy skin, packed filling with stretchy cheese. A popular appetizer from the shop.

Crispy Japanese seaweed salad, with a refreshing sweet and sour taste, fragrant with sesame oil.

Sashimi-grade crab stick served with wasabi and soy sauce. The pungent wasabi cuts through richness perfectly.

Premium Kurobuta pork, tender and more fragrant than regular pork. Melts in your mouth.

Imported lamb, with a unique aroma. Tender and juicy meat for those who appreciate the distinct flavor of lamb.

Imported Australian beef, raised on natural grass. Beautiful red meat with a rich beef flavor.

Large, firm, and extra bouncy shrimp. Freshly cooked, it's crisp and sweet in every bite.

Large New Zealand mussels, plump and orange, with a sweet and rich flavor. Fills the mouth.

Tender, white scallop meat, sweet and delicate. Boiled until just cooked, the meat becomes bouncy and juicy.

Fresh salmon fillet, sliced with beautiful marbling. Boiled in broth, it offers a tender texture and rich salmon flavor.

Real squid roe, chewy, rich, and savory. Pairs perfectly with the delicious seafood dipping sauce.

The finest Wagyu beef with beautiful marbling like marble. Melts in your mouth, with a distinct beef aroma.

Rice bowl topped with pork simmered in a sweet and savory Japanese sauce, with a runny yolk soft-boiled egg for added richness.

Rice topped with thinly sliced beef simmered in Japanese sauce, with onions and sauce. Served with a soft-boiled egg for a rich taste.

Large scallops baked with mozzarella cheese. The stretchy, creamy cheese perfectly complements the sweet scallop meat.

New Zealand mussels baked with plenty of cheese. The cheesy aroma is enticing. A must-try appetizer.

Beautifully arranged pork set in a flower shape, traditional style, with a raw egg in the center for mixing before boiling.

Beautifully arranged beef set served with a raw egg. Offers a tender and rich traditional beef flavor.

Assorted pork set with mixed vegetables. Perfect for pork lovers, a satisfying meal in one set.

Premium assorted beef set with fresh vegetables. Everything you need for beef lovers in one set.

A premium set focusing on tender and fragrant Kurobuta pork, with vegetables, for a more special meal.

Assorted seafood set including shrimp, squid, fish, and mussels, with fresh vegetables. For lovers of fresh seafood.

Mellow clear broth, fragrant with pork bones and vegetables. Easy to eat, suitable for everyone.

Japanese-style Sukiyaki black broth, rich sweet and salty flavor, fragrant with dried fish and soy sauce.

Spicy and sour Tom Yum broth, fragrant with Thai herbs. Helps cut through richness.

Korean-style kimchi broth, perfectly sour and spicy, fragrant with fermented kimchi vegetables.

Bottled water, clean and refreshing.

Cola-flavored carbonated drink, sweet and fizzy, refreshing. Drink to quench your thirst.

Cola-flavored carbonated drink, sugar-free formula. Tastes the same but with fewer calories.

Lemon-flavored carbonated drink, sweet and sour, fizzy and refreshing.

Sour and sweet lemon tea, refreshing to drink. Unlimited refills.

Fragrant jasmine green tea, lightly sweetened, easy to drink, and helps cut through richness. Unlimited refills.

Plain ice in a bucket for sharing at the table.

Individual serving of plain ice in a personal glass.