Goheung Freshwater Spicy Stew

A soup made by grinding loach, it is spicy and savory. Usually eaten with hot rice and is good for nutritional replenishment.

A spicy stew made with yellow catfish (ppagasa-ri). Features tender meat and a refreshing broth. Popular as a side dish for drinks or as a hangover cure.

A spicy and hearty stew made with catfish as the main ingredient. Features tender and chewy catfish meat and a spicy broth. Good as a meal with rice or as a side dish for drinks.

A spicy stew made with both yellow catfish (ppagasa-ri) and regular catfish. A generous menu item where you can enjoy the flavors of two types of fish simultaneously. The broth has a rich and deep flavor.

A premium spicy stew made with mandarin fish. Mandarin fish is a precious species known for its chewy and mild-tasting flesh. Boasts a refreshing and deep broth.

A spicy stew made with various types of freshwater fish. You can enjoy the flavors and textures of different fish at once. Characterized by its spicy and refreshing broth.

A set meal featuring grilled eel, rice, and various side dishes. Enjoy a nutritious and balanced meal with delicious eel.

Eel dish marinated and grilled in a spicy and sweet sauce. The tender eel meat and sauce are a great combination. Good with rice or as a side dish for drinks.

Spicy eel dish grilled after being tossed in a gochujang (red pepper paste) sauce. Recommended for those who prefer Korean spicy flavors. You can enjoy the chewy texture of the eel.

Eel dish grilled with salt. You can best enjoy the original mild and savory flavor of the eel. Served with soy sauce or ginger.