Gogiya

Korean-style raw beef (yukhoe) made from thinly sliced, seasoned, highest-grade Hanwoo 1++ beef. It features a tender and savory texture, melting in your mouth with sesame oil. It's great as a side dish with drinks.

Thinly sliced Korean-style raw beef sashimi made from the highest grade Hanwoo 1++ beef. You can enjoy the fresh, original taste and chewy texture of the meat. It's even more delicious dipped in sesame oil with salt or gochujang.

A dish where tender pork suyuk and rice are mixed into a clear broth infused with Hwangchil tree extract. It has a light and deep flavor, making it a hearty meal. Enjoy it hot with rice.

A rice soup made with broth infused with Hwangchil tree extract, sundae (blood sausage), and various pork offal. It has a savory and deep flavor, filling you up heartily. Enjoy it with salted shrimp or spicy paste according to your preference.

A hearty rice soup with a refreshing and clean clam broth, tender pork suyuk, and rice. The umami from the clams adds a clean and refreshing taste. It's also good for hangovers.

A rice soup with spicy and sharp Jjamppong broth, tender pork suyuk, and rice. The spicy yet refreshing taste relieves stress and pairs well with drinks.

A noodle dish with chewy noodles and tender pork suyuk. It features a light and clean broth, making it a satisfying yet light meal.

A noodle dish made with chewy buckwheat noodles in a refreshing, icy broth with tender pork suyuk. The refreshing umami from the clams is excellent, and it's recommended for those who prefer a clean taste.

A stew made with cheonggukjang, a traditional Korean fermented food. It has a rich and deep flavor, and is even more delicious when mixed with rice. It has a unique aroma but is highly nutritious.

A traditional Korean noodle dish where chewy buckwheat noodles are served in a refreshing broth with a thin layer of ice. The sweet and sour taste and cool broth are perfect for cooling down in the heat. It's even more delicious with vinegar and mustard.

A stew made with soybean pulp as the main ingredient, along with pork or kimchi. It has a soft and light flavor, making it a healthy dish that's easy on the stomach. It's best enjoyed with warm rice.

A traditional Korean soup dish made with shredded beef and various vegetables, simmered in a spicy broth. It has a sharp and refreshing taste, and eating it while sweating feels invigorating. Enjoy it hot with rice.

A hot pot dish made with well-fermented aged kimchi as the main ingredient, along with pork, tofu, and mushrooms, simmered in a spicy broth. The sour yet deep kimchi flavor is excellent and great for sharing.

A set meal featuring grilled or braised tenderly seasoned ribs, served with various side dishes and rice. The sweet and savory rib flavor is excellent, offering a generous and balanced meal.