gogiseki

A buffet featuring premium beef and various seafood. Choose between grilling and shabu. Ideal for those who appreciate variety and high-quality ingredients.

A pork-focused buffet featuring various cuts like pork belly, shoulder, and specially marinated pork, along with Korean-style side dishes and appetizers.

A moderately tender cut of sirloin with a little marbling. Grill to perfection for a rich flavor, best enjoyed with salt or BBQ sauce.

Pork sirloin marinated in a special sauce until it penetrates the meat. Mildly flavored with a fragrant aroma when grilled.

A cut of brisket with beautiful marbling of fat. The texture is tender and juicy. Grilling over high heat until slightly charred makes it very fragrant and rich.

Beef chuck flap tail marinated in sauce. Perfectly sweet and savory, tender and juicy. Ideal with hot steamed rice.

Thinly sliced beef marinated in a sweet and savory bulgogi sauce. Tender and melts in your mouth. Cooks quickly over heat.

Bite-sized beef tongue pieces, offering a chewy and springy texture. Grill slightly until charred, squeeze with lime, and eat with salt.

Beef tongue marinated in sauce to reduce fishiness and enhance flavor, making it more tender and fragrant when grilled.

Fresh shrimp with a natural sweet, firm texture. Grilled until the shells turn orange, served with a spicy seafood dipping sauce.

Large, plump mussels with firm meat. Grilled until the shells open, served hot for an authentic taste of the sea.

Mussels topped with a special spicy sauce, adding a bold flavor that contrasts with the sweetness of the mussel meat.

Small octopus marinated in spicy Korean sauce. The texture becomes chewy and crisp when grilled, with a rich flavor.

Fresh orange salmon fillet, grilled until the skin is crispy but the flesh remains juicy. Contains beneficial healthy fats.

Pork belly with alternating layers of fat and lean meat. Grill until slightly charred to render fat, resulting in a crispy exterior and tender interior. Best enjoyed wrapped in lettuce.

Extra thick slices of pork belly for a full, juicy bite. Ideal for those who enjoy chewing.

Pork belly marinated with various herbs, providing a unique aroma that cuts through the richness of the pork fat.

Pork belly marinated in wine, which tenderizes the meat and adds a subtle, complex aroma. A unique flavor experience.

Pork shoulder with beautiful marbling. Tender and juicy when grilled, not dry.

Pork shoulder marinated in a sweet and savory sauce. Tender and juicy, suitable for children and adults who prefer mild flavors.

Pork shoulder with Korean chili sauce, offering a stimulating spicy flavor that prevents richness.

Thinly sliced pork belly marinated in sauce. Cooks quickly and has a rich, deep flavor that penetrates the meat. Easy and enjoyable to eat.

Intestine marinated in sauce to remove any gaminess. Grilled until crispy on the outside and tender on the inside, with a satisfying chewy texture.

Thinly sliced pork belly wrapped around enoki mushrooms, offering a combination of tender pork and crunchy mushrooms in one bite.

Pork belly marinated in mala spice, offering a tingling spicy flavor with a hint of Chinese spices.

Pork belly wrapped with okra, marinated in mala sauce, offering a unique texture from the vegetables and a spicy-tingling flavor.

Chicken marinated in a special spicy sauce. Tender meat with a strong flavor, suitable for those who enjoy spicy food.

Chicken marinated in a sweet and savory Korean sauce. Tender and easy to eat, a popular dish.

Chicken marinated with fragrant garlic, with a mild flavor. Grilled until the garlic aroma is enticing.

Pork skin marinated in spicy sauce, grilled until crispy outside and chewy inside, like jelly. High in collagen.

Pork skin marinated in a savory and sweet soy sauce. Grilled over low heat until evenly cooked, it's deliciously chewy.

Thinly sliced beef brisket for shabu. Dip in hot broth for a few seconds for melt-in-your-mouth tenderness.

The most tender cut of beef tenderloin, with low fat. Ideal for health-conscious individuals seeking lean protein.

Thinly sliced pork belly. Becomes tender and juicy when dipped in broth. Pairs well with ponzu or sukiyaki sauce.

Marbled pork shoulder slices. Tender and bouncy when cooked in broth, not dry or tough.

Pork sirloin with less fat and a firm texture, offering a full meaty bite.

Fresh shrimp for shabu hot pot. The cooked shrimp meat is sweet and crisp, enhancing the broth's flavor.

Fresh mussels simmered in shabu hot pot, adding a sweet and savory seafood flavor to the broth.

Clear chicken bone broth, mild and smooth, pairs well with all types of meat and vegetables.

Spicy and sour Korean broth, fragrant with kimchi. Excellent for cutting through richness.

Spicy and numbing mala soup, fragrant with Chinese spices. Suitable for those who love intense flavors.

Fresh, crisp napa cabbage that becomes tender when cooked, absorbing broth well and offering natural sweetness.

Fresh, crispy water spinach, pairs well with all shabu broths.

Taiwanese bok choy with crisp stems and green leaves, high in vitamins.

Chopped Japanese leeks, which become sweet and fragrant when cooked, enhancing the soup's flavor.

Local green leafy vegetables, crisp and delicious, beneficial for health.

Small, long, white mushrooms with a crunchy texture, commonly used in shabu and hot pot.

Large fresh shiitake mushrooms with a tender texture and unique aroma, making the broth sweet and fragrant.

King oyster mushrooms with a firm, chewy texture similar to meat. Deliciously sweet.

Tender and bouncy fish tofu, diced for easy consumption.

Thick and chewy Korean sweet potato noodles. They become translucent when cooked and are enjoyable to chew.

Green bean glass noodles, thin and chewy, absorb broth well.

Mixed rice with colorful vegetables and meat in a hot stone pot. Tossed with gochujang sauce for a rich flavor and a fragrant, slightly charred bottom layer.

Steamed rice stir-fried with sour and spicy kimchi, fragrant with the aroma of the wok, often topped with a fried egg.

Garlic fried rice with a buttery aroma, perfectly savory and slightly salty. Pairs excellently with grilled meat.

Korean-style clear noodle soup with a sweet and savory dried fish broth. Smooth noodles.

Dry-style cold noodles with spicy sauce. Intense flavor with chewy noodles, refreshing to eat.

Thick and chewy Korean instant noodles in a rich, spicy broth.

Stretchy mozzarella cheese for sprinkling on fried rice or dipping with grilled meat, adding richness and a chewy texture.

Soft and chewy rice cakes stir-fried in a red, sweet and spicy sauce, with fish cakes and vegetables. A popular Korean snack.

Pork stir-fried with Korean chili sauce and various vegetables. Rich, spicy, and sweet flavor, best enjoyed with hot steamed rice.

Korean glass noodles stir-fried with sesame oil, vegetables, and meat. Savory, sweet, and slightly salty with chewy noodles.

Crispy Korean pancake with green onions and seafood, served with a sweet and sour dipping sauce.

Korean dumplings filled with pork and vegetables, fried until golden brown and crispy. Generously filled with a savory flavor.

Pork stir-fried in soy sauce until cooked. Sweet and savory with a sesame oil aroma.

Crispy fried chicken coated in a sweet and spicy Korean chili sauce. Crispy outside, tender inside.

Crispy fried chicken coated in a fragrant garlic sauce, with a savory and sweet flavor.

Seasoned rice wrapped in seaweed with vegetables, egg, and meat, served in bite-sized portions. Easy to eat and filling.

Spicy and sour kimchi stew with tofu and pork belly. Smooth and comforting.

Clear soup with wakame seaweed, mildly flavored but well-rounded, with a sesame oil aroma.

Smooth and fluffy steamed eggs in a hot pot, with a mild savory flavor. Easy to eat.

Crispy fried spring rolls with glass noodles and vegetables, a delightful snack.

Fried rice cakes on skewers, drizzled with sweet and spicy sauce. Crispy outside, chewy inside.

Unlimited refill drinks, with a variety of soft drinks and sweetened beverages to choose from.

Cola-flavored carbonated drink, sweet and refreshing. Pairs well with grilled food to cut through richness.

Sugar-free cola with the same taste as regular cola but without the calories.

Lemon-flavored carbonated drink, sparkling and refreshingly aromatic.

Bottled water, clean and refreshing.

Ice-cold large bottled beer, with a selection of Thai and international brands. The bitter, fizzy taste pairs well with hot grilled meat.

Popular Korean alcoholic beverages, including original and fruit-flavored soju, and makgeolli (rice wine). Easy to drink and fun, Korean style.