Godo dal 1661

A complete aperitif that includes a selection of mortadella and filled focaccia. Includes a drink of your choice. Ideal for a hearty snack.

A rich tasting with three types of mortadella, fresh mozzarella, and two types of focaccia (gourmet and classic). Includes a drink.

Plate of 24-month aged Prosciutto Crudo served with fresh buffalo mozzarella and house focaccia.

Lean beef cured meat served with aged cheese flakes, arugula, and classic seasonings. Accompanied by focaccia.

A regal assortment of three types of salami and artisanal cheeses, served with honey for pairing and focaccia.

Selection of five Italian cheeses served with honey and house focaccia.

The ultimate platter to taste all the specialties: mortadella, prosciutto crudo, buffalo mozzarella, and various types of focaccia and Roman schiacciata.

Prized Parma cured meat aged 20 months, served with Parmigiano cheese and focaccia.

Selection dedicated to truffle lovers, with mortadella and pecorino cheese flavored with truffle.

A huge tasting to share with a wide range of cured meats, cheeses, and pizza variations.

Simple green olives, ideal as a snack.

Tastes of vegetarian focaccia with rich fillings like burrata, vegetables, and gourmet sauces.

Fresh base salad with mixed greens, corn, and carrots, customizable with extra ingredients from the counter.

Portion of 24-month aged Parmigiano Reggiano, a hard cheese with a rich, granular flavor.

Focaccia filled with classic mortadella.

Focaccia filled with mortadella enriched with pistachios.

Focaccia filled with flavorful truffle mortadella.

Very photogenic gourmet focaccia with mortadella, creamy cheese (burrata), and fine pistachio pesto.

Focaccia filled with spicy chili mortadella.

A tribute to Italian flavors with aged prosciutto crudo, burrata, sun-dried tomatoes, and pesto.

Focaccia filled with Prague smoked cooked ham and Tuscan cacio cheese.

Focaccia that combines the intense flavor of truffle with the creaminess of burrata.

Focaccia with noble ingredients: culatello (prized cured meat) and aged parmesan flakes.

Option to create your own focaccia by choosing available ingredients.

Mortadella cubes for snacking.

Three variations of mortadella cubes with different toppings.

Special pizza of the day prepared with artisanal dough.

Oven-baked pizza dough sticks, ideal as a snack.

Sweet focaccia filled with Nutella hazelnut cream.

Enriched version of the pizza with Nutella, with the addition of crushed Sicilian pistachios.

Indulgent version with Nutella and pistachio cream.

Unique sweet-salty combination with Nutella and creamy burrata cheese.

Versatile and fresh sparkling wine from Lombardy.

Prized Classic Method sparkling wine, dry and refined.

Franciacorta produced from grapes of a single exceptional vintage.

Soft and silky Franciacorta ('Saten'), famous for its fine bubbles.

Authentic French Champagne, elegant and complex.

One of the most famous Champagnes in the world, balanced and fruity.

Local white wine from Lazio.

Lazio white wine with fresh and mineral notes.

Chardonnay grown in Lazio, structured and aromatic.

Sauvignon Blanc from northeastern Italy, known for its intense aromas.

Abruzzese white wine from the native Pecorino grape, fresh and savory.

Sicilian rosé wine from Nerello Mascalese grapes, fruity and mineral.

Classic Tuscan red wine based on Sangiovese, dry and harmonious.

Full-bodied red from Abruzzo with notes of ripe red fruits.

Intense, soft, and warm Puglian red wine.

The prince of Sicilian red grape varieties, spicy and fruity.

Aged Chianti with greater structure and complexity.

The pinnacle of the Chianti Classico quality pyramid.

One of Italy's most prestigious and long-lived red wines.