Go Ang Khao Man Kai Pratunam Ladprao 87

Fragrant rice cooked with chicken broth, served with tender and juicy poached chicken (thigh or breast). Eaten with spicy fermented soybean paste dipping sauce.

Steamed fragrant rice served with crispy fried chicken, tender inside, usually eaten with sweet chili sauce.

A dish for those who want both poached and fried chicken in one plate. Served with fragrant rice and both types of dipping sauce.

Chopped poached chicken served half a portion, suitable for sharing as a side dish. The chicken meat is tender and juicy.

Chopped chicken, large plate, for sharing. Can choose poached chicken, fried chicken, or a mix of both.

Cooked chicken offal, including liver and gizzard. Tender texture, not fishy. Popularly eaten with Hainanese chicken rice.

Cooked chicken blood cubes. Soft and bouncy texture like jelly, plain taste. Popularly eaten with dipping sauce or added to soup.

Jasmine rice cooked with chicken stock, garlic, and ginger. Fragrant and well-balanced flavor. The rice grains are glossy.

Plain steamed rice for those who do not want fragrant rice.

A clear, savory soup made by simmering bitter melon with pork ribs until tender. The soup has a mild bitterness from the bitter melon, which is refreshing.

Duck meat braised until tender in Chinese herbal soup with shiitake mushrooms. Fragrant with Chinese herbs, rich flavor.

Braised chicken feet with Chinese herbs until melt-in-your-mouth tender. The soup is fragrant with Chinese herbs and rich in collagen from the chicken feet.

A clear, savory soup made from simmering chicken bones. Often includes large pieces of winter melon, which is soothing.

Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Slightly salty and spicy, with crispy and delicious vegetables.

Cabbage stir-fried with good quality fish sauce in a very hot wok until slightly charred. Sweet and savory flavor from the cabbage itself.

Fresh bean sprouts stir-fried with pieces of salted fish. Savory and fragrant from the salted fish, balanced by the sweet crispness of the bean sprouts.

Blanched Hong Kong Kailan, crisp and sweet, topped with rich savory oyster sauce and crispy fried garlic.

Blanched Choy Sum, topped with a mild oyster sauce. An easy-to-eat vegetable dish.

Choy Sum stir-fried with chili paste and shrimp paste, with crispy pork. Rich and spicy flavor, fragrant with shrimp paste and curry paste.

Dry-fried green beans with Sichuan chili and minced pork. Spicy and fragrant with Chinese-style spices.

Green beans stir-fried with minced pork and fermented black beans. Savory and rich flavor with the unique aroma of fermented black beans.

Pork marinated with spices and roasted until tender and infused with flavor. Sweet, savory, and well-balanced, with a fragrant spice aroma.

Salt-marinated chicken wings fried until the skin is golden and crispy, with tender meat inside. Perfectly savory and satisfying to eat.

Deep-fried tofu cubes, served with plum sauce or chicken chili sauce with peanuts.

Spring roll wrappers filled with glass noodles and seasoned vegetables, fried until crispy. Served with plum sauce.

Deep-fried tofu cubes stir-fried with chili, garlic, and salt. Spicy, salty, and fragrant with garlic.

Hot steamed rice served with tender, spice-marinated roasted pork, topped with a rich roasted pork sauce.

Fried rice with kailan and salted fish. Fluffy rice grains with a fragrant wok hei aroma and salted fish flavor, savory and well-balanced.

Simple egg fried rice, lightly seasoned. Suitable for children or those who prefer mild flavors.

Herbal drink brewed from lemongrass and pandan leaves. Unique aroma, lightly sweet taste. Refreshing and relaxing.

Sweet syrup brewed with dried longan. Golden brown color, sweet and refreshing taste, with chewy longan pieces.