Gloria

A gourmet burger prepared with Limousin beef and gorgonzola. The caramelized onions add a sweet touch that balances the strong cheese. A flavorful alliance of meat and blue cheese.

The classic cheeseburger with quality Limousin beef and melted cheddar. Topped with fresh vegetables for crunch. An essential choice for burger enthusiasts.

An enriched version of the cheeseburger with crispy bacon. The Limousin beef and cheddar are enhanced by the smoky flavor of the bacon. Rich and satisfying.

A luxury burger combining a Limousin beef steak and fresh pan-seared foie gras. The arugula adds a peppery note that cuts through the richness. A gastronomic experience between two buns.

A chicken burger with crunchy vegetables. The house sauce ties everything together with flavor. A lighter alternative to red meat.

An original seafood burger with Scottish salmon. Green apple and avocado sauce add freshness and creaminess. Ideal for those who prefer fish.

A burger combining Limousin beef and creamy avocado. Cheddar and fresh vegetables complete this texture mix. A modern and fresh touch.

The most classic pizza with a tomato base and melted mozzarella. Topped with fresh arugula and oregano. Simple and effective.

A fresh pizza with buffalo mozzarella added after baking. Fresh tomatoes, basil, and olive oil evoke the flavors of Southern Italy. Light and fragrant.

For cheese lovers, a rich combination of goat cheese, parmesan, gorgonzola, and camembert. Melting and intensely flavored. Tomato base.

A rustic and hearty pizza with potatoes and bacon. An egg enriches the topping in the center. Comforting country flavors.

An elegant pizza topped with Italian cured ham and parmesan shavings. Arugula adds a peppery note that balances the saltiness of the ham. An Italian classic.

A pizza with intense marine flavors thanks to anchovies and capers. Black olives complete this salty, Mediterranean profile. No additional cheese mentioned, emphasizing the ingredients.

A colorful pizza loaded with various vegetables like eggplant, zucchini, and artichokes. Rich in vegetable flavors and textures. Ideal for a meat-free meal.

A meaty pizza combining minced meat and spicy merguez. Gorgonzola adds a creamy and full-bodied touch. Robust and filling.

The 'Queen' pizza, a great classic with cooked ham and mushrooms. Mild and appreciated by everyone. Tomato and cheese base.

A pizza with Maghrebi influences, featuring spicy merguez sausage and peppers. A fried or scrambled egg completes the topping. Spicy and flavorful.

A seafood pizza topped with scallops and a mix of seafood. A touch of lemon adds acidity to enhance the flavors. Refined and oceanic.

A folded pizza, like a turnover, trapping steam and aromas. Topped with ham and a runny egg yolk inside. Crispy outside, soft inside.

A revisited Bolognese pizza with minced meat and mushrooms. The egg adds creaminess to the tomato base. Simple and nourishing.

A tuna pizza enhanced with onions and peppers for crunch. Olives reinforce the Mediterranean character. A popular alternative to seafood.

A pizza divided into quarters or mixed, representing the seasons with various ingredients: ham, mushrooms, artichokes. Varied and balanced.

A festival of cured meats with cooked ham, spicy chorizo, and salami. Very flavorful and slightly spicy thanks to the chorizo. For meat lovers.

A white pizza (fresh cream base) topped with chicken pieces. Peppers and onions add texture and flavor. Milder than a tomato base.

The classic combination of smoked salmon and cream on a pizza. Enhanced by a touch of lemon. Rich and creamy.

A pizza with forest flavors and fragrant porcini mushrooms. The cream base and ham complete the sweetness of the mushrooms. A delicious autumnal option.

A pizza inspired by mountain dishes, with melted raclette cheese. Rich and comforting cream base. Ideal for big appetites.

A gourmet pizza mixing chicken and raclette cheese on a cream base. An egg binds it all together. Very rich and melting.

A refined white pizza with Italian cured ham and mushrooms. The egg adds richness to the cream base. Flavorful and elegant.

A special pizza, likely without tomato sauce or cream (olive oil base). Topped with Mediterranean ingredients like anchovies and capers. Very aromatic.

A gourmet pizza with Taleggio (creamy Italian cheese) and Bresaola (air-dried beef). Artichokes and arugula complete this refined Italian picture.

A concept where the dough is baked hot and then topped with high-quality cold ingredients like buffalo mozzarella and dry-cured ham. Offers an interesting hot-cold contrast.