Giselda

A traditional assortment of Italian cured meats and cheeses served with bread or pizza bianca. Rich, savory, and varied flavors. Ideal as a shared appetizer.

A selection of different types of pizza al taglio, topped with seasonal ingredients. Crispy base and flavorful toppings.

A mix of Roman street food including fried items (like rice supplì or potato croquettes) and slices of pizza. A warm and hearty snack.

Dishes of fresh or dry pasta with meat or vegetarian sauces, typical of Italian cuisine. Served hot as a main course for lunch.

Pasta or rice dishes seasoned with fresh fish or seafood. Delicate or intense sea flavors depending on the preparation.

Main dishes based on meat or vegetarian alternatives, accompanied by a side dish of vegetables.

Main dishes based on fish, cooked baked, pan-fried, or grilled, served with a side dish.

A dish composed of three different types of seasonal vegetables, cooked or raw. Light and healthy.

A large mixed salad composed of fresh vegetables and other ingredients such as tuna, mozzarella, or eggs. A fresh and light meal.

Roman white pizza, crispy on the outside and soft on the inside, filled with abundant mortadella. A classic Roman snack.