Gis-Sili

A rice bowl topped with various kinds of crispy fried tempura and drizzled with a soy sauce-based tare sauce. The nuttiness of the tempura and the savory sauce blend together.

A tendon featuring fried shrimp as the main ingredient. It is characterized by the texture of plump shrimp and crispy batter, and can be enjoyed as a hearty meal with rice.

This menu upgrades the tempura composition compared to the basic tendon. You can enjoy a more diverse and abundant variety of tempura, resulting in high satisfaction.

A tendon with salted pollack roe tempura, which is savory and rich in umami. The unique nutty flavor of pollack roe adds to the flavor of the tempura rice bowl.

A nourishing tendon topped with a whole large fried eel. The tender eel meat and crispy batter harmonize to create a deep flavor.

A premium menu where you can taste all of the restaurant's signature tempura, including eel, shrimp, and various vegetables. It boasts a generous portion and a spectacular visual.