Ginza Kyoko Japanese Pork Cutlet - Nangang Citylink Store

Using Kurobuta pork that won the Shennong Award, we specially select the fatty loin cut. After aging, the meat is tender and juicy, fried to a golden crisp. Recommended to enjoy with cabbage salad and white rice to savor the rich fatty aroma.

Combines the flavors of Japanese tonkatsu and ginger pork, using Kurobuta loin. The spiciness of the ginger sauce balances the richness of the fried cutlet, creating a unique and appetizing flavor. A rich main course.

Classic Japanese tonkatsu made with aged Kurobuta loin. The meat has a moderate amount of fat, offering a firm texture and rich aroma. Crispy on the outside and tender on the inside, it's an excellent choice to savor the original flavor of Kurobuta.

Selected Kurobuta tenderloin (fillet) cut into a cylindrical shape. This cut has very little fat and is extremely tender and delicate. Ideal for those who prefer lean meat and a light texture.

Thick-cut Kurobuta tenderloin cutlet. The thick cut locks in the juices while maintaining the tender texture unique to the tenderloin. Enjoy the natural sweetness of the meat with every bite.

Thick-cut tenderloin pork cutlet, served in a cylindrical shape. The meat is extremely tender with low fat content. The outer breading is crispy, and the meat inside is succulent, making it a classic popular choice.

Thick-cut aged loin tonkatsu. Retains the fatty edges of the loin cut, releasing a rich aroma when fried. The texture is firm and juicy, suitable for those who enjoy the natural sweetness of the meat.

Enjoy a dual experience with both tenderloin (lean, tender) and loin (fatty, aromatic) cuts. Perfect for gourmets who want to try different textures.

Classic aged tenderloin tonkatsu, available in different portion sizes. This cut is very tender with no sinew and is a highly popular choice for tonkatsu. It tastes even better with our special tonkatsu sauce.

Classic aged loin tonkatsu, available in different portion sizes. The loin cut has some fat around the edges, which becomes wonderfully aromatic when fried. It has a chewier texture than the tenderloin.

Aged loin pork cutlet stuffed with raw garlic slices and puree. The spiciness and rich aroma of garlic penetrate the pork, creating a strong flavor, perfect for those who enjoy bold tastes.

Topped with refreshing grated daikon radish and scallions on crispy fried loin tonkatsu. The grated daikon helps cut through the richness, making the tonkatsu lighter and smoother. Usually served with ponzu sauce.

Special add-on combo. Includes a small dessert (e.g., steamed egg custard, radish cake, or soft serve ice cream) and a drink. Perfect for those who want to enrich their meal.

Special add-on combo. Choose from a selection of fried side dishes or desserts (e.g., meat skewers, sesame balls, brownies), served with a drink. Enhances your dining satisfaction.

Premium add-on combo. Choose from high-quality seafood tempura or exquisite desserts (e.g., squid rings, taiyaki, cheesecake), including a drink. A perfect post-meal indulgence.