Ginza Kyoko Japanese Pork Cutlet - Breeze Nanjing Store

Tender abalone and aged pork loin cutlet, battered and deep-fried together. The abalone is chewy, the pork cutlet is firm and juicy, offering a taste of both land and sea.

A luxurious combination of lobster and classic pork loin cutlet. The lobster is sweet and firm, paired with crispy pork cutlet for a lavish flavor.

A luxurious duo meal featuring abalone, grouper seafood, and two types of tonkatsu, served with fried chicken and drinks. A surf and turf feast for two.

An ultimate luxurious duo meal featuring premium seafood like lobster, abalone, and grouper, served with aged pork cutlet and side dishes for a top-tier culinary experience.

Selected the most tender part of Kurobuta pork, rich in fat and aroma. Deep-fried after aging for a tender and juicy texture.

Classic Kurobuta pork loin, with moderate marbling and chewiness. Aging process concentrates the meat's sweetness, with a golden crispy exterior.

Selected the extremely tender pork tenderloin (fillet) cut, thickly sliced to retain juices. Delicate texture with almost no fat.

Whole Kurobuta pork tenderloin, deep-fried in a stick shape. Extremely tender and refreshingly non-greasy.

Seared salmon fillet with a rich aroma, retaining the fish's tender texture. Served with rice and side dishes as a lunch set.

Japanese-style salt-grilled mackerel. Crispy skin, rich in oil, with a savory flavor. A classic Japanese home-style lunch.

Lunchtime special: Aged Pork Loin Cutlet Set Meal. The tenderloin is soft and the portion is moderate, a popular choice.

Torched slices of fatty beef belly, with a grilled aroma. Pairs perfectly with the sauce and is very appetizing.

Delicate and springy tiger grouper paired with a firm pork loin cutlet. A double combination of seafood and land delicacies.

Giant wild sea prawns, firm and sweet, fried to golden crisp. Paired with a classic pork loin cutlet for a generous portion.

Plump and juicy fried oysters paired with tender pork loin. The oceanic flavor of oysters and tender pork are a perfect match.

Crispy fried oysters paired with pork loin cutlet. The loin cutlet has a chewier texture, contrasting with the bursting oysters.

Shrimp steak made from fresh shrimp, with a springy texture and sweet shrimp flavor. Crispy exterior, suitable for all ages.

Specially designed for oyster connoisseurs, featuring four plump, crispy fried oysters. Each bite is filled with the fresh taste of the sea.

Sweet and fresh large scallops, lightly battered and deep-fried to crispy perfection. Paired with pork loin cutlet for layered flavors.

A classic combination of prawn and pork loin. The prawn is firm, a popular choice in Japanese fried dishes.

Five colorful seasonal vegetables and fried chicken pieces, drizzled with a special sweet and sour black vinegar sauce. Appetizing and nutritionally balanced.

Deep-fried pork cubes braised with various vegetables. The sweet and sour black vinegar sauce balances the richness, offering a refreshing flavor.

Stir-fried fresh vegetables and pork slices with a rich savory sauce, a healthy and satisfying choice.

Various fresh vegetables braised in black vinegar sauce, no meat (vegetarian preparation). Suitable for vegetable lovers.

A set meal to purely enjoy the sweetness of vegetables, cooked to retain their crispness and nutrients.

A la carte crispy fried oysters, crispy outside and soft inside, full of oceanic flavor. Portion size can be selected.

Japanese-style fried chicken, marinated and deep-fried until tender and juicy. A popular side dish.

Japanese rolled omelet, layered and rolled, with a soft, smooth texture and a hint of sweetness and egg flavor.

A la carte crispy fried scallops, crispy on the outside, sweet and tender on the inside.

Fresh squid rings, lightly battered and deep-fried. Chewy and springy texture, suitable as a snack or appetizer.

Vegetables and pork skewered and deep-fried for easy enjoyment, allowing you to savor the meat's aroma and the vegetables' sweetness.

Smooth and tender Japanese steamed egg custard with salmon chunks for added umami. Delicate and silky texture.

Golden crispy fried potato sticks, a classic side dish choice.

Crispy fried pork cutlet sandwiched between soft toast, served with special sauce, a hearty Japanese-style sandwich.

A value set including one chawanmushi or dessert and one drink.

A set including one fried skewer or dessert and one drink.

A hearty set including crispy squid rings or dessert and one drink.