Gin Arai Dee Yum 19 Baht (Seafood -Crab fried rice / Seafood, Crab Meat Fried Rice Menu)

Fresh blue crab marinated in seasoned fish sauce. Mellow salty-sweet flavor. The fresh crab meat is sweet and the roe is rich and glossy. Served cold with a spicy seafood dipping sauce.

A spicy single-dish meal. Fresh squid stir-fried with holy basil leaves, chili, and garlic. Spicy and hot flavor, fragrant with herbs. Served over hot steamed rice.

Soy Sauce Marinated Seafood Rice Bowl. Consists of marinated salmon and fresh shrimp. Salty and sweet flavor, pairs well with Japanese rice. Served with seaweed and dipping sauce.

Marinated blue crab roe in fish sauce, de-shelled for easy eating. Full of rich roe, with a salty-sweet flavor and fish sauce aroma.

Sweet and sour Thai papaya salad with crispy shredded papaya, peanuts, and dried shrimp. Enhanced with rich, marinated crab roe. Full-bodied, intense flavor.

Steamed rice topped with raw salmon marinated in a savory sauce. The fish is tender and bouncy, with a perfectly balanced sweet and salty flavor.

Special steamed crab with fresh milk, adding fragrance, richness, and tenderness to the crab roe. Mellow flavor, easy to eat.

Spicy salad with steamed mantis shrimp. The mantis shrimp meat is firm and sweet, tossed with a spicy and sour dressing and various Thai herbs.

Steamed crab roe stir-fried with a rich chili paste sauce. Slightly sweet and spicy flavor, with a fragrant aroma of chili paste and basil.

Marinated crab roe salad with spicy dressing, chili, lime, and herbs. The intense flavor contrasts with the richness of the crab roe.

Fresh salmon salad with cooked fermented fish sauce. Savory, salty, spicy flavor, fragrant with fermented fish sauce. An intense fusion dish.

Salmon fillet grilled to perfection. Crispy skin, tender flesh, grilled aroma. Served with sauce or a pinch of salt.

Fresh squid stir-fried with salted egg sauce. Rich, salty, sweet flavor. Chewy squid coated in a thick, rich salted egg sauce. Fragrant and delicious.

Steamed crab roe stir-fried with curry powder and eggs. Rich, aromatic, and spiced flavor. The sweet crab meat blends with the soft and mellow curry powder sauce.

Large fresh oysters, sweet and juicy. Served with Thai side dishes such as Sesbania grandiflora leaves, crispy fried shallots, and spicy seafood dipping sauce.

Stir-fried clams with chili paste and basil over high heat. The flavor is a harmonious blend of sweet, salty, and spicy, with a fragrant aroma of herbs.

Steamed rice stir-fried with fresh shrimp, eggs, and vegetables. Mellow flavor, fragrant wok aroma. A popular dish suitable for all ages.

Marinated Mantis Shrimp Roe. The mantis shrimp meat is sweet and bouncy, and the roe is rich. Salty-sweet flavor with fish sauce aroma. Served with seafood dipping sauce.

Extra-large river prawns, prepared for cooking. Firm, bouncy meat, melted prawn fat, a generous mouthful.

Fried mantis shrimp until cooked and fragrant. Tossed with crispy fried garlic, seasoned with saltiness and richness. Fragrant with garlic and pepper.

Shredded green papaya salad, seasoned with sour, sweet, and salty flavors. Contains peanuts, dried shrimp, and tomatoes. A popular Thai salad with a refreshing taste.

Steamed blue crab meat, shelled and ready to eat. The white crab meat is in chunks, naturally sweet. Easy and convenient to eat.

Large scallops grilled over fire, topped with melted cheese. Sweetness from the scallops mixed with the salty and rich aroma of grilled cheese.

Fresh blue crab stir-fried with curry paste, eggs, and fresh milk. Rich and creamy flavor. The sweet crab meat blends well with the curry sauce.

Fresh river prawns grilled over charcoal until cooked and fragrant. The prawn meat is firm and bouncy, with rich, melted prawn fat in the head. Naturally sweet flavor, served with seafood dipping sauce.

Mud crab with abundant roe in the shell, steamed until cooked. The crab meat is sweet and the roe is rich and enjoyable to chew.

Mud crab marinated in fish sauce or soy sauce. Mellow salty-sweet flavor. The orange crab roe is shiny and rich. Popularly eaten cold.

River prawns, halved and grilled, showcasing the melted prawn fat. The white prawn meat is plump and firm, grilled until cooked and fragrant. Easy to eat.

Crispy and fluffy omelet with chunks of crab meat. The fragrant and rich omelet flavor complements the sweet crab meat. Served with chili sauce.

Steamed Mantis Shrimp (Krang Kradaan or Krang Kaew). The mantis shrimp meat is sweet and firm, similar to crab meat but bouncier. Served with seafood dipping sauce.

Fried rice stir-fried over high heat with crab meat. Fragrant wok aroma, beautifully separated grains of rice, and a mellow flavor.

Spicy and sour Thai soup with fresh shrimp, mushrooms, and Thai herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy and clear broth versions.

Raw salmon salad, intensely seasoned with chili and lime. Spicy, zesty, and tangy flavor. Cuts through the richness of the salmon.

Steamed Blue Crab, shelled and ready to eat. The white crab meat is fresh and sweet. Ideal for those who don't like to shell crabs themselves.

Spicy and sour Tom Yum soup with large pieces of fresh squid. Spicy and hot flavor, fragrant with Tom Yum ingredients. Soothing to drink.

Freshly grilled prawns topped with stretchy cheese. The bouncy, sweet prawn meat is perfectly blended with the salty and rich cheese.

Spicy Thai papaya salad served with 100g of fresh salmon slices. A fusion of Isaan flavors with seafood.

Fried rice seasoned with Tom Yum paste, containing fresh shrimp. Sour, spicy, and fragrant Tom Yum herb flavor in a dry fried rice style.

20 bite-sized scallops stir-fried with spicy basil sauce. Fragrant with holy basil, chili, and garlic.

Large cockles, blanched to perfection. Crispy, sweet, and juicy meat. Served with a spicy seafood dipping sauce.

Fried rice with Tom Yum seasoning and mixed seafood, including shrimp and squid. Intense and full-flavored Tom Yum taste.

Large river prawns stir-fried with a rich curry sauce. Rich and creamy flavor. The firm prawn meat pairs well with the sauce.

Grilled sweet clams, grilled until cooked. The clam meat is chewy, crispy, and naturally sweet. Dip in seafood dipping sauce for added flavor.

River prawns fried with garlic and pepper. The bouncy prawn meat is fragrant with fried garlic. The salty and rich flavor is enjoyable.

Fresh shrimp stir-fried with curry sauce, eggs, and various vegetables. Mild, fragrant, and rich flavor, suitable for eating with steamed rice.

Fresh shrimp stir-fried with minced garlic. Mellow seasoning, fragrant with fried garlic. An easy-to-eat dish.

Pure picked crab meat stir-fried with chili and holy basil leaves. Spicy and intensely flavored basil dish, without the need to shell it yourself.