Ghuay Tiew Rua P. Prateep Rama 5

Boat noodles with rich, intense flavor. The broth contains seasoned blood with spices and chili vinegar, served with morning glory and meat. · Spicy, salty, and sweet harmonious flavor with soft, chewy noodles. · Taste before adding seasoning. Enjoy with pork cracklings or fried pork skin for extra deliciousness.

Rich boat noodle soup without noodles, containing many meatballs, meat, and morning glory. · Intense flavor like boat noodles, but with the full texture of the side ingredients. · Popularly ordered to eat with hot steamed rice as a side dish.

Boat noodles for takeaway. Portion may be slightly larger than dine-in. · Broth packed separately for convenience to enjoy later.

Khao Lao (soup without noodles) for takeaway.

Cooked steamed rice, soft grains arranged beautifully. · Natural plain taste. Suitable for balancing the spiciness of boat noodles or Khao Lao.

Crispy fried fatty pork skin, a popular side dish. · Crispy and crumbly with a slightly salty and rich taste. · Eat plain or add to noodles to absorb the broth.

Boiled pork or beef balls, bouncy and tender, served with dipping sauce or in a bowl. · Firm and bouncy texture, mellow flavor.

Fresh pork or beef, blanched in hot broth until just cooked. · Tender and juicy meat, with the sweet taste of fresh meat. · Dip in chili vinegar sauce or eat as a snack.

Fried pork fat until golden and crispy, with fragrant fried garlic. · Crispy and fragrant, enhances the richness of the broth.

Clean bottled drinking water.

Various flavors of carbonated drinks, refreshing and fizzy.

Plain ice in a glass for drinking with water or soda.

Cooling Thai herbal drinks with a sweet and fragrant taste. · Many flavors to choose from, such as Chrysanthemum (fragrant and cool), Roselle (sweet and sour), Longan (sweet and fragrant). · Excellent for quenching thirst and relieving spiciness.