Geundeok Sikdang

Thinly sliced pork belly grilled with fragrant minari. It is characterized by its savory and aromatic flavor and is best enjoyed with ssam vegetables.

Grilled pork belly marinated in gochujang sauce. The spicy and sweet marinade harmonizes with the chewy texture of the meat. It tastes even better with ssam vegetables.

Grilled pork neck from Iberico pigs, cooked over an open flame. Its rich juices and savory flavor are exceptional, and it's great enjoyed with salt or wrapped in lettuce.

A special menu featuring marinated fresh Korean beef tartare with soft avocado and fragrant sea tangle. It is characterized by its savory, fresh taste and chewy texture of the beef tartare. Please mix well before eating.

Chewy squid stir-fried in a spicy sauce. The smoky flavor combined with the sweet and spicy taste makes it a great side dish for rice or an accompaniment to drinks.

Fresh raw oysters from Tongyeong, delivered daily, mixed with a spicy sauce. The fresh scent of the sea, the refreshing taste of oysters, and the spicy sauce blend together.

Fresh raw oysters from Tongyeong, delivered daily, grilled with butter. It is characterized by the savory butter flavor and the tender texture of the oysters.

Fresh beef tartare mixed with various vegetables in a gochujang sauce. It is characterized by its savory, fresh taste and chewy texture of the beef tartare. Mix well before eating.

Rice stir-fried with various ingredients. It has a savory flavor and is often enjoyed as a finishing dish after a meat meal.

Assumed to be a type of fried rice. A hearty and savory rice dish.

Rice mixed with various seasoned vegetables in a gochujang sauce. It is characterized by its fresh and healthy taste. Mix well before eating.

Grilled enoki and king oyster mushrooms. The unique aroma and chewy texture of the mushrooms are preserved, and they pair well with meat.

Add fragrant minari to enjoy with meat dishes. The unique aroma of minari enhances the flavor of the food.

Grilled scallops, tender and chewy. Characterized by its light and savory flavor.

A savory doenjang jjigae with meat. Its hot and rich broth is exceptional and pairs well with rice.

A dish made by adding rice to doenjang jjigae based on beef bone broth. Its rich and savory taste is exceptional, perfect for hangover relief or as a finishing dish with drinks.

A spicy ramyeon with plenty of chewy squid. It is characterized by its refreshing and spicy broth.

A cold noodle dish with buckwheat noodles served in a refreshing, icy broth. Its sweet, sour, and cool taste makes it a great palate cleanser after a meat meal.

A cold noodle dish where buckwheat noodles are mixed with a sweet and spicy bibim sauce. It is characterized by its addictive spicy taste.

A generous set menu including 4mm minari fresh pork belly (3 servings), gochujang pork belly (2 servings), meat doenjang jjigae, and scallops. Great for enjoying with a group.

A set menu including 4mm minari fresh pork belly (2 servings), gochujang pork belly (2 servings), and scallops. It's a good portion size for comfortable enjoyment.

Korea's representative distilled spirit, soju, and cold beer. These are basic alcoholic beverages that pair well with any Korean dish.

A highball made with a base of savory corn tea. Its unique and smooth taste makes it enjoyable for a light drink.

A cocktail made by mixing whiskey with tonic water or soda water. It is cool and clean, pairing well with various foods.

Representative carbonated drinks such as Coca-Cola, Sprite, and Fanta. They are sweet and refreshing, perfect during a meal or as a palate cleanser afterwards.

A distilled apple liquor with 20% alcohol content. It is a distilled spirit characterized by its clean and refreshing apple aroma, perfect for a light enjoyment.

A premium distilled soju with 25% alcohol content. It is characterized by a clean and smooth finish and a subtle flavor.

A premium distilled spirit with 43% alcohol content. It is a blend of spirits aged for 12 years in raw wood barrels, offering a deep and rich flavor.

A distilled spirit with 40% alcohol content, made from Yeoju sweet potatoes and rice. It is characterized by a subtle sweet potato aroma and a refreshing yet savory taste.

An oak-aged gin with 25% alcohol content. It is a blend of spirits aged for over 10 years in oak barrels, characterized by a subtle and clean finish.

A distilled soju with 25% alcohol content. It is characterized by the smooth and clean flavor unique to rice and pairs well with any food.

A premium distilled spirit with 41% alcohol content. Despite its high proof, it is characterized by a deep and smooth finish, leaving an impressive clean aftertaste.

A top-quality distilled spirit with 41% alcohol content. Aged in oak barrels, the original Hwayo 41 spirit blends the aroma of oak with the sweet taste of grain liquor. It is also known as 'Korean Angberdos', made from distilled spirit of Yesan apples aged in oak barrels, offering an excellent flavor.

A distilled spirit with 40% alcohol content. Made from distilled spirit of Yesan apples aged in oak barrels, it features a deep and rich apple aroma and flavor. It is also called 'Korean Angberdos'.

An IPA with 7.5% alcohol content, characterized by its intense hoppiness and full body. You can enjoy its rich hop aroma and robust flavor.

A wine of the Cabernet Sauvignon varietal, characterized by its light, smooth, dry, and soft taste. It has a Vivino rating of 3.9.

A wine of the Cabernet Sauvignon varietal, characterized by its light, smooth, dry, and soft taste. It has a Vivino rating of 3.9.

A wine of the Barbera d'Alba varietal, characterized by its light, smooth, dry, and soft taste. It has a Vivino rating of 3.9.

This is a fee charged for alcohol brought from outside. It applies to alcohol under 750ml, and the cost varies depending on the type of alcohol.