Geumseum Jokbal Yeonnam Branch

A traditional Korean pork trotters dish. It is characterized by its chewy and soft texture, and is freshly boiled every day with over 10 kinds of medicinal herbs and vegetables. It tastes even better when wrapped in ssam vegetables with salted shrimp or ssamjang.

Domestic Jokbal boiled daily and then fried, offering a crispy exterior and chewy interior. You can enjoy a crispy texture different from regular Jokbal. It also pairs well with beer.

Spicy noodles tossed with a sweet, sour, and spicy aged seasoning sauce. The chewy noodles and refreshing taste pair well with Jokbal. Recommended for those who enjoy spicy food.

A soju characterized by a clean and smooth taste. The alcohol content is 16.9%, and it is one of the most popular spirits in Korea. It is best enjoyed chilled.

A soju famous for its refreshing and clean taste. The alcohol content varies, with options of 16.9% or 20.1%. It pairs well with all Korean dishes.

A soju characterized by a smooth finish and clean taste. The alcohol content is 16.5%, and it is made smoother using a method that minimizes water molecules. It pairs well with greasy foods like Jokbal.

A refreshing and sweet sparkling wine that tastes like a mix of white wine and carbonation. With an alcohol content of 7%, it's light and easy to enjoy. Even those who don't drink much can enjoy it without burden.

A sweet sparkling wine made from bokbunja (wild raspberries). With an alcohol content of 6.5%, it is light and refreshing. Its red color adds to the ambiance.

A sparkling rice wine with fruit flavors added to a makgeolli base. Available in two alcohol percentages, 7% and 12%, it is popular, especially among women, for its sweet and smooth taste. It pairs well with various dishes.

Korea's representative lager beers, Cass and Terra. They are characterized by a cool and clean taste and go well with greasy foods like Jokbal. Served in 500ml bottles or cans.

A draft beer that allows you to enjoy fresh Terra beer. It boasts a smoother and cooler refreshing sensation than bottled beer. It pairs fantastically with Jokbal.

A cool and sweet carbonated drink. It's good to drink with meals or to quench your thirst.

A refreshing and crisp carbonated drink. It aids digestion or pairs well with greasy foods.

A sweet grape drink with grape pieces. It tastes even better when served cold.

A bowl of warm white rice. It can be a satisfying end to your meal with Jokbal or spicy noodles.

Rice balls made by seasoning rice with seaweed flakes, pickled radish, mayonnaise, etc., and rolling them into balls. They go well with spicy food.

Adding Korean chili peppers, which are crisp and slightly spicy. Pairing them with Jokbal helps cut through the richness and enhances the flavor.