Geum-Yong

Noodles served in a cold, refreshing broth made with chicken stock, vinegar, and mustard. It is sour and cool, enjoyed as a summer restorative.

A spicy mixed noodle dish with chicken topping and spicy sauce. Chewy noodles and savory sauce combine for a summer delicacy.

A Chinese-style cold noodle with a cool broth made savory with peanut sauce. It is generously topped with seafood and vegetable garnishes.

A cold Jjamppong, characterized by its spicy and refreshing broth. It's great for enjoying a spicy flavor in hot weather.

A savory and mild noodle dish made by mixing noodles in finely ground soybean broth. It's a representative cool noodle dish of summer.

A Jjamppong generously filled with fresh oysters. The refreshing taste of oysters and the rich broth combine for a dish especially popular in winter.

A practical set menu consisting of crispy Tangsuyuk and two servings of Jjajangmyeon. A good combination for enjoying together.

Fried rice with seafood. A meal menu with fluffy fried rice enhanced with the flavor of seafood.

A rice bowl dish with stir-fried seafood and vegetables served spicy on top of rice. Features Geumryong's special sauce.

A dish of stir-fried glass noodles, vegetables, and meat served with rice. The savory seasoning pairs well with rice.

A dish with soft tofu and minced meat stir-fried in a spicy sauce and served over rice. It is spicy and savory.

Fried rice stir-fried with plump shrimp and vegetables. Its mild and savory taste is enjoyable for all ages.

A single-serving set menu that allows you to enjoy both Tangsuyuk and a meal at once. Recommended when you want to try various flavors alone.

A recommended set for two, allowing you to enjoy crispy Tangsuyuk and Jjajangmyeon with seafood generously.

A diverse set menu suitable for drinking or dining, including Tangsuyuk, Japchae, fried dumplings, and spicy Jjamppong broth.

A generous set menu featuring popular dishes like Yangjangpi with a zesty mustard sauce and Tangsuyuk.

A premium set menu that includes the high-class dish Yangjangpi, along with Tangsuyuk, Japchae, and soft egg soup.

A menu with Jjamppong and Jjajangmyeon served together in a divided bowl. You can enjoy two flavors at once.

A menu offering both fried rice and Jjajangmyeon, perfect when you want to eat both rice and noodles at the same time.

A menu combining fried rice and spicy Jjamppong in one bowl. The harmony of savory rice and refreshing broth is excellent.

A menu with half Tangsuyuk and half Jjajangmyeon, allowing you to enjoy both a dish and a meal at once.

A combination menu featuring both Tangsuyuk and Jjamppong. You can enjoy both crispy fried food and a spicy broth simultaneously.

A menu combining Tangsuyuk and fried rice in one bowl. It's popular because you can eat a hearty meal with a dish.

An old-fashioned Jjajangmyeon containing large pieces of potato and meat.

A clear and refreshing Chinese-style udon with a broth made from seafood and vegetables. It is mild and not stimulating.

A spicy and refreshing soup dish made with various seafood and vegetables.

Jjajangmyeon where the sauce, made by stir-frying춘장 (black bean paste) and ingredients without water, is served separately from the noodles. You can taste the rich smoky flavor.

A thick and mild broth noodle dish made by thickening seafood broth with starch. It is characterized by its soft and mild taste.

Jjajangmyeon served on a large platter with noodles and sauce stir-fried together. It has enhanced flavor with added seafood.

A mild noodle dish combining thin noodles and clear chicken broth.

A dish characterized by a smooth Jjajang sauce made from finely ground ingredients. It is also suitable for children.

A premium Jjajangmyeon made by stir-frying Ganjjajang with plenty of fresh seafood such as shrimp and squid.

A premium Jjamppong with a deeper and richer broth due to more abundant seafood than regular Jjamppong.

A dish of stir-fried seafood and noodles in a spicy sauce without broth. It has an excellent smoky flavor and savoriness.

A noodle soup with a rich and mild broth filled with abundant seafood.

A thick and mild broth noodle dish filled with abundant seafood.

A spicy and sharp Jjamppong made with plenty of hot peppers. Recommended for those who enjoy spicy food.

Crispy fried dumplings. A side dish with an excellent savory and crunchy texture.

Soft and moist dumplings boiled in water.

A basic fried rice stir-fried with eggs and vegetables until fluffy.

A dish served with sweet and savory Jjajang sauce over white rice.

A spicy Jjamppong broth dish served with rice instead of noodles.

Yukgaejang (spicy beef soup) made with mushrooms, meat, and various vegetables, simmered spicy.

A dish of fried rice wrapped in a thin egg crepe and topped with sauce.

A healthy rice bowl dish with fragrant songyi mushrooms and vegetables stir-fried and served over rice.

A menu to enjoy stir-fried glass noodles, meat, and vegetables with rice.

A special rice bowl dish with stir-fried seafood and vegetables in a spicy sauce served over rice.

A rice bowl dish with stir-fried bell peppers and meat in a spicy flavor.

A hearty rice bowl dish with well-fermented kimchi and pork belly stir-fried spicy and served over rice.

A savory and mild fried rice stir-fried with plump shrimp.

Fried rice enhanced with the flavor of various fresh seafood.

A Sichuan-style rice bowl with soft tofu and minced meat stir-fried in a spicy doubanjiang sauce.

A dish served with rice in a rich Samseon Jjamppong broth filled with seafood.

A premium rice bowl dish with Yusanseul, made from thinly sliced sea cucumber, shrimp, bamboo shoots, etc., and thickened, served over rice.

A dish with a sauce made from stir-frying various high-quality seafood and vegetables, served over rice.