Geugim-E

A representative Korean stew made with kimchi, pork, and tofu. It is characterized by its spicy, sour, and savory flavor. It is served piping hot and eaten with rice and side dishes.

A Korean stew made with gochujang as the main ingredient, along with vegetables and sometimes meat. It has a rich, savory, and spicy flavor with deep umami. It is eaten with rice and side dishes.

A Korean stew made with thinly sliced beef brisket, vegetables, and tofu, based on doenjang. It has a rich, savory, and slightly spicy flavor. It is eaten with rice and side dishes.

A dish made by stir-frying pork marinated in gochujang sauce with vegetables. It has a sweet, savory, and spicy flavor with a chewy texture. It tastes great when wrapped in fresh greens and eaten with rice.

A Korean pancake made with thinly sliced potatoes and crispy bacon. It is crispy on the outside, soft on the inside, and characterized by its savory flavor. It is often enjoyed as a side dish with drinks or as a special treat.

A popular Korean side dish made by rolling eggs with vegetables such as carrots and green onions. It has a soft, fluffy, and mild flavor. It pairs well with various Korean dishes.

A dish made by grilling processed ham (Spam) until golden brown. It is savory, nutty, and slightly crispy on the outside. It is a simple and familiar side dish that goes well with rice.

A bowl of warm, freshly cooked white rice. With its soft and mild flavor, it is served as a staple with all Korean meals.

Instant ramen noodles, mainly added to stews or hot pots. Its chewy texture absorbs the flavor of the broth well.

Seasoned and roasted dried seaweed. It is crispy, savory, and nutty. It is mainly eaten with rice.

A set menu that includes a spicy stew set meal and a glass of cold draft beer. It is a great choice for enjoying a hearty meal with a refreshing beer.

A general term for various types of carbonated soft drinks. They are sweet, refreshing, and carbonated, adding a refreshing touch to meals.

A 350ml glass of fresh draft beer. It has a cool and refreshing taste and pairs well with spicy or savory dishes.

Soju or bottled beer, representative Korean distilled spirits. Soju typically has an alcohol content of 17-25%, while beer generally has an alcohol content of 4-5%. Both are popular drinks to enjoy with Korean food.

A 350ml glass of Terra brand cream draft beer. It is a popular Korean lager beer characterized by its clean, refreshing taste and smooth foam. It is great to enjoy chilled with various dishes.