Gen Lai A Cai Teppanyaki

A luxurious duo set including filet mignon, fish fillet, shrimp patty, squid, and fresh oysters. Satisfies with a variety of seafood and meat, suitable for two.

A duo feast of beef short ribs, fish fillet, squid, fresh oysters, and shrimp patty. Abundant seafood paired with tender beef short ribs.

A duo set featuring garlic chicken thigh as the main, accompanied by a variety of seafood. The chicken thigh has crispy skin and tender meat, and the seafood is fresh and delicious.

Sirloin steak duo set with a generous seafood platter. Enjoy the aroma of beef and the sweetness of various seafood.

Filet mignon seared on the teppan at high temperature. The meat is tender with little sinew, delicate texture. Recommended to eat while hot for the best flavor.

Sweet scallops seared with butter on the teppan. Springy texture, with rich milky flavor and oceanic taste.

Bone-in beef short ribs, rich in fat. Seared until fragrant, with a chewy texture that becomes more flavorful with each bite.

Fresh clams stir-fried on the teppan with basil and minced garlic. Deliciously savory and flavorful, very good with rice.

Tender abalone seared on the teppan. Retains the original flavor of seafood, with a chewy and springy texture.

Premium pork neck cut. Seared until golden brown, with a crispy, tender, and springy texture, and evenly distributed fat that is not greasy.

Boneless chicken thigh seared until the skin is crispy, seasoned with garlic. The meat is tender and juicy, crispy outside and tender inside.

Sirloin cut with even fat distribution. Rich aroma and moderate texture after teppan searing.

Cod fillet from Iceland. Fine white flesh, melt-in-your-mouth texture.

Fatty salmon fillet seared and drizzled with lemon juice. The sourness of the lemon balances the fish oil, making it refreshing and less greasy.

Peeled shrimp seared with garlic seasoning. The shrimp meat is firm and sweet, with a rich garlic aroma.

Beef tendon stir-fried on the teppan. Chewy and springy texture, rich in collagen, unique flavor.

Fresh squid stir-fried with celery. The squid has a chewy texture, and the celery is crisp and refreshing, with a clean taste.

Shrimp seared with butter. Full of rich milky flavor and the sweetness of shrimp, loved by adults and children alike.

Crab leg meat stir-fried with satay sauce. Rich flavor, full of umami, very good with rice.

Plump oysters with scallion sauce. Full of oceanic flavor, tender texture, with scallion aroma.

Whole saury seared until the skin is golden and crispy. The meat is firm, with the unique aroma of saury and a slightly bitter aftertaste.

Stir-fried mixed mushrooms. Rich texture, full of the unique aroma and sweetness of mushrooms.

Fresh mushrooms stir-fried with butter. The mushrooms absorb the buttery aroma, with a tender and juicy texture.

Sliced king oyster mushrooms seared on the teppan. Chewy texture similar to abalone, juicy and delicious.

Clams steamed using teppan steam. Retains the original sweet and fresh broth, refreshing and not greasy.

Thinly sliced beef stir-fried with rich black pepper sauce. Pungent and slightly spicy, very appetizing and pairs well with rice.

Mutton slices stir-fried with onions and black pepper sauce. The aroma of black pepper removes the gamey smell of mutton, resulting in a rich flavor.

Pork slices stir-fried with black pepper sauce. Tender meat, rich sauce flavor, a classic dish to pair with rice.

Beef slices stir-fried with traditional Taiwanese satay sauce. The unique dried flatfish aroma of satay sauce pairs perfectly with beef.

Classic satay stir-fried mutton. The rich satay sauce masks the gamey smell of mutton, resulting in a fresh and rich flavor.

Pork slices stir-fried with satay sauce. Salty and flavorful, the best choice to pair with white rice.

Beef slices stir-fried with pineapple. The fruit acid from the pineapple tenderizes the meat and adds a refreshing sweet and sour flavor.

Creative combination of mutton slices and pineapple. The sweet and sour pineapple balances the richness of the mutton, resulting in a fresh taste.

Pork slices stir-fried with pineapple. Sweet and sour, an appetizer full of tropical flavor.

Fresh cabbage stir-fried on the teppan. Crisp and sweet, retaining the original flavor of the vegetables.

Stir-fried water spinach with garlic. Crisp, refreshing, and green.

Teppanyaki stir-fried bean sprouts with black pepper. Crisp texture, rich flavor.

Tofu slices pan-fried until golden brown on both sides. Crispy outside and tender inside, with a rich soy flavor.

Eggs fried with basil. The eggy flavor is complemented by a rich basil aroma, creating a unique taste.

Eggs mixed with chopped scallions and fried. The eggy flavor and scallion aroma are perfectly combined, with a fluffy texture.

Eggs fried with chopped preserved radish. Salty, crispy, and full of traditional flavor.

Simply fried egg. Can be cooked to well-done or medium-well, with a rich yolk.

Steamed white rice, with grains cooked separately. An essential staple to accompany flavorful teppanyaki dishes.

Refreshing beer. Fine bubbles, crisp taste, perfect for a light drink with teppanyaki.