Cream
Crema
Classic flavor prepared with egg yolks, milk, and sugar. Pale yellow color, dense and velvety texture. A sweet and rich flavor.
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Gelateria Millennium
Gelateria Millennium
Ice Cream Parlor • Pastry Shop • Coffee Shop
★ 4.5
(1,713)
$Budget
Dairy ice cream flavors
Pistachio
Pistacchio
Ice cream prepared with pistachio paste. It has a pale green color and an unmistakable nutty flavor, slightly salty and sweet.
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Zabaione
Inspired by the namesake dessert, made with eggs, sugar, and fortified wine (like Marsala). Intense and aromatic flavor.
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Fior di Latte
Fiordilatte
The purest base for ice cream, made with fresh milk, cream, and sugar. Pure white color, delicate and creamy taste.
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Chocolate
Cioccolato
Cocoa or dark chocolate ice cream. Rich, sweet flavor with bitter notes of cocoa.
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Chocolate Orange
Cioccolato all'Arancia
The classic combination of dark chocolate with citrus notes of orange. Sweet, rich, and fragrant.
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Bacio
Inspired by the famous Italian chocolate candy. A mix of chocolate and hazelnuts, often with whole or chopped hazelnut pieces.
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Coffee
Caffè
Ice cream infused with espresso coffee. Light brown color, energizing and aromatic flavor typical of roasted coffee.
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Hazelnut
Nocciola
One of the most classic flavors in Italy, made with toasted hazelnut paste. Rich nutty flavor and creamy texture.
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Hazelnutella
Nocciotella
A delicious variation combining hazelnut flavor with cocoa hazelnut spread.
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Stracciatella
Fior di latte base enriched with irregular flakes of crunchy dark chocolate. A beloved classic.
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Yogurt
Ice cream prepared with fresh yogurt. Slightly tart and refreshing taste, less sweet than classic creams.
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Coconut
Cocco
Sweet coconut-flavored ice cream, often containing shredded coconut for a unique texture.
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Honey Walnut Yogurt
Yogurt Miele e Noci
Yogurt ice cream base enriched with sweet honey and crunchy walnuts. A combination inspired by Greek breakfast.
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Pine Nut
Pinolata
Cream ice cream enriched with toasted pine nuts. Delicate flavor with resinous and toasted notes.
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Sour Cherry Swirl
Variegato all'Amarena
Fior di latte base swirled with sour cherry syrup and pieces. Sweet and fruity.
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Cassata
Inspired by the Sicilian dessert, with ricotta, candied fruit, and chocolate chips. Complex and traditional flavor.
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Cinnamon
Cannella
Spicy ice cream with cinnamon powder or infusion. Warm and aromatic flavor.
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Nutella Swirl
Variegato Nutella
Creamy ice cream with abundant layers of Nutella (hazelnut and cocoa spread).
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Seven Veils
Sette Veli
Inspired by the famous seven-layer chocolate cake. Very rich, with different chocolate and hazelnut textures.
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Meringue and Chestnut
Meringa e Castagna
Autumn ice cream with pieces of crunchy meringue and chestnuts (marron glacé). Sweet and pasty.
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Cheesecake
Cheese Cake
Taste that reproduces cheesecake, with a creamy cream cheese base and cookie pieces.
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Licorice
Liquirizia
Ice cream with an intense and persistent licorice root flavor. Often dark or grayish color.
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Panna Cotta Mousse
Mosse Panna Cotta
Ice cream inspired by the Italian panna cotta dessert, often served with caramel or berries.
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Profiteroles Mousse
Mosse Profiteroles
Ice cream reminiscent of the filled cream puff dessert, with cream and chocolate.
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Fior di Latte
Simple and delicate flavor based on fresh milk and cream. Ideal for enhancing other flavors.
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Zuppa Inglese
Inspired by the "Zuppa Inglese" dessert, with custard cream, chocolate, and sponge cake soaked in Alchermes liqueur (red).
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Malaga
Cream ice cream enriched with raisins soaked in sweet wine or rum.
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Flavors of Sicily
Sapori di Sicilia
A mix of typical Sicilian ingredients, likely almond, pistachio, or candied citrus fruits.
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Almond and Sour Cherry
Mandorla e Amarena
Sweet almond ice cream swirled with sour cherry syrup and fruits.
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Cream Caramel
Caramel and cream flavored ice cream, sweet and smooth like the namesake dessert.
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Ricotta and Pistachio
Ricotta e Pistacchio
Sweet fresh ricotta base enriched with pistachio cream or crumble.
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Ricotta and Sour Cherry
Ricotta e Visciole
A classic of Roman tradition: sweet ricotta paired with preserved sour cherries (visciole).
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Orange and Ginger
Arancia e Zenzero
Fresh and spicy ice cream, combining the acidity of orange with the aromatic spiciness of ginger.
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Rum Chocolate
Cioccolato al Rum
Dark chocolate ice cream enriched with real rum, for an adult and intense flavor.
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Millennium
cream, hazelnut chocolate, and brownies
The house specialty. A creamy base enriched with delicious hazelnut chocolate and pieces of cocoa brownie cake.
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Dairy-free ice cream flavors
fruit-based
according to the season
Strawberry
Fragola
Strawberry sorbet, sweet and bright red. Made with fresh strawberries, water, and sugar.
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Lemon
Limone
The classic lemon sorbet. Sour, sweet, and very refreshing. White color.
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Mixed Berries
Frutti di Bosco
Mixed berry sorbet (blueberries, blackberries, raspberries, currants). Intense and tart flavor.
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Banana
Fruit ice cream with a very creamy texture, prepared with ripe banana pulp.
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Raspberry
Lampone
Raspberry sorbet, bright red color. Aromatic and slightly tart flavor.
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Kiwi
Sorbet prepared with kiwi pulp. Bright green color, fresh and tart taste, with the fruit's black seeds.
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Melon
Melone
Sweet and fragrant sorbet made with ripe cantaloupe melon. Light orange color.
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Mango
Exotic sorbet made with mango pulp. Intense yellow-orange color, very sweet and velvety taste.
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cream-based
Soy
Soy Hazelnut
Soia Nocciola
Vegan version of hazelnut ice cream, made with soy milk instead of cow's milk.
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Soy Pistachio
Soia Pistacchio
Vegan version of pistachio ice cream, based on soy milk.
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Granitas and Cremolatas
Coffee
Caffè
Finely crushed or churned ice with sweetened espresso coffee. Fresh and energizing.
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Almond
Mandorla
Classic Sicilian almond granita. Milky white color, sweet and refreshing taste.
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Lemon
Limone
Finely granulated ice with lemon juice. The ultimate summer drink, very refreshing and tart.
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Melon
Melone
Granita prepared with blended fresh melon and ice. Sweet and aromatic.
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End of menu
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Place Information
★
4.5
1,713 ratings on Google Maps
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