Gangnam Bulgogi Sinchon Branch

A set meal of grilled, spicy marinated pork served with rice and various side dishes. It is savory, has a smoky flavor, and is slightly spicy. It is good to eat with rice.

A set meal featuring thinly sliced beef brisket grilled and enjoyed with rice. It is characterized by its savory and tender flavor. It's best enjoyed with rice and dipping sauce.

A set meal of stir-fried bulgogi and spicy octopus. It offers a harmonious blend of savory and spicy flavors, allowing you to enjoy the chewy texture of octopus and the tender bulgogi simultaneously. Generously served for two people, it's perfect with rice.

A set meal of stir-fried bulgogi and spicy small octopus. Similar to the bulgogi and octopus set meal in its spicy and savory taste, it offers a different flavor with the unique chewy texture of the small octopus. Generously served for two people, it pairs well with rice.

A crispy, savory, and spicy pancake made with kimchi and various seafood (shrimp, squid, etc.). It is often enjoyed as a side dish with drinks or as an appetizer before a meal.

A Korean-style omelet made by rolling eggs, usually with finely chopped vegetables (carrots, green onions, etc.). It is soft and savory, and often enjoyed with ketchup as a side dish or with drinks.

A dish made by stir-frying various ingredients such as kimchi and vegetables with rice. It is savory and flavorful, and often made by stir-frying leftover sauce from a main dish.

A bowl of warm, freshly cooked white rice. It is the staple of Korean meals and is eaten with main dishes, stews, or soups.

A fried egg cooked in oil. Simple and savory, it can be placed on top of rice or noodles, or enjoyed as a side dish.

A clear Korean distilled spirit made from rice or other grains, typically with an alcohol content of 15-20%. It is smooth and slightly sweet, usually enjoyed chilled and neat.

A common alcoholic beverage made from barley, hops, water, and yeast, typically a lager. It is characterized by its refreshing and slightly bitter taste.

A traditional Korean fermented rice wine that is cloudy, milky white, and slightly carbonated. It has an alcohol content of about 6-8%. It has a sweet and sour taste and is usually served in a bowl.

A general term for non-alcoholic beverages such as carbonated drinks, juices, and teas. They offer refreshing and diverse flavors.