Gan mala On Nut Branch

Cooking fee for mala soup or dry stir-fry sauce. Rich flavor from Sichuan chili and spices, with a unique aroma and numbing taste. You can choose your preferred level of spiciness and numbness.

Self-service scoop bar with fresh vegetables, mushrooms, meatballs, tofu, and various noodles. Customers can scoop their desired ingredients and take them to the counter for weighing and pricing.

Fresh chicken, cut into bite-sized pieces. Served separately in trays for adding to the mala soup. Tender meat that pairs well with the spicy and numbing flavors.

Sliced pork, available in both neck and fatty belly cuts. Perfect for a quick boil in mala soup to the right tenderness.

Good quality Australian beef and bacon with a rich flavor and marbling. Adds richness and aroma to your mala soup.

Fresh peeled shrimp, firm and sweet. Enjoy with the intensely flavored mala soup.

Complimentary hot steamed rice and drinks for customers. Helps to cut through the spicy and numbing flavors of mala.