Gaetmaeul Hangang-ro

A soup with spicy bulgogi, dumplings, and rice cakes. It's spicy and hearty, warming you up from the inside. Tastes even better with rice.

A soup made by simmering dumplings in a cool broth. Characterized by its mild and clean taste. Good for a meal.

A soup with chewy rice cakes and generous dumplings. The harmony of chewy rice cakes and soft dumplings is delightful. Recommended for a hearty meal.

A traditional Korean soup made by simmering thinly sliced rice cakes in a clear broth. The chewy texture of the rice cakes and the savory broth are well-balanced. Often eaten during holidays, but enjoyed year-round.

Steamed dumplings filled generously, served on a plate. Features a soft dumpling wrapper and rich, juicy filling. Good for a light meal or as a side dish.

A stew made by simmering dumplings and various vegetables in a beef brisket broth. The deep and rich broth is exquisite. A warm dish perfect for sharing.

A stew made with spicy kimchi broth and beef brisket. The tanginess of kimchi and the richness of beef brisket blend for a deep flavor. Great as a side with drinks or as a meal with rice.

Thinly sliced, tender boiled beef. Characterized by its savory and moist texture, served with salted shrimp or dipping sauce. Popular as a side dish with drinks.

A platter of assorted jeon (pancakes) made with various thinly sliced ingredients. Features a savory and crispy taste. A traditional dish that pairs well with makgeolli.

A savory and pan-fried jeon made from ground mung beans, filled with meat and vegetables. Offers a savory, mild flavor with the crisp texture of bean sprouts. Pairs excellently with makgeolli.

A summer delicacy of cold, savory soybean broth made from ground domestic white soybeans, served with thin wheat noodles. The mild and thick broth helps you forget the heat. Enjoy it chilled.

A bundle of 25 frozen dumplings, easy to cook at home. Versatile for soups, steaming, or pan-frying. Great for a convenient meal at home.

A bowl of warm, freshly cooked white rice. Pairs well with all broths and adds a satisfying fullness. Add more to enrich your meal.

Additional noodles perfect for stews or soups. Enjoy a more substantial texture by cooking noodles in the broth. Add if you enjoy noodle dishes.

Chewy rice cakes to add to stews or soups. They become soft yet retain a chewy texture when cooked in broth. Recommended for those who love rice cakes.

A mix of fresh vegetables to add to stews or soups. Adds a refreshing and clean taste to the broth. Add for a healthy and hearty meal.

Meat to add to stews or soups. Enhances the flavor of the dish and makes it more filling. Add generously if you love meat.

Thinly sliced beef brisket that can be added to stews or soups. Its savory fat melts into the broth, enhancing the flavor. Enjoy a richer taste by adding tender beef brisket.

Korea's representative distilled spirit. Known for its clear and crisp taste, it pairs well with various Korean dishes. Enjoyable with meals.

A fermented alcoholic beverage with a cool and refreshing taste. Characterized by its smooth foam and crisp finish. Light and enjoyable during or after a meal.

A clear and clean-tasting rice wine made primarily from rice. Characterized by its smooth aroma and subtle sweetness. Pairs well with seafood or light dishes.

A traditional Korean rice wine made from fermented rice. It has a smooth sweetness and a slight effervescence. A beverage that pairs particularly well with jeon.

A cool and sweet carbonated drink. Choose between cola or sprite. Adds a refreshing touch to your meal.