FURIA

Classic green olives. Firm and salty, ideal for starting the meal.

Small fried green peppers, salted. Most are mild, but some can be spicy.

A dip made from sunflower seeds, served with crunchy raw vegetables. A fresh and light option.

Vegetarian taco with button mushrooms sautéed in garlic. Avocado adds creaminess and feta adds a salty touch.

Oyster mushroom taco cooked in a spicy chipotle tomato sauce. Served with beans and fresh cheese to mellow the spice.

Fish taco inspired by Yucatecan cuisine, marinated with citrus and achiote. Garnished with beans, pickled onions, and pineapple for a sweet and savory flavor.

Original vegetarian taco using hibiscus flowers which have a firm texture and tangy taste. Accompanied by creamy avocado and beans.

Beef taco slow-cooked in a rich Mexican chili sauce. The meat is tender and juicy, served simply with cilantro and onion.

Crispy shrimp taco. Lettuce provides freshness and aioli a creamy, garlicky touch.

Fried tempura fish taco, Baja California style. Served with crunchy cabbage and a fresh pico de gallo salsa.

Taco topped with grilled beef and halloumi cheese. A savory mix of meat and melting cheese with vegetables.

Breaded chicken taco, Milanese style. Served with beans, avocado, and a kick from very spicy habanero pepper.

Vegetarian version of the famous Al Pastor taco using oyster mushrooms. Marinated with spices and pineapple.

Simple and hearty vegetarian taco with beans, salty feta cheese, and creamy avocado.

Original taco with grilled halloumi cheese, served with tomato and pistachios for crunch.

Classic beef taco. Grilled or stewed meat served on a corn tortilla.

Tuna taco served with guacamole and a crispy element (fried). An interesting mix of textures.

Fish taco using sebastes, fried or grilled. Served Baja style with fresh toppings.

Squid taco, likely fried. Accompanied by guacamole and mayonnaise.

Two thick corn bases (sopes) topped with sea bream and pancetta. A hearty dish with land and sea flavors.

Crispy fried tortilla topped with a seafood ceviche (octopus and shrimp). Fresh, tangy, and crunchy.

Crispy tortilla topped with fresh raw sea bream. Seasoned with aioli and crunchy vegetables.

Fried tortilla topped with fresh sebastes, avocado, and cucumber. A fresh and textured appetizer.

Crispy fritter served with mascarpone cream and passion fruit. A dessert mixing sweetness, crispiness, and acidity.