Fullmoon Terrace & Bar

Tom Yum Tofu and Minced Pork Soup. A clear soup with Tom Yum flavors, containing tofu and minced pork. A hot, soothing broth, perfect with rice.

Spicy Sea Bass Soup (Tom Yum). Fresh sea bass chunks in a spicy Tom Yum broth. Available in creamy (with milk and chili paste) or clear (clean flavor, aromatic herbs).

Spicy Po Taek Soup. Mixed seafood Tom Yum in clear broth, with basil leaves for added aroma and spicy heat. A dish that captures the freshness of the sea in one bowl.

Steamed Sea Bass with Lime. Fresh sea bass steamed and topped with a spicy and sour lime dressing, fragrant with lime and pickled garlic. Served with side vegetables.

Sour Fish Curry with Fried Snakehead Fish (Gaeng Som Pae Sa). Crispy fried snakehead fish served in a rich sour curry broth with water mimosa and other vegetables. A balanced sweet and sour flavor.

Sour Shrimp Curry with Omelet (Gaeng Som Goong Cha-om Kai). Rich sour curry with chunks of fried omelet and fresh shrimp. Sweet and sour dominant, moderately spicy.

Spicy Mixed Seafood Soup (Tom Yum). Fresh seafood including shrimp, squid, and mussels, cooked in a spicy Tom Yum broth. Available in creamy or clear soup.

Chicken Coconut Soup with Young Tamarind Leaves. Tender free-range chicken simmered in a rich and creamy coconut milk broth, balanced by the sourness of young tamarind leaves. Well-rounded flavor.

Chicken Coconut Soup (Tom Kha Gai). A creamy coconut milk soup with chicken, flavored with galangal, lemongrass, and kaffir lime leaves. It has a rich, creamy taste with a perfect balance of sour, salty, and sweet. Not too spicy.

Fresh Shrimp Salad with Lemongrass. Fresh shrimp salad with Thai herbs like lemongrass, kaffir lime leaves, and shallots, seasoned with chili paste. Spicy and aromatic with herbs.

Oysters with Toppings. Fresh oysters served with accompaniments: chili paste, Sesbania grandiflora, fried shallots, and spicy seafood dipping sauce.

Cockle Salad. Boiled cockles tossed with herbs and a spicy and sour dressing, fragrant with sliced lemongrass.

Boiled Cockles. Fresh cockles, perfectly boiled, sweet and juicy. Served with a spicy seafood dipping sauce.

Pork with Lime Salad. Tender boiled pork slices topped with a spicy and sour dressing from lime and fresh chilies, served with crispy kale stems.

Shrimp in Fish Sauce. Fresh, bouncy shrimp marinated in seasoned fish sauce, served with raw bitter melon and spicy seafood dipping sauce.

Steamed Mussels in Clay Pot. Fresh mussels steamed with herbs like galangal, lemongrass, and basil to remove odor and add fragrance. Served hot with dipping sauce.

Crispy Noodles with Seafood Gravy. Crispy fried noodles topped with a thick, well-seasoned gravy, containing assorted seafood.

Crab or Shrimp Fried Rice. Steamed rice stir-fried with egg and crab meat or shrimp. Well-seasoned, with a wok aroma. Available in small and large portions.

Clay Pot Rice. Rice cooked in a clay pot with various ingredients. Aromatic, with crispy rice at the bottom.

Clay Pot Rice with Chinese Sausage. Seasoned rice baked in a clay pot with sweet and fragrant Chinese sausage. Easy to eat, well-rounded flavor.

Fried Rice with your choice of meat (pork, beef, chicken). Stir-fried with egg and Chinese broccoli. Fragrant and delicious, easy to eat.

Seafood Fried Rice. Fresh seafood like shrimp and squid stir-fried until the rice is fluffy and fragrant.

Basil Stir-fried Rice. Spicy basil stir-fried dish with your choice of meat, served over hot steamed rice. Fragrant with basil leaves and chili.

Pad Thai with Fresh Shrimp. Noodles stir-fried with a sweet and sour tamarind sauce, fresh shrimp, tofu, preserved radish, and roasted peanuts. Chewy noodles.

The restaurant's special recipe fried pork jowl. Crispy outside, tender inside, enjoyable to chew. Great as a snack.

BBQ Pork Ribs. Tender meat falling off the bone, with a rich, smoky BBQ sauce.

Deep-fried shrimp topped with a three-flavor sauce (sour, sweet, salty). Perfectly balanced flavor.

Whole crispy fried snakehead fish topped with herbal salad dressing and various vegetables. Spicy and aromatic with herbs.

Crispy fried dough wrappers filled with seasoned seafood, cut into bite-sized pieces, served with sweet plum sauce.

Crispy battered chicken topped with a refreshing sweet and sour lemon cream sauce, served with crispy fried kale leaves.

Seasonal fruit salad instead of green papaya, with fresh shrimp. Sweet and refreshing fruit flavors.

Crispy fried soft-shell crab, stir-fried with fragrant fried garlic.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and herbs. Chewy noodles, fragrant with ginger and pepper.

Crispy fried sea bass, topped with fish sauce and served with mango salad.

Crispy fried sea bass, topped with crispy fried herbs such as lemongrass, kaffir lime leaves, and shallots.

Lightly battered squid, stir-fried with chili and salt. Spicy and intensely salty.

Mixed seafood stir-fried with hot red curry paste. Spicy and flavorful.

Pork knuckle fried until crispy skin, tender and juicy inside. Served with seafood dipping sauce and mashed potatoes or french fries.

Crispy fried soft-shell crab stir-fried with chili and salt. Edible whole. Salty and spicy.

Large prawns stir-fried with curry powder, egg, and milk. Rich and creamy flavor.

Full Moon's signature sea bass dish.

Deep-fried shrimp topped with a sweet and sour tamarind sauce, garnished with fried shallots.

Boiled mixed seafood, served with a delicious seafood dipping sauce.

Spicy and sour soup with chewy beef tendon, fragrant with roasted rice powder and dried chilies.

Spicy Shrimp Soup with Young Coconut (Tom Yum Goong Maphrao Orn). Rich Tom Yum soup with young coconut for added aroma and creaminess. Intense flavor.

Steamed Seafood Curry in Young Coconut. Packed with seafood, fragrant with curry paste and coconut milk, served in a young coconut shell.

Rich Yentafo soup served in a hot pot, packed with fish balls and seafood.

Steamed egg squid in a spicy and sour lime dressing, fragrant with lime.

Crispy fried wontons with shrimp filling. Enjoyable as a snack, served with plum sauce.

Crispy fried snakehead fish topped with a herbal salad dressing.

Crispy fried snakehead fish topped with an ancient recipe sauce. Well-rounded flavor.

Crispy fried catfish flakes, mixed with Isaan larb seasoning. Spicy flavor, fragrant with roasted rice powder.

Crispy fried sea bass topped with a three-flavor sauce (sour, sweet, salty).

Crispy battered morning glory served with a spicy salad dressing, minced pork, and shrimp.

Rice vermicelli stir-fried with water mimosa and garlic chili. Rich flavor with a wok-hei aroma.

Shrimp fried with fresh chilies and salt. Salty and spicy flavor with a fragrant garlic aroma.

Restaurant's special recipe fried squid.

Smoked sausage with a firm texture and crispy skin. Fragrant with smoke.

Fermented pork ribs, with a pleasant sourness, fried until fragrant. Served with pickled ginger and peanuts.

Crispy fried seasoned peanuts. Enjoyable to snack on.

Fish cakes with a chewy texture, fragrant with curry paste. Served with Ajat sweet and sour relish.

Fried Cashew Nuts. Enjoyable snack.

Crispy French Fries

Crispy battered shrimp, crispy outside, tender inside.

Chicken wings marinated in fish sauce, fried until the skin is golden and crispy. Savory and well-rounded flavor.

Fried chicken wings with lemongrass and kaffir lime leaves. Fragrant with spices.

Deep-fried chicken wings sprinkled with crispy fried shredded lemongrass. Fragrant with lemongrass.

Tender free-range chicken, chopped and stir-fried with salt until dry and crispy. Salty and savory.

Battered chicken joint cartilage. Crispy and chewy.

Fried chicken wing tips. Edible down to the soft bones.

Minced shrimp, seasoned, breaded, and deep-fried. Crispy outside, tender inside, with bouncy shrimp.

Crispy fried shrimp or fish crackers. Snack food.

Crispy battered onion rings.

Dried, marinated pork, fried. Fragrant with coriander seeds and marinade.

Dried, fried beef jerky. Intense flavor, chewy texture.

Fried sea bass pieces, stir-fried with salt and herbs.

Fried sun-dried squid. Chewy texture, not tough.

Fresh fried squid. Choose between fragrant garlic fried or crispy battered fried.

Fermented pork rib tendon, with a pleasant sourness, battered and deep-fried.

Fresh Mixed Fruit Salad with Cream Dressing. Refreshing taste.

Fried Pork Sausage Salad. Crispy fried pork sausage tossed in a spicy salad dressing.

Straw Mushroom and Fresh Shrimp Salad. Moderately sour and spicy flavor.

Boiled cockles salad with lemongrass, kaffir lime leaves, and a spicy dressing.

Boiled pork or beef slices topped with a spicy lime and bird's eye chili dressing, served with fresh vegetables.

Glass Noodle Salad with Mixed Seafood (Shrimp, Squid, Mussels). Sour and spicy flavor.

Fresh Oyster Salad with Shallots, Lemongrass, and Chili Paste. Rich flavor.

Glass noodle salad with large crispy dried shrimp or boiled shrimp for added texture.

Fresh Shrimp Salad with plenty of sliced lemongrass. Aromatic with herbs, spicy flavor.

Salad with three types of crispy fried ingredients (e.g., fish maw, cashew nuts, dried squid). Enjoyable to chew.

Crispy kale stems salad with fresh shrimp. Refreshingly sour and spicy flavor.

Glass noodle salad with chewy noodles, spicy seasoning. Choose minced pork or seafood.

Glass noodle salad with dried chilies, peanuts, and dried shrimp. Traditional Thai balanced flavor.

Crispy fried catfish flakes served with a sweet and sour mango salad dressing.

Crispy or boiled fish maw, tossed in a spicy salad dressing.

Winged bean salad with coconut milk and chili paste, containing shrimp and minced pork. Creamy and well-rounded flavor, served with a boiled egg.

Crispy fried catfish flakes, de-boned, mixed with a spicy salad dressing and shredded mango.

Grilled pork neck slices, tossed with vegetables and a spicy salad dressing.

Aromatic grilled beef salad with cucumber and tomatoes.

Tender, chewy beef tendon salad with herbs and fresh chilies.

Coarsely chopped fermented pork sausage, mixed with shredded ginger, shallots, peanuts, and chili peppers.

Fried chicken stir-fried with cashew nuts, dried chilies, and a well-seasoned sauce.

Crispy broccoli stir-fried with shrimp, seasoned with oyster sauce.

Stir-fried shiitake mushrooms with oyster sauce. Salty, sweet, and fragrant mushroom flavor.

Stir-fried Hong Kong Kale with Oyster Sauce. High heat stir-fry, crispy and delicious.

Oysters stir-fried with a chewy batter and egg, served on a hot plate with chili sauce.

Crispy pork belly stir-fried with salt and chili. Spicy, salty, and perfectly dry.

Rich salted egg sauce stir-fried with squid. Creamy, salty, and fragrant.

Soft-shell crab stir-fried with curry powder, egg, and milk.

Soft-shell crab stir-fried with black pepper sauce. Spicy and fragrant.

Grilled beef steak, served with Thai Jaew dipping sauce.

Grilled pork neck or beef, marinated with aromatic spices, served with Jaew dipping sauce.

Grilled pork neck seasoned as a spicy larb salad, fragrant with roasted rice powder.

Minced pork, cooked and seasoned with Isaan larb spices. Sour, salty, spicy, fragrant with roasted rice powder and mint.

Sliced grilled beef, seasoned as Nam Tok. Spicy and flavorful.

Spicy Seafood Papaya Salad with Shrimp and Squid

Fried seasoned minced pork larb patties, served with fresh vegetables and fried chili.

Green Papaya Salad. Choose from Thai style (sweet and sour with peanuts), salted crab, or fermented fish sauce.

Papaya salad with both salted crab and fermented fish sauce. Salty, spicy, and satisfyingly 'nua'.

Papaya Salad with Fermented Fish Sauce and Fresh Shrimp

Premium Scotch whisky. Deep and complex flavor.

Gold blended whisky. Honey and fruit flavors, smooth.

Single malt whisky, 15 years aged. Fragrant with grassy and fruity notes.

Intense whiskey, with smoky and spicy aromas.

Popular Scotch whisky, 12 years aged. Balanced flavor, with smoky and dried fruit aromas.

A robust whiskey, ideal for mixing with mixers.

Smooth and easy-to-drink whiskey, suitable for beginners or cocktails.

Premium cognac. Smooth flavor, with notes of vanilla and oak.

Rich cognac, with aromas of fruit and spices.

Popular clear vodka, available in original and fruit flavors.

Classic gin flavor, with juniper berry aroma. Suitable for Gin & Tonic.

Ready-to-drink vodka mixed with fruit juice. Refreshing taste.

Fruity soju, easy to drink, Korean style.

Spiced rum, with sweet vanilla and caramel notes.

Thai Style Soju

Popular Thai brandy. Smooth flavor, fragrant with grape.

Easy-to-drink Thai brandy, budget-friendly.

Special blend whiskey. Smoother than the regular version.

Smooth sparkling wine with fine bubbles. Refreshing.

Sparkling rosé wine. Beautiful pink color, with berry aromas.

Full-bodied red wine, with aromas of dark fruit and spices.

Good tasting wine, easy to drink, pairs well with various dishes.

Party vodka, available by the shot or bottle.

Thai lager beer. Rich flavor, distinctive character.

Smooth and easy-to-drink Thai beer.

Light lager beer, low calorie, refreshing.

Chang beer. Available in classic rich flavor or cold brew with a fragrant aroma.

Popular American beer, smooth and light taste.

Heineken beer, smooth and easy to drink, less bitter.

Mexican beer served with lime. Refreshing taste.

Non-alcoholic malt beverage, similar taste to beer.

Singha draft beer. Smoother than bottled version, served ice cold.

Leo draft beer. Easy to drink, smooth.

Japanese draft beer. Deep, dry, and refreshing flavor (Super Dry).

Chang beer on tap, large bottle. Unpasteurized, fresh taste like from the tap.

Belgian wheat beer. Smooth flavor, with hints of orange peel and coriander.

Sparkling Soda Water

Still Water

Soft Drinks (Coke, Sprite)

Lemon-flavored soft drink or red soda.

Ice (Bucket)