Fuji Japanese Restaurant Bangkok Hospital

Generous piece of grilled salmon steak, firm yet tender and juicy. Grilled until the skin is slightly crispy. Served with steamed rice and miso soup. A popular, easy-to-eat, and healthy dish.

Tender white seabass steak with a natural sweetness, grilled to perfection with a fragrant aroma. Served as a light yet satisfying meal.

Seabass steak grilled and topped with creamy scrambled eggs mixed with cheese, adding aroma and richness to the fish. A harmonious and well-balanced flavor.

Kurobuta pork steak is renowned for its tenderness and ideal marbling. Grilled until fragrant, with a softer texture than regular pork.

A value set combining two delicious items: tender Kurobuta pork steak and teriyaki-grilled salmon. A harmonious sweet and savory flavor, offering great value in one dish.

Whole grilled squid with Japanese soy sauce. Chewy texture, not tough, with a fragrant grilled sauce aroma. Salty-sweet flavor, perfect with hot steamed rice.

Glossy white grilled cod, with a soft, melt-in-your-mouth texture and high good fat content. Choose between a rich teriyaki grilled flavor or salt-grilled to savor the fish's true taste.

Thinly sliced pork stir-fried with a special rich sauce, with a hint of Asian spices. Served with rice and side dishes.

Classic Teriyaki grilled menu. Choose between pork or chicken, grilled until fragrant and coated with a sweet and savory teriyaki sauce. It's an easy-to-eat and popular dish.

High-quality imported beef, grilled over high heat and topped with teriyaki soy sauce. Tender and juicy, with a rich flavor and fragrant pan-grilled aroma.

Japanese-style sukiyaki in a hot pot. A rich, sweet, and savory dark broth with thinly sliced beef, fresh vegetables, tofu, and konjac noodles, simmered until flavors meld.

Hot pot sukiyaki with your choice of meat. Unique broth flavor, served hot with various vegetables. Perfect for a cold day or a meal that requires warmth.

A satisfying combo set: chewy ramen noodles in a hot broth served with pan-fried gyoza with a thin wrapper and minced pork filling. A combination of two popular dishes.

A dish combining savory braised pork and tofu in a sukiyaki broth, served with fresh sashimi, offering a variety of textures in one meal.

A value-for-money Japanese meal set. A hot bowl of ramen paired with freshly made assorted sushi. Perfect for those who want both noodles and sushi.