Fu Hua Chinese Cuisine Restaurant

Traditional handmade steamed dough, firm and chewy texture. Light flavor with a subtle flour aroma. Usually served as a staple to accompany other dishes.

Steamed buns made with milk, with a rich milky flavor. Soft and slightly sweet texture. Suitable as a snack or to accompany savory dishes.

Steamed dough rolled into layers, distinct layers. Soft texture, usually with a light scallion oil or salt and pepper flavor. A classic Chinese dim sum.

Boiled dumplings with chives and pork filling. The skin is chewy, and the filling is juicy with a unique chive aroma. Better flavor when paired with vinegar or soy sauce.

Boiled dumplings with chives and pork filling, pan-fried to a golden crisp on the bottom. Soft on top and crispy at the bottom, with a juicy and fragrant filling. Rich texture, suitable for those who enjoy crispy food.

Potstickers made with yellow chives instead of regular chives, offering a milder and sweeter flavor. The bottom is pan-fried to a golden crisp. A delicious pan-fried dumpling dish.

Pan-fried flatbread, golden and crispy, with scallions layered inside. Crispy outside, soft inside, full of savory scallion oil flavor. A popular street snack or appetizer.

A baked or pan-fried flatbread sprinkled with sesame seeds. Crispy texture with a rich sesame aroma when chewed. Suitable for pairing with hot tea.

Herbal tea brewed from dried chrysanthemums, golden in color. Sweet and fragrant, with properties to clear heat and relieve summer heat. Especially cooling when served chilled.

A traditional Chinese drink made from dried plums, with a sweet and sour, appetite-stimulating taste. Has a light smoky and herbal aroma. Very effective at cutting through grease, suitable for pairing with oily dishes.

A well-known Chinese herbal tea brand, tastes like a lightly sweetened herbal tea. Contains various Chinese herbs, refreshing taste. Often used to cool down after hot pot or spicy food.

A classic carbonated beverage, rich in bubbles and sweet. Refreshing and invigorating when served chilled.

A transparent carbonated beverage with lemon-lime flavor. Refreshing, sweet, and sour taste, caffeine-free.

Purified drinking water.

Hot brewed Chinese tea, possibly Jasmine or Oolong. Rich aroma, helps to cut through grease. Ideal for after meals.

Internationally renowned Dutch lager beer. Balanced taste with malt aroma and a slight bitterness. Very smooth when served chilled.

One of Thailand's most famous beer brands. Full-bodied with a distinct malt flavor and noticeable bitterness. An excellent pairing with Thai cuisine.

A popular Thai lager beer. Lighter and smoother than Singha beer, with less bitterness. Suitable for those who prefer a refreshing beer.

A popular Thai blended whiskey. Tastes of caramel and vanilla sweetness, usually mixed with soda or ice. Affordable and a common choice locally.

Chinese Baijiu distilled from sorghum. High alcohol content, rich aroma, with a spicy and sweet aftertaste. Best enjoyed in small sips, paired with strong-flavored dishes.

A famous Chinese soy-sauce aroma style Baijiu. Mellow body, long aftertaste, with a unique soy aroma. A high-end liquor for banquets.

Congee cooked with crab. The congee absorbs the sweet essence of the crab, with a smooth texture. Suitable for seafood lovers.

Casserole congee cooked with fresh frog meat. The frog meat is tender, smoother than chicken. The congee base is fresh, warming, and nourishing.

Congee with fresh shrimp. The shrimp is springy, and the congee is sweet and fresh. A light and warming dish.

Congee cooked with fresh fish slices. The fish is tender, with ginger strips to remove any fishiness and enhance flavor. Refreshing taste, suitable for breakfast or late-night snack.

Chinese ramen with stewed lamb. The broth is usually rich with spices, and the lamb is tender. The noodles are chewy and absorb the delicious broth.

Classic braised or clear stewed beef ramen. The beef is stewed until tender and flavorful, and the broth is savory and rich. Topped with scallions and cilantro for full flavor.

Ramen served with either fried pork chop or braised pork ribs. The pork chop is crispy outside and tender inside, or savory and flavorful, making it a hearty meal with the noodles.

Ramen with stir-fried shredded pork and vegetables. Home-style flavor, balanced nutrition. The broth is refreshing, suitable for all tastes.

Dry noodles topped with a special meat sauce (Zha Jiang). The sauce is rich and savory, usually served with shredded cucumber and other side dishes. Mix well before eating for a burst of sauce flavor in every bite.

Pork slices quickly stir-fried with plenty of scallion segments over high heat. The meat is tender and smooth, fully absorbing the scallion aroma. A fragrant dish that pairs well with rice.

Stir-fried pork liver with scallions. The pork liver is tender and has no gamey taste. Perfectly cooked with a rich savory sauce.

Classic Chinese stir-fry, beef slices are tender and juicy, stir-fried with fragrant scallions. Full of 'wok hei', savory and delicious, perfect with rice.

Beef dish served on a hot sizzling plate. The beef sizzles on the plate, releasing a rich aroma. Usually served with black pepper sauce or onions, with a strong flavor.

Sizzling frog (frog meat) dish served on an iron plate. The frog meat is delicate like chicken, cooked with sauce on a hot iron plate, releasing a strong and enticing aroma.

Stir-fried frog with a spicy flavor. Stir-fried with dried chilies and Sichuan peppercorns, the frog is crispy outside and tender inside, with a numbing and spicy aroma. An excellent dish to pair with drinks.

Home-style dish of stir-fried shredded pork with green pepper strips. The green pepper is crisp, and the pork is tender. Savory and slightly spicy, with vibrant colors and rich nutrition.

Eggplant deep-fried then braised in a rich, garlicky sauce. The eggplant is soft and flavorful, a very satisfying vegetarian dish that goes well with rice.

A combination of various braised ingredients, usually including meats and offal. Slow-cooked in a special brine, savory and flavorful. Suitable for sharing or as a cold appetizer.

Braised pork tripe, chewy and springy. Cleaned thoroughly with no odor, and has a rich spice flavor. A delicious dish to pair with drinks.

Braised pork intestines, tender and slightly chewy. The braising liquid is well-absorbed, savory and delicious. Suitable to pair with noodles or as a side dish.

Braised pork tongue slices, fine and firm texture. Unique texture, with the fibrousness of lean meat and a slight chewiness. A popular cold appetizer.

Braised duck wings, tender skin and meat, rich in collagen. Nibbling the meat off the bone is a unique experience, perfect with drinks or as a snack.

Braised duck feet, rich in collagen. Chewy texture, full of braising liquid aroma. A favorite for those who enjoy gnawing on bones.

Pork ribs braised in soy sauce and sugar. Red and glossy in color, the meat is tender and falls off the bone. Moderately sweet and savory, pairs excellently with rice.

Similar to sweet and sour pork ribs. Ribs are fried then coated in a sweet and sour sauce. Crispy outside and tender inside, sweet and sour, appetizing, loved by adults and children.

Pork belly slow-cooked with skin. Alternating layers of fat and lean meat, rich but not greasy, melts in your mouth. Rich savory sauce, a classic Chinese delicacy.

Beef brisket casserole stewed with five-spice powder and other spices. The beef brisket is tender and flavorful, with the tendon parts being exceptionally good. The sauce is rich, suitable for mixing with rice.

A steaming hot lamb casserole. The lamb is braised to remove gaminess, resulting in tender meat. Especially warming and nourishing in winter.

Lamb slices quickly stir-fried with scallions over high heat. The lamb is tender, and the scallion aroma is rich. A classic Northern Chinese dish with a unique flavor.

Sizzling lamb dish served on an iron plate. The lamb sizzles on the hot plate, releasing a rich aroma. Usually served with onions and spices, with a complex flavor.

A Yunnan-style stewed soup with large chunks of beef. The beef is tender, and the soup is clear, sweet, and savory. Rich in nutrients, a top choice for warming the stomach.

Chicken soup stewed with Chinese herbs like Angelica sinensis. Has a unique medicinal aroma, nourishing and healthy. The chicken is stewed until tender, and the soup has a sweet aftertaste.

A home-style soup made with tomatoes and eggs. Sweet and sour, refreshing taste with tender egg drops. Simple yet delicious, good for cutting through richness.

Clear soup with seaweed and egg drop. The soup has the umami of seaweed, light and smooth. A classic quick soup.

Soup made with bitter melon and pork ribs. Bitter melon helps to cool the body, with a slightly bitter yet sweet aftertaste. The ribs are delicious, suitable for hot weather.

A thick, sour, and spicy soup. Usually contains ingredients like tofu, wood ear mushrooms, and bamboo shoots. Appetizing and satisfying, suitable for those who enjoy strong flavors.

Clear soup stewed with lotus root and pork ribs. The lotus root is either soft and starchy or crisp, and the soup is sweet and clear. A nourishing and delicious home-style soup.