Fresh House

A burger highlighting Cantal cheese. This pressed-curd cheese offers a mild to strong flavor depending on its aging, melting on the hot meat.

The traditional burger with its essential ingredients. A juicy ground steak accompanied by fresh toppings like lettuce and tomato.

Blue cheese burger. The strong, salty taste of blue cheese (like Roquefort or Fourme) contrasts with the flavorful grilled steak.

A burger with probably Italian inspirations. It may contain ingredients like mozzarella, pesto, or sun-dried tomatoes.

Burger incorporating eggplant, probably grilled or confit, providing a melting texture and Mediterranean flavor.

A rustic burger inspired by mountain flavors. Usually topped with melted cheese (raclette or reblochon) and sometimes bacon or a potato pancake.

Burger seasoned with a creamy, herbaceous, and garlicky Ranch sauce, typical of American cuisine.

A burger evoking the countryside, often made with chicken or egg, with generous toppings.

The sweet and savory combination of melted goat cheese and honey. A sweet and creamy combination.

Vegetarian option replacing meat with a plant-based alternative, such as a vegetable or soy patty.

Sandwich filled with a poultry cutlet (chicken or turkey). The meat is usually grilled or breaded, served in bread with sauce and raw vegetables.

Cutlet sandwich enhanced by Boursin cheese. The characteristic flavor of garlic and fine herbs adds creaminess and taste.

Sandwich inspired by Savoy, rich in melted cheese (raclette or reblochon type), ideal for hearty appetites.

A classic revisited in a hot sandwich version, containing a cutlet and probably mushrooms or a creamy sauce.

Chicken sandwich marinated or coated in curry sauce. Spicy and yellow Indian flavors, sweet and fragrant.

Chicken sandwich marinated in tandoori spices. The meat is reddish in color with a smoky and slightly spicy taste.

A hearty sandwich, likely composed of three ground steaks or an assortment of three meats.

Steak sandwich version incorporating cooked eggplant. The soft texture of the vegetable complements the ground meat.

Steak sandwich with a rustic touch, possibly garnished with fried onions or barbecue sauce.

Steak sandwich topped with melted Cantal cheese, bringing a rustic and characterful note to the dish.

Sandwich combining steak and another meat (like cordon bleu or cutlet). A varied mix for more flavors.

Steak sandwich where goat cheese is the star. Creamy and distinctive, it enhances the flavor of the beef.

Steak sandwich with Italian accents, perhaps with melted mozzarella and a tomato or basil sauce.

Steak sandwich topped with barbecue sauce. Smoky, sweet, and tangy taste typical of American grills.

Vegetarian sandwich version, without meat, filled with vegetables or a plant-based protein alternative.