Fran’s Sukhumvit 49

A hearty full breakfast platter featuring eggs cooked to your liking, meats, and vegetables. Savory, rich, and filling. Enjoy by combining different elements like the sausage and beans on the fork.

A modern breakfast dish with poached eggs and avocado sauce on a muffin. Creamy, savory, and nutty from the pistachios. Eat with a knife and fork, mixing the runny yolk with the hollandaise.

Soft scrambled eggs served with cured salmon and aromatic truffle sauce. Rich, earthy, and salty. Best enjoyed by piling the eggs and salmon onto the toast.

A vegetable-forward breakfast plate with eggs, grilled veggies, and avocado. Fresh, savory, and textured with various vegetables. Eat with the provided toast.

Classic poached eggs on an English muffin topped with rich Hollandaise sauce. Creamy, savory, and tangy. Cut through the layers to let the yolk mix with the sauce and bread.

Fluffy buttermilk pancakes served with salty crispy bacon. Sweet and savory flavor combination with a soft texture. Drizzle with maple syrup and eat with a fork.

A premium breakfast featuring tenderloin steak and eggs. Meaty and savory with a side of sweet potato fries. Enjoy the steak cooked to preference alongside the eggs.

A fried sandwich made with brioche French toast filled with ham and cheese. Sweet, savory, and rich with a crispy exterior. served warm.

Poached eggs in a spicy tomato and pepper sauce with Middle Eastern spices. Tangy, spicy, and savory. Dip the sourdough bread into the sauce and egg yolk.

Deep-fried battered fish served with chips. Crispy on the outside, flaky inside. Dip the fish and chips in the tartare sauce.

Light pancakes incorporating ricotta cheese and poppy seeds, topped with lemon curd. Zesty, sweet, and fluffy. Enjoy as a sweet breakfast or brunch treat.

Classic buttermilk pancakes topped with stewed mixed berries. Sweet and tart with soft pancakes. Eat with syrup if desired.

Fluffy buttermilk pancakes paired with crispy bacon strips. A balance of sweet syrup and salty meat. Classic western breakfast combination.

Small, coin-sized buttermilk pancakes. Soft, fluffy, and sweet. Served with butter and syrup for dipping or drizzling.

Small buttermilk pancakes served with sweet caramelized bananas. Fruity, sweet, and rich. A dessert-like breakfast option.

A base breakfast plate featuring sourdough toast and eggs. Simple and savory. Customize by adding sides from the menu.

A base breakfast plate featuring a pancake and eggs. Sweet and savory base. Add proteins or sides to complete the meal.

A base breakfast plate with an English muffin and eggs. Chewy bread with savory eggs. Great for building your own sandwich or platter.

Poached eggs with avocado on bread, topped with sauce. Creamy and rich. A popular modern breakfast choice.

A smoothie bowl made with acai berries topped with fresh fruits and coconut. Sweet, tart, and refreshing. Eat with a spoon.

A creamy banana bowl flavored with malt, topped with nuts and cocoa nibs. Nutty, sweet, and crunchy. A hearty and healthy option.

A green smoothie bowl with kale and tropical fruits. Sweet and nutritious. Topped with seeds for texture.

Yogurt bowl topped with mixed berries and various nuts. Tangy, sweet, and crunchy. Rich in antioxidants and healthy fats.

Yogurt bowl with tropical fruits like mango and passion fruit. Sweet, tart, and creamy. A bright and energetic dish.

Greek yogurt served with berries, honeycomb, and granola. Thick, creamy, and sweet. A luxurious yogurt bowl.

Greek yogurt topped with banana, walnuts, and honey. Creamy, sweet, and nutty. A classic flavor combination.

Sourdough toast topped with creamy avocado and savory mushrooms. Rich and earthy. Eaten as an open sandwich with knife and fork.

Sourdough toast with premium Iberico ham and sweet figs. Salty and sweet flavor profile. A sophisticated open sandwich.

Sourdough toast with soft Camembert cheese and fresh strawberries. Creamy, sweet, and savory. Drizzled with honey and balsamic.

Sourdough toast topped with cured salmon and avocado. Savory, creamy, and fresh. Garnished with capers and shallots.

Sourdough toast with soft scrambled eggs and sweet bacon. Creamy and savory with a hint of maple sweetness. A comforting meal.

Sourdough toast with Parma ham and creamy burrata cheese. Salty and milky flavors with fresh tomatoes. Italian-inspired open sandwich.

Soft scrambled eggs with melted Gruyère and truffle. Rich, aromatic, and savory. Served on toast.

Soft scrambled eggs with mushrooms and creamy white cheese sauce. Rich and savory. A hearty open sandwich.

Soft scrambled eggs with tender duck confit and orange sauce. Savory and sweet with rich duck meat. Served on toast.

Soft scrambled eggs with potato, bacon, and sour cream. Hearty, creamy, and savory. Flavors similar to a loaded baked potato.

Lobster tails served on toasted brioche bread. Rich seafood flavor with butter and spices. A luxurious dish.

Classic bagel sandwich with smoked salmon and cream cheese. Savory, salty, and creamy. A New York staple.

Bagel served with avocado prepared two ways. Creamy and nutty. A fresh vegetarian option.

Warm bagel sandwich with ham and melted cheddar cheese. Savory and comforting. Served warm.

Bagel filled with cured beef brisket, mustard, and pickles. Savory, salty, and tangy. A hearty meat sandwich.