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GREEN PEPPER
POIVRON VERT
A green pepper with a crunchy texture. It offers a vegetal, slightly bitter, and fresh flavor. It can be eaten raw in salads or cooked in various dishes.
BUNCHED PINK RADISH
RADIS ROSE BOTTE
Small pink root vegetables with white flesh, sold in bunches with their greens. They are very crunchy with a pungent and peppery flavor. Traditionally eaten raw with salt and butter.
BATAVIA SALAD
SALADE BATAVIA
A lettuce with frilly, wavy, light green leaves. It is appreciated for its crisp texture and mild flavor. Ideal as a base for a fresh salad.
ROUND TOMATO)
TOMATE ROND)
An irregularly shaped, fleshy tomato, often ribbed. It has dense, juicy, and flavorful flesh. Excellent raw in carpaccio or stuffed.
ROUND TOMATO
TOMATE RONDE
Classic round and smooth-shaped tomatoes. They have firm, juicy flesh with a balance of acidity and sweetness. Versatile for cooking or salads.
ROUNDTOMATO
TOMATERONDE
A ribbed tomato variety with a rustic appearance. It is generally fleshy with few seeds and a sweet flavor. Perfect for enjoying in simple slices.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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