A green pepper with a crunchy texture. It offers a vegetal, slightly bitter, and fresh flavor. It can be eaten raw in salads or cooked in various dishes.
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BUNCHED PINK RADISH
RADIS ROSE BOTTE
Small pink root vegetables with white flesh, sold in bunches with their greens. They are very crunchy with a pungent and peppery flavor. Traditionally eaten raw with salt and butter.
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BATAVIA SALAD
SALADE BATAVIA
A lettuce with frilly, wavy, light green leaves. It is appreciated for its crisp texture and mild flavor. Ideal as a base for a fresh salad.
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ROUND TOMATO)
TOMATE ROND)
An irregularly shaped, fleshy tomato, often ribbed. It has dense, juicy, and flavorful flesh. Excellent raw in carpaccio or stuffed.
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ROUND TOMATO
TOMATE RONDE
Classic round and smooth-shaped tomatoes. They have firm, juicy flesh with a balance of acidity and sweetness. Versatile for cooking or salads.
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ROUNDTOMATO
TOMATERONDE
A ribbed tomato variety with a rustic appearance. It is generally fleshy with few seeds and a sweet flavor. Perfect for enjoying in simple slices.