Franprix

Sandwich topped with döner meat (usually a mix of veal and turkey or chicken) roasted on a spit. Served in a pita bread or wrap with raw vegetables and sauce.

Chicken sandwich marinated in an Indian curry and spice sauce (tikka style). Aromatic and slightly spicy flavor.

XL version of the classic döner sandwich with an extra 50g portion of meat and unlimited toppings. A very hearty meal for big appetites.

Homemade burger topped with two beef patties and melted cheddar cheese. Juicy texture and rich taste.

Mixed sandwich combining three meats: döner kebab, chicken, and ground steak. Very rich in protein and varied flavors.

Classic homemade burger with a ground patty and cheddar. Simple and effective.

Menu including a breaded chicken fillet sandwich (tenders), served with fries and a drink. The chicken is crispy on the outside and tender on the inside.

An individual piece of breaded and fried chicken fillet. Ideal as a snack or supplement.

Grilled or marinated chicken breast sandwich, served with fresh vegetables in bread.

Adana kebab sandwich, a long skewer of spicy minced meat grilled on a barbecue. Spicy and smoky flavor.

Sandwich topped with kefta (minced meatball seasoned with herbs and spices). Savory taste and tender texture.

Sandwich with grilled lamb pieces on a skewer. The lamb meat is tender and has a distinctive taste.