Franca | Modern Italian and Fine Steaks

Thinly sliced raw beef appetizer made from high-quality Australian Wagyu. Served with peppery arugula and a tangy balsamic dressing. A classic Italian starter focusing on the meat's natural flavor.

Deep-fried squid rings coated in a light beer batter. Crispy on the outside and tender on the inside. A popular shared appetizer.

Fresh mussels cooked in a savory white wine broth. The cooking method infuses the seafood with aromatic flavors. Best enjoyed by soaking up the sauce.

A rich and creamy soup highlighting the earthy aroma of black truffles. Topped with a light parmesan cheese foam for savory depth. Smooth texture and intense flavor.

A classic French creamy soup made from crustaceans. Features tiger prawn and a delicate white wine butter foam. Rich, savory, and smooth.

Crisp romaine lettuce tossed in creamy Caesar dressing. A widely known salad with a savory, cheesy profile. Refreshing and crunchy.

Fresh salad featuring a ball of burrata cheese, which is mozzarella with a creamy center. Paired with sweet tomatoes and balsamic glaze. Creamy, fresh, and slightly acidic.

Earthy salad with large portobello mushrooms and crunchy walnuts. Dressed with mixed greens and balsamic vinaigrette. A hearty vegetable-forward dish.

Classic Roman pasta made with cured pork jowl (guanciale), egg yolks, and cheese. No cream is used, resulting in a rich, silky yellow sauce. Savory and peppery.

Flat pasta ribbons tossed in a bright green sauce made from basil, pine nuts, and cheese. Fresh, herbaceous, and nutty flavor profile.

Broad, flat pasta served with a rich meat sauce made from slow-cooked beef short ribs. The sauce is deep and savory with red wine notes. Hearty and filling.

Black spaghetti pasta colored with squid ink, served with assorted seafood. Tastes of the ocean with a briny, savory depth. Visually striking dish.

Spaghetti tossed in garlic and oil (aglio e olio) with sweet crab meat. Topped with popping salmon roe. Light sauce but rich in seafood flavor.

Tube-shaped pasta served with a classic meat-based tomato sauce using premium beef. Topped with creamy burrata cheese. A comforting and rich dish.

Pasta with mixed seafood in a creamy, tangy butter lemon sauce with dill. Rich but brightened by the citrus notes.

A large sharing portion of linguine with premium Maine lobster. Served in a rich lobster-infused sauce. Luxurious seafood experience.

Fettucine pasta in a decadent cream sauce flavored with black truffles. Topped with fresh truffle slices for intense aroma. Very rich and earthy.

Classic Italian pasta with a tomato-based sauce, cured pork belly (pancetta), and a hint of spice. Savory, salty, and slightly tangy.

Baked pasta dish with layers of meat sauce, white béchamel sauce, and cheese. Made with premium Wagyu beef for extra richness. Comforting and cheesy.

Stuffed pasta pockets filled with porcini mushrooms. Served in a creamy Alfredo white sauce. Rich, earthy, and smooth.

Creamy Italian rice dish cooked with black squid ink. Topped with a smoky grilled octopus leg. A savory seafood dish with striking color.

Creamy rice cooked with truffle cream, served with sweet seared scallops. Luxurious combination of earthiness and seafood.

Whole roasted small chicken seasoned with garlic and herb butter. Tender meat with crispy skin. A savory and aromatic poultry dish.

Delicate white fish baked whole. Served with a variety of three distinct sauces to customize each bite. Light and flaky texture.

Fresh cod fillet grilled and served with vegetable purees. Mild, flaky white fish with a clean taste. Healthy and refined.

Grilled sea bream fillet served with sweet squash puree and spinach. A light Mediterranean-style fish dish with white wine sauce.

Beef short ribs cooked slowly for 48 hours until extremely tender. Served with mashed potatoes and rich sauce. Melt-in-the-mouth texture.

Smooth and creamy mashed potatoes. Available in classic style or enhanced with truffle flavor. Excellent side for meat dishes.

Spinach leaves cooked in a rich cream sauce. Soft texture and savory milky flavor. A classic steakhouse side dish.

Whole garlic bulbs roasted until the cloves are soft and spreadable. Sweet, mellow garlic flavor without the sharpness of raw garlic.

Assorted seasonal vegetables grilled to bring out sweetness and add a smokey char. Light and healthy side dish.

Famous Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cheese cream. Dusting of cocoa powder on top. Sweet, creamy, and coffee-flavored.

Smooth custard base topped with a layer of hardened caramelized sugar. Infused with lemon for a citrus twist on the classic French dessert.

Italian sweetened cream gelatin dessert. Topped with tart passion fruit and berries. Silky smooth texture with refreshing fruity acidity.

Frozen fruit dessert made from lemon juice and sugar. Dairy-free and icy. Very tart and palate-cleansing.