Fourteen Cafe

Refreshing Italian cocktail based on Prosecco, Aperol and sparkling water. Sweet and bitter flavor with notes of orange.

Iconic aniseed aperitif from the South of France. Served with fresh water to dilute it, releasing aromas of licorice and herbs.

Selection of classic aperitifs: fortified wines (Port), vermouths (Martini) or gentian liqueurs (Salers, Suze). To be enjoyed chilled.

Traditional French cocktail mixing Sauvignon white wine and cassis cream. A fruity and light aperitif.

Prestigious version of the Kir where white wine is replaced by Champagne. Sparkling, elegant and festive.

A glass of sparkling wine from the Champagne region. Fine notes and delicate bubbles.

Classic whiskies, Scottish (blend) or Irish. Can be served neat, on ice, or with water.

American whiskey from Tennessee, filtered through charcoal. Notes of caramel, vanilla and toasted oak.

Scottish single malt from the West Highlands. Balanced with notes of fruit, sea salt and a touch of peaty smoke.

Speyside single malt aged in sherry and bourbon casks. Rich, smooth, with aromas of spices and autumn fruits.

Classic French blonde lager beer. Light and thirst-quenching with a slight bitterness.

Belgian white beer, cloudy and refreshing. Notes of citrus and coriander.

Belgian blonde abbey beer. Golden color, malty flavor with notes of honey and vanilla.

Light and crisp Belgian pilsner. Balanced and refreshing taste.

French brown beer with notes of caramel, coffee and roasted malt. Round on the palate.

International blonde lager known for its freshness and slightly fruity taste.

Tequila-flavored beer. Sweet with citrus notes, very popular in the evening.

Light Mexican beer, traditionally served with a lime wedge in the neck.

Classic Cuban cocktail. The perfect balance between rum, the freshness of mint and lime, and the fizziness of sparkling water.

A refreshing and tangy long drink cocktail, shaken to be very frothy.

Creamy and sweet tropical cocktail, evoking holidays with its coconut and pineapple flavors.

Fruity and colorful cocktail based on vodka. Sweet and sugary, very popular.

Signature cocktail of bright blue color thanks to Curaçao, mixed with fruit juices.

Powerful cocktail mixing several spirits (vodka, gin, rum, tequila) with cola and lemon.

Fresh and minty cocktail thanks to Get 27, enhanced by the acidity of lime.

Exotic alcohol-free cocktail, mixing several fruit juices for a vitamin-rich result.

Alcohol-free version of the Mojito where rum is replaced by apple juice. Fresh and herbaceous.

Alcohol-free cocktail in the colors of the rising sun. Sweet and fruity.

Classic cola sodas, with or without sugar.

Selection of popular sodas: tonic, iced tea or pulpy orange drink.

Glass of cold or hot milk, simple and mild.

Cold flavored milk (strawberry, chocolate or vanilla).

Various fruit juices. Refreshing and fruity.

Natural French sparkling mineral water, very fizzy.

Still or sparkling water with a syrup of your choice (mint, grenadine, strawberry, lemon...).

Still or sparkling bottled mineral water.

Freshly squeezed citrus juice made to order for maximum vitamins.

Carbonated energy drink containing caffeine and taurine.

Short and strong black coffee, intense in aroma.

Decaffeinated coffee or coffee diluted with hot water for a milder taste.

Espresso with a drop of milk, giving it a hazelnut color.

Gourmet specialty of the house combining coffee, Nutella and whipped cream.

Large coffee with milk or double shot of espresso for more energy.

Rich and creamy hot chocolate, prepared using the traditional method.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Italian drink based on espresso and hot foamed milk, sprinkled with cocoa.

Hot cocktail made with coffee, Irish whiskey, sugar and fresh cream.

Selection of black, green or flavored teas, served with hot water.

Herbal hot drinks made from dried plants, without caffeine, ideal for relaxation.

Complete breakfast formula including a large hot drink, a pastry or toast with butter, and fresh orange juice.

French orange liqueurs, ideal as a digestif.

Peppermint liqueurs, served chilled.

Classic international spirits and liqueurs.

Selection of quality fruit brandies or white spirits.

French brandies aged in barrels, perfect for finishing a meal.

Renowned cognac, rich and aromatic, from grapes from the Cognac region.

Alcoholic shot based on vodka, here flavored with caramel.

Famous layered shot made of three distinct liqueurs. Often flambéed before being drunk through a straw.

Loire red wine, light and fruity with notes of red berries.

Classic Bordeaux red wine, structured with soft tannins.

Graves red wine, elegant and complex, with woody and fruity notes.

Beaujolais cru, light and very fruity red wine (gamay).

Red wine from the Rhône Valley, spicy and warm.

Rosé wine from Provence, pale, dry and refreshing, ideal in summer.

White wine from Burgundy (Chardonnay), rich and floral.

Organic white wine from the South of France, round and aromatic.

Red Bordeaux wine served in a carafe.

Red wine from the Rhône Valley served in a carafe.

Rosé wine from Provence served in a carafe.

Dry and crisp white wine (Sauvignon) served in a carafe.

Organic white wine (Chardonnay) served in a carafe.

Champagne from a great house, balanced and fresh.

Assortment of various cheeses served on a wooden board, often accompanied by bread and butter.

Assortment of cured meats (saucisson, dry ham, pâté...) served on a board.

Large assortment combining cheeses and cured meats, ideal for sharing as an aperitif.

Hot sandwich with ham and cheese, gratinated, served with a green salad.

Croque-monsieur topped with a fried egg, served with a salad.

Variation of the croque-monsieur with smoked salmon instead of ham.

Variation of the croque-monsieur with chicken.

Portion of homemade french fries.

Refined starter combining creamy smoked salmon mousse and perfectly cooked eggs.

Snails served hot in a small dish, cooked with maître d'hôtel butter (garlic and parsley).

Slices of homemade duck foie gras, served with toast.

Fresh and creamy Italian cheese, served with basil sauce.

Small pasta stuffed with cheese, a specialty from Dauphiné, served with a creamy basil sauce.

Traditional French soup made with caramelized onions and broth, gratinated in the oven with bread and cheese.

Soup prepared with a mix of seasonal vegetables.

Large composed salad with marine flavors with shrimp and smoked salmon.

Hearty salad with chicken and avocado, with crunchy croutons.

Typical Niçoise salad, complete and colorful, with tuna, eggs, anchovies and vegetables.

Rustic mountain salad with cured meats, cheese and potatoes.

The house's signature salad, rich and varied, with a blue cheese toast.

Long pasta served with a creamy sauce with bacon and egg.

Pasta served with a mix of cooked fresh salmon and smoked salmon.

Short pasta with a spicy tomato sauce, served with cured ham.

Short pasta in a rich and flavorful truffle sauce.

Pasta coated in a creamy sauce mixing three types of cheese.

The classic pizza par excellence, simple and tasty.

Popular pizza in France, topped with cooked ham and mushrooms.

Meat-free pizza, topped with vegetables or herbs.

Pizza topped with a minced beef sauce.

Pizza for cheese lovers, topped with a melting blend of four varieties.

Omelette with mushrooms, served with a salad.

Omelette with smoked bacon, served with a salad.

Classic omelette with ham and cheese, served with a salad.

Light omelette with vegetables, served with a salad.

Traditional beef burger with cheese and classic toppings. Served with fries.

Burger with Italian flavors with cured ham and mozzarella. Served with fries.

Burger with breaded fish, Fish & Chips style. Served with fries.

Chicken burger with an Italian touch (basil, parmesan). Served with fries.

Large grilled beef steak flavored with rosemary, served with fries.

Fine grilled chicken escalope, tender and light.

Roasted duck breast, served pink with a green peppercorn sauce.

Creamy Italian rice dish cooked with ceps mushrooms.

Raw minced beef, seasoned (capers, onions, sauce), served fresh.

Traditional beef stew simmered for a long time in red wine with carrots and onions.

Tender pork cut served with a mushroom sauce.

Marinated salmon served fresh with an olive oil and herb sauce.

Large grilled prawns served with a sweet and savory Asian sauce and rice.

Diced raw salmon, seasoned and served fresh.

Choice of cheese portion.

Light and airy chocolate dessert.

Creamy vanilla ice cream topped with a layer of crunchy caramelized sugar.

Chocolate cake with a molten center, served warm.

Upside-down caramelized apple tart, served warm with ice cream.

Thin classic crepes sprinkled with sugar.

Crepes served with a sweet chestnut puree.

Crepes filled with hazelnut and cocoa spread.

Crepes filled with bananas (possibly chocolate or whipped cream, depending on the establishment).

Classic ice cream sundae: vanilla, hot chocolate and whipped cream.

Fruity strawberry ice cream sundae.

Lemon sorbet served with a shot of vodka. Fresh and digestive.