Foodland Grocerant Wongwian Yai

Rice porridge with offal in a mellow broth. Rice is cooked until soft, fragrant with fried garlic and pepper. Light and easy to eat, suitable for breakfast or late-night meals.

Rice porridge with minced or sliced beef in a sweet, mellow broth. Served hot.

Fresh white fish rice porridge in a clear broth. Sweet from the fish, not fishy. Served with fermented soybean paste dipping sauce.

Fried rice with egg and meat, seasoned with soy sauce and seasonings. Mellow flavor, wok aroma, served with cucumber and lime.

Tender stir-fried beef, fragrant with beef and wok aroma. Perfectly salty and savory.

Fried rice with fresh shrimp and squid. Mellow flavor, fragrant with seafood.

Traditional fried rice (Khao Pad Rotfai), often stir-fried with black soy sauce or pink soy sauce until dark or pink. Rich and unique flavor.

Khao Pad Rotfai with beef, rich flavor, fragrant with sauce and beef.

Khao Pad Rotfai with shrimp and squid. Slightly spicier than regular fried rice.

Fried rice with tomato sauce and raisins, served with fried chicken, sausage, and fried egg. Sweet and sour taste, loved by children. A Thai-Western fusion dish.

Spicy stir-fried holy basil, fragrant with holy basil leaves, chili, and garlic. Served over hot steamed rice. A popular Thai dish.

Stir-fried beef with holy basil, spicy and flavorful, pairs well with beef.

Pad Kaprao with shrimp and squid, spicy and fragrant with herbs.

Chinese-style braised pork, tender and juicy in a sweet and savory sauce, fragrant with spices. Served over steamed rice.

Thin omelette stuffed with stir-fried vegetables and seasoned minced meat in tomato sauce. Sweet and sour taste, served with steamed rice.

Omelette stuffed with stir-fried minced meat in sauce. Mellow flavor.

Omelette stuffed with stir-fried minced seafood in sauce. Sweet and sour taste, with a seafood aroma.

Fried meat with garlic and pepper sauce. Salty, savory, fragrant with fried garlic. Served over steamed rice.

Fried beef with garlic and pepper. Rich flavor, fragrant.

Fried shrimp and squid with garlic and pepper. Mellow flavor.

Stir-fried celery with meat, seasoned with fermented bean paste. Salty and fragrant with celery.

Fried or blanched fish stir-fried with celery and fermented bean paste. Healthy and delicious.

Stir-fried seafood with celery, fragrant with Chinese herbs.

Fried egg with runny yolk

Fried egg in hot oil, crispy white, medium yolk.

Beaten eggs fried in hot oil. Fragrant.

Add pork to the dish

Add chicken to the dish

Add beef to the dish

Add Seafood to the dish

Spicy glass noodle salad, sour, spicy, salty, sweet, with minced pork or chicken and herbs.

Spicy glass noodle salad with fresh seafood.

Layered sandwich with ham, chicken, fried egg, vegetables, and mayonnaise, served with french fries.

Pan-fried chicken steak with a fragrant black pepper sauce, served with colorful paprika fried rice. Mellow flavor.

Spaghetti with tomato sauce and minced meat. Classic sweet and sour taste.

Spaghetti with rich beef bolognese sauce, fragrant with beef.

Spaghetti with tomato sauce, shrimp, and squid.

Crispy fried chicken served in a basket with french fries. A popular snack.

Crispy breaded fish fingers, easy to eat, served with tartar sauce.

Small rice noodles stir-fried with tamarind sauce, egg, peanuts, and meat. Sweet, sour, and salty Thai flavors.

Pad Thai with beef, rich and unique flavor.

Pad Thai with fresh shrimp and squid, pairs well with the Pad Thai sauce.

Japanese-style stir-fried noodles with savory-sweet sauce, wok aroma, vegetables, and meat.

Yakisoba with beef, pairs well with Japanese sauce.

Yakisoba with Seafood

Wide rice noodles stir-fried with wok aroma, topped with a thick, savory gravy made from fermented soybean paste, served with Chinese broccoli and tender marinated meat.

Rad Na Noodles with Beef. Mellow gravy, fragrant with beef.

Rad Na Noodles with Seafood, large shrimp and squid.

Rad Na Noodles with Fish, seasoned with fermented black beans (doubanjiang). Salty, savory, and uniquely fragrant.

Glass noodles cooked in soup or stir-fried dry, with Chinese cabbage, morning glory, and meat. Topped with a spicy fermented bean curd sukiyaki sauce.

Beef Sukiyaki, rich flavor.

Seafood Sukiyaki, a mix of fresh seafood with a delicious dipping sauce.

Wide rice noodles stir-fried with black soy sauce and egg, with Chinese broccoli. Salty-sweet taste, fragrant with wok aroma.

Pad See-Ew noodles with tender marinated beef.

Seafood Pad See-Ew, with shrimp and squid.

Crispy fried or blanched egg noodles topped with a savory gravy containing bamboo shoots and chicken. Chinese style.

Goy See Mee with Pork

Goy See Mee with Beef

Goy See Mee Noodles with Seafood

Macaroni stir-fried in tomato sauce (dry) or served as clear soup (soup). Easy for kids to eat.

Macaroni with Beef

Macaroni with Seafood

Value breakfast set includes 2 fried eggs, sausage, toast, and hot drink. Perfect start to the day.

Yellow Chinese herbal drink, fragrant with chrysanthemum flowers. Sweet and refreshing, quenches thirst.

Ice cream made from fresh coconut milk. Sweet, creamy, and fragrant with coconut.

Bottled Water

Freshly brewed coffee, available hot or iced.

Rich coffee flavor.

Coffee with milk, smooth and mellow taste.

Coffee with milk and thick foam, lightly dusted with cocoa powder.

Japanese-style curry rice, mellow and not too spicy, served with crispy fried chicken.

Japanese-style curry rice served with a thick pork katsu.

Omelette rice topped with Japanese curry sauce, served with sausage.

Pizza with ham and pineapple on tomato sauce and cheese. Sweet and sour taste, a popular topping.

Pizza with slightly spicy salami and paprika spices.

Pizza with smoked bacon, rich and savory.

Classic Italian pizza with tomato sauce, mozzarella cheese, and basil. Simple yet delicious.