Fon Kuay Tiew Moo Boran

Noodles in a spicy Tom Yum broth with a full range of sour, spicy, sweet, and salty flavors. Seasoned with chili powder, roasted peanuts, and lime. Contains minced pork and pork balls.

Noodles in a mellow clear soup, fragrant with pork bone broth. Suitable for those who prefer light, non-spicy flavors. Served with meatballs and sliced pork.

Ancient Tom Yum Noodles. Rich flavor, fragrant with lime and roasted peanuts. Enhanced with a soft-boiled egg, which adds richness and creaminess to the broth.

Noodles in a pink broth seasoned with fermented bean curd sauce. It has a predominantly sweet and sour taste. Served with fish balls, pork blood, and blanched morning glory.

A soup menu that combines meat, meatballs, and various vegetables in one bowl without noodles. Seasoned to taste. Popularly eaten with hot steamed rice.

Steamed rice topped with a savory and sweet red sauce. Topped with tender roasted red pork and crispy pork with puffy skin. Served with cucumber and a hard-boiled egg.