Flower Burger

A colorful burger inspired by the classic Italian parmigiana. It combines a chickpea burger with fried eggplant and sun-dried tomatoes in a purple bun. Rich in Mediterranean flavors and diverse textures.

The restaurant's signature burger with a red bean patty and black bun. Enriched with vegan cheese and special sauce. Decisive flavor and soft texture.

A burger served in a characteristic pink bun. The patty is lentil-based, accompanied by pink sauce and vegetables. Delicate flavor and vibrant appearance.

A burger with a crispy texture served in a yellow bun. Includes carrots prepared bacon-style and smoky sauce. A mix of crispiness and spicy flavors.

A colorful burger with a lentil patty and fresh vegetables. Characterized by crispy onion and smoky sauce. Balanced flavor and rich in vegetables.

Spicy chickpea-based burger in a yellow bun. Enriched with sweet caramelized onions to balance the spiciness. Savory and spicy.

Burger served in a purple bun with smoky hummus. Includes marinated red cabbage for a tangy note. Complex and aromatic.

Light chickpea burger with avocado cream and hummus. Fresh and creamy, ideal for a balanced meal.

A rolled flatbread filled with spicy vegetable strips. Reminiscent of kebab flavor but in a vegan version, with spicy sauce. Tasty and easy to eat.

Wrap with crispy filling and smoky sauces. Includes pickles and barbecue sauce for an intense flavor. A great alternative to the classic burger.

A special small pizza with pink dough. Simply topped with tomato and vegan cheese. Light and colorful.

A healthy bowl with a black rice base and fresh vegetables. Enriched with vegetable strips and a sauce of your choice. A complete and light meal.

Additional ingredients to customize your burger. Choose from crispy vegetables, sauces, or extra cheese. They add flavor and texture.

Potato wedges baked and seasoned with spices. Crispy on the outside and soft on the inside. A classic and flavorful side dish.

Boiled soybeans, lightly salted. Eaten by extracting the beans from the pod. A light and protein-rich snack.

Spiced potatoes served with spicy sauce and vegan mayonnaise. Rich and delicious. Perfect for sharing.

Breaded and fried eggplant sticks or slices. Crispy and golden. A tasty alternative to fries.

A creamy mayonnaise made with soy milk. Delicate taste similar to classic mayonnaise.

A rich pink sauce with a hint of the sea from nori seaweed and a touch of Brandy. Flavorful and unique.

Red tomato-based sauce with a hint of chili pepper. Sweet and spicy just right.

Smoky flavored sauce enriched with pieces of pickles and spices. Ideal for those who love barbecue flavors.

Sweet and sour sauce with fruit mustard and onions. Creamy and unique.

Chickpea hummus enriched with avocado. Light green color and very creamy consistency.

Creamy sauce reminiscent of smoky bacon flavor, but completely vegan. Intense flavor.

Classic chickpea hummus with the addition of smoky flavor. Savory and rustic.

Classic sweet and sour tomato sauce. A universal condiment.

Fragrant green sauce with fresh basil. Fresh and herbaceous.

Dark, sweet, and smoky barbecue sauce. Syrupy density and decisive flavor.

Still or sparkling mineral water.

Non-alcoholic carbonated and sweetened beverages. Choice of cola, iced tea, or citrus drinks.

Clear and refreshing Italian lager beer. Light malty taste with a bitter finish.

Aperitif alcoholic beverages. Spritz (bitter and sparkling cocktail) or Prosecco (sparkling white wine).

A sharing platter with three different appetizers: potatoes, soy, and fried eggplant. Ideal for tasting a bit of everything.

Breaded and fried nuggets resembling chicken nuggets but plant-based. Crispy and golden, served hot.

Giant green olives stuffed, breaded, and fried. A revisited traditional Italian specialty. Savory and juicy.

Traditional dessert made with chocolate and dry biscuits, shaped like a salami. Dense and crunchy texture.

Chocolate lava cake served warm with a molten chocolate center. Rich and very chocolatey.

Dessert with soft coconut mousse, chocolate layer, and crumbled biscuits. Sweet and exotic.

Cheesecake-style cake but without cheese, with a biscuit base and red fruit topping. Fresh and creamy.

Vegetable reinterpretation of tiramisu. Layers of coffee cream and crispy biscuits. Sweet and aromatic.

Classic Italian espresso. Short and strong black coffee.

A small sweet break that includes an espresso coffee and a slice of chocolate cake.