Flow Restaurant and Bar

Crispy fried spring rolls filled with seasoned ingredients, wrapped in spring roll pastry and fried until golden brown, served with a sweet and sour plum sauce for enjoyable snacking.

A fusion appetizer made with seasoned salmon, with a mellow flavor, served with fresh vegetables.

Large New Zealand mussels baked with melted cheese and spicy Tom Yum sauce, blending the richness of cheese with Thai spiciness.

Steamed New Zealand mussels topped with a zesty, spicy salad dressing, fragrant with lime and fresh chili.

Assorted sausages grilled to a fragrant crisp, served with side dishes and sauce.

Smooth and delicate seasoned pork liver pâté, with a rich and creamy flavor, served with crispy toasted bread.

Crispy battered squid, crispy on the outside and tender on the inside, enjoyable to chew, perfect as a snack.

Fried chicken wings tossed with Larb seasoning powder, with an Isaan flavor, a complete sour, spicy, and salty taste.

Fried chicken wings coated in American-style sauce, with a rich, spicy, and sour flavor.

Crispy fried chicken wings marinated in salt, perfectly seasoned with saltiness and the aroma of freshly fried.

Small bread slices topped with seasoned minced pork, deep-fried until golden brown, served with Ajat.

Thick slices of smoked bacon grilled to a smoky aroma, with a salty and rich flavor.

Golden crispy fried potato sticks, lightly salted, served with ketchup.

Crispy fried potatoes seasoned with truffle aroma, luxuriously fragrant and unique.

Bread baked with butter until crispy and fragrant, with a distinct butter aroma and a slightly sweet, savory, and salty taste.

Australian Rib Eye Steak, tender with marbling, grilled to your desired doneness, served with mushroom sauce.

Australian Wagyu Beef Steak, tender and melts in your mouth, with beautiful marbling, served with truffle cream sauce.

Pork Chop Steak, tender and juicy, served with apple sauce, mashed potatoes, and french fries.

Grilled Australian Lamb Chops, tender and free of gamey smell, served with black pepper sauce.

German-style fried pork knuckle, crispy skin and tender meat, served with a spicy seafood dipping sauce and mustard.

Norwegian grilled salmon, cooked to perfection, juicy meat, served with tomato caper sauce.

Fresh sea bass grilled until the skin is crispy, with tender white meat, served with basil sauce and nuts.

Crispy battered sea bass, English style, with fresh, sweet fish meat, served with french fries.

Pork stir-fried with Thai herbs, including fingerroot, peppercorns, and kaffir lime leaves, with a spicy and fragrant herbal flavor.

Beef stir-fried with spicy stir-fry paste, intensely flavorful and spicy with herbs and fresh chili.

Spicy stir-fried sea bass fillet, fresh fish combined with fragrant stir-fried herbs.

Pork neck marinated in spices and grilled until fragrant, tender, served with a zesty Jaew dipping sauce.

Fragrant grilled beef, cooked to perfection, served with a zesty Isaan-style Jaew dipping sauce.

Fried Pork Liver with Garlic and Black Pepper, fragrant with fried garlic and black pepper, with a mellow flavor.

Rich chicken curry, fragrant with curry spices, with tender chicken meat cooked to perfection.

Salmon topped with rich Chu Chee coconut curry sauce, with a sweet, savory, and salty flavor, fragrant with curry paste and sliced kaffir lime leaves.

Seafood stir-fried with dry Tom Yum paste, rich and spicy with complete Tom Yum flavors.

Spicy glass noodle salad with fresh shrimp or mixed seafood, seasoned with a delicious dressing.

Specialty Tom Yum soup with a zesty flavor, the soup is sour, spicy, and fragrant with garden chilies.

Spicy creamy or clear Tom Yum soup, fragrant with Tom Yum herbs, galangal, lemongrass, kaffir lime leaves, and large fresh shrimp.

Mixed Seafood Tom Yum, intensely flavorful, packed with shrimp, squid, and mussels.

Fluffy and thick omelet, with various ingredients such as minced pork and vegetables, served with hot steamed rice for a perfect meal.

Chicken thigh seasoned with dry stir-fried Tom Yum paste and coconut milk, rich and creamy with coconut milk and herbs.

Spaghetti stir-fried in a spicy Tom Yum sauce, blending Italian and Thai flavors. Choose between fresh shrimp or mixed seafood.

Spaghetti stir-fried with garlic, bacon, and dried chili, with a spicy flavor and the aroma of bacon and roasted chili.

Penne pasta in a rich creamy carbonara sauce, topped with a generous piece of grilled salmon.

Spaghetti stir-fried in a truffle cream sauce, with a unique aroma, featuring king oyster mushrooms and garlic.

Spaghetti tossed in a rich egg yolk, cheese, and bacon sauce, with a creamy and savory flavor, true to carbonara style.

Spaghetti served with a beautiful piece of grilled salmon, topped with a smooth cream sauce.

Linguine stir-fried with spicy squid ink sauce, fresh squid, and roe, with beautiful colors and intense flavor.

Spaghetti stir-fried in a spicy tomato sauce with shrimp, bacon, and mushrooms, with a perfect balance of sour, sweet, and spicy flavors.

Penne pasta baked with tuna and stretchy mozzarella cheese, rich and cheesy, perfect for cheese lovers.

Linguine in a beautiful pink creamy tomato sauce, with a mellow flavor, served with smoked salmon.

Linguine stir-fried with spicy drunken sauce, basil, and black pepper, with a spicy and fragrant herbal flavor.

Linguine in wasabi cream sauce, with a unique, slightly pungent flavor, served with smoked salmon and roe.

Penne pasta baked with salted egg sauce, squid, and roe, with a rich salty and savory salted egg flavor.