FLAME HOUSE

Access to the full range of meats, seafood, vegetables, and cooked dishes. Price is per person.

A clear and light broth made from simmered vegetables. Mild and soothing, suitable for cooking delicate ingredients.

A spicy and sour Thai soup with lemongrass, galangal, and kaffir lime leaves. Zesty and aromatic with a kick of heat.

A sweet and savory Japanese-style soy sauce broth. Rich in umami, it pairs well with sliced meats and vegetables.

A spicy Chinese broth seasoned with Sichuan peppercorns and chili oil. Known for its numbing and fiery sensation.

Australian beef slices marinated in a fragrant sesame sauce. Tender texture with a nutty aroma when cooked.

Sliced ribeye beef marinated in sesame sauce. A flavorful cut with good marbling, becoming juicy and savory upon cooking.

Beef striploin slices marinated in sesame sauce. Leaner than ribeye but still tender and full of flavor.

Oyster blade beef slices marinated in sesame sauce. Known for a strip of gristle that becomes gelatinous and tasty when cooked.

Thinly sliced beef tongue marinated in sesame sauce. Offers a unique, slightly chewy yet tender texture.

Australian beef slices marinated in a spicy sauce. Adds a zesty kick to the tender meat.

Ribeye beef slices marinated in a spicy sauce. The richness of the ribeye balances the heat of the marinade.

Striploin beef slices marinated in a spicy sauce. A flavorful option for those who enjoy heat.

Oyster blade beef slices marinated in a spicy sauce. The unique texture of the cut absorbs the spicy flavor well.

Beef tongue slices marinated in a spicy sauce. A delicious combination of interesting texture and spicy flavor.

Ground beef, often used to make meatballs or added directly to the soup for flavor. Soft and easy to eat.

Beef slices coated with egg. The egg coating helps keep the meat silky and tender during cooking.

Fresh squid tentacles. Chewy and firm texture, best cooked briefly to retain tenderness.

Slices of Pangasius fish fillet. White fish with a soft texture and mild flavor.

Spherical dumplings made from fish paste. Bouncy texture and savory taste.

Processed seafood balls flavored like crab. Soft and slightly sweet.

Imitation crab meat sticks. Sweet and ready to eat, though usually heated in soup.

Dumplings filled with shrimp meat. The wrapper becomes slippery and soft when boiled.

Fresh chicken slices. Lean protein that cooks quickly in the hot pot.

Chicken slices marinated in sesame sauce. Adds a rich, nutty flavor to the poultry.

Chicken slices marinated in a spicy sauce. Tender chicken with a hot kick.

Chicken coated in raw egg. The egg layer ensures the chicken remains moist and silky when cooked.

Silken tofu made with egg. Sliced into rounds, it has a custard-like texture and mild taste.

Fresh raw egg. Can be cracked into the soup to poach or used as a dipping sauce for hot meat.

Deep-fried potato strips. Crispy on the outside and soft inside.

Breaded and deep-fried chicken pieces. Crunchy and savory.

Deep-fried dumplings filled with minced chicken and vegetables. Crispy wrapper with a savory filling.

Chicken mixture wrapped in seaweed and deep-fried. Offers a crispy texture with umami flavor from the nori.

Crispy deep-fried wonton wrappers. Crunchy snack, often eaten with sauce.

French fries dusted with cheese powder or served with cheese sauce. Savory and cheesy.

Fried chicken flavored with cheese. A rich and savory treat.

Dumplings filled with shrimp and deep-fried. Crispy exterior with a flavorful seafood filling.

Breaded and deep-fried squid rings (calamari). Chewy and crispy.

Perilla leaves battered and deep-fried. Herbaceous flavor with a light crunch.

French fries seasoned with paprika powder. Mildly spicy and smoky.

Fried chicken dusted with paprika spice. Flavorful with a hint of smoke.

Breaded fish sticks. Crunchy outside with soft white fish inside.

Slices of onion battered and deep-fried. Sweet onion flavor encased in a crispy shell.

Clusters of enoki mushrooms battered and fried. Very crispy and earthy.

Steamed item featuring shrimp with chili seasoning. Spicy and savory.

Steamed dumplings filled with minced chicken. Soft and juicy.

Chicken dumplings enhanced with chopped mushrooms for earthy flavor.

Steamed fish prepared with chili. Light yet flavorful.

Classic steamed dumplings with a shrimp filling. Delicate and tasty.

Dumplings containing a mix of chicken and crab stick pieces.

Steamed squid seasoned with chili. Tender and spicy.

Steamed dumplings with crab flavor. Soft wrapper with a seafood filling.

Mushrooms wrapped in bacon (beef or poultry) and steamed. Smoky and juicy.

Steamed cabbage leaves rolled around a meat filling. Sweet vegetable flavor with savory meat.

Chicken dumpling incorporating baby corn for added crunch.

Crab stick wrapped in bacon and steamed. A savory combination of cured meat and seafood.

Korean-style spicy instant noodles. Springy texture with a hot soup base.

Korean stir-fried glass noodles with vegetables. Sweet and savory flavor.

Italian pasta served in a creamy white sauce. Rich and filling.

Dry block of noodles ready to be boiled in the hot pot. Absorbs soup flavor well.

Transparent noodles made from mung bean or sweet potato starch. Chewy and smooth.

Assortment of fresh vegetables. Crisp and refreshing.

Mashed potatoes mixed with mayonnaise and vegetables. Creamy and soft.

Mix of chopped fresh fruits. Sweet and cleansing.

Pickled cucumber slices. Crunchy with a vinegar tang.

Pickled carrot strips. Sweet and sour crunch.

Pickled shrimp, often spicy and sour. A tangy seafood appetizer.

Korean spicy fermented cabbage. Sour, spicy, and crunchy.

Rice stir-fried with garlic and seasoning. Aromatic and savory side dish.

Plain cooked white rice. Neutral base for savory dishes.

Japanese vinegared rice topped with various ingredients like fish or egg.

Chinese cabbage with green leaves and white crunchy stems. Mild flavor.

Water spinach with hollow stems. Crunchy texture when cooked.

Leaf celery (Chinese celery). More aromatic and stronger flavor than Western celery.

Green cabbage cut into pieces. Becomes sweet and soft when boiled.

Orange root vegetable slices. Adds sweetness and color to the soup.

Wood ear mushrooms. Dark color with a crunchy, jelly-like texture.

White fungus mushroom. Frilly appearance with a slight crunch.

Soybean curd cubes. Soft and neutral, absorbing soup flavors.

Whole garlic cloves. Can be added to soup for aroma.

Young corn cobs. Crunchy and sweet.

Sliced onions. Sweetens the broth as it cooks.

Fresh chili peppers. Add to soup or sauce for extra heat.

Shaved ice dessert topped with chocolate syrup and toppings. Cold, sweet, and creamy.

Shaved ice dessert with strawberry syrup. Fruity and refreshing.

Shaved ice dessert with caramel sauce. Rich sweet flavor.

Fresh watermelon slices. Juicy and hydrating.

Fresh dragon fruit. Mildly sweet with a texture similar to kiwi.

Thai cola brand. Sweet carbonated soft drink.