Buffet
All you can eat buffet.
Access to the full range of meats, seafood, vegetables, and cooked dishes. Price is per person.
฿333
≈ $10.00
FLAME HOUSE
FLAME HOUSE
Halal Buffet. 333 BAHT ONLY!!
Buffet Price
Soup
Vegetable Soup
A clear and light broth made from simmered vegetables. Mild and soothing, suitable for cooking delicate ingredients.
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Tom Yum Soup
A spicy and sour Thai soup with lemongrass, galangal, and kaffir lime leaves. Zesty and aromatic with a kick of heat.
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Sukiyaki Soup
A sweet and savory Japanese-style soy sauce broth. Rich in umami, it pairs well with sliced meats and vegetables.
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Mala Soup
A spicy Chinese broth seasoned with Sichuan peppercorns and chili oil. Known for its numbing and fiery sensation.
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Beef
Aus Beef Sesame Sauce
Australian beef slices marinated in a fragrant sesame sauce. Tender texture with a nutty aroma when cooked.
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Ribeye Sesame Sauce
Sliced ribeye beef marinated in sesame sauce. A flavorful cut with good marbling, becoming juicy and savory upon cooking.
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Striploin Sesame Sauce
Beef striploin slices marinated in sesame sauce. Leaner than ribeye but still tender and full of flavor.
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Oyster Blade Sesame Sauce
Oyster blade beef slices marinated in sesame sauce. Known for a strip of gristle that becomes gelatinous and tasty when cooked.
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Beef Tongue Sesame Sauce
Thinly sliced beef tongue marinated in sesame sauce. Offers a unique, slightly chewy yet tender texture.
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Aus Beef Spicy Sauce
Australian beef slices marinated in a spicy sauce. Adds a zesty kick to the tender meat.
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Ribeye Spicy Sauce
Ribeye beef slices marinated in a spicy sauce. The richness of the ribeye balances the heat of the marinade.
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Striploin Spicy Sauce
Striploin beef slices marinated in a spicy sauce. A flavorful option for those who enjoy heat.
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Oyster Blade Spicy Sauce
Oyster blade beef slices marinated in a spicy sauce. The unique texture of the cut absorbs the spicy flavor well.
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Beef Tongue Spicy Sauce
Beef tongue slices marinated in a spicy sauce. A delicious combination of interesting texture and spicy flavor.
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Minced Beef
Ground beef, often used to make meatballs or added directly to the soup for flavor. Soft and easy to eat.
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Tendered Beef With Egg
Beef slices coated with egg. The egg coating helps keep the meat silky and tender during cooking.
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Seafood
Squid Tentacles
Fresh squid tentacles. Chewy and firm texture, best cooked briefly to retain tenderness.
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Pangasia Fish
Slices of Pangasius fish fillet. White fish with a soft texture and mild flavor.
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Fish Balls
Spherical dumplings made from fish paste. Bouncy texture and savory taste.
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Crab Balls
Processed seafood balls flavored like crab. Soft and slightly sweet.
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Crab Stick
Imitation crab meat sticks. Sweet and ready to eat, though usually heated in soup.
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Shrimp Wonton
Dumplings filled with shrimp meat. The wrapper becomes slippery and soft when boiled.
0
Chicken
Chicken
Fresh chicken slices. Lean protein that cooks quickly in the hot pot.
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Chicken Sesame Sauce
Chicken slices marinated in sesame sauce. Adds a rich, nutty flavor to the poultry.
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Chicken Spicy Sauce
Chicken slices marinated in a spicy sauce. Tender chicken with a hot kick.
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Tendered Chicken With Egg
Chicken coated in raw egg. The egg layer ensures the chicken remains moist and silky when cooked.
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Egg Tofu
Silken tofu made with egg. Sliced into rounds, it has a custard-like texture and mild taste.
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Egg
Fresh raw egg. Can be cracked into the soup to poach or used as a dipping sauce for hot meat.
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Fried
French Fries
Deep-fried potato strips. Crispy on the outside and soft inside.
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Fried Chicken
Breaded and deep-fried chicken pieces. Crunchy and savory.
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Chicken Gyoza
Deep-fried dumplings filled with minced chicken and vegetables. Crispy wrapper with a savory filling.
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Fried Seaweed Chicken Roll
Chicken mixture wrapped in seaweed and deep-fried. Offers a crispy texture with umami flavor from the nori.
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Fried Wonton Sheets
Crispy deep-fried wonton wrappers. Crunchy snack, often eaten with sauce.
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French Fries Cheese
French fries dusted with cheese powder or served with cheese sauce. Savory and cheesy.
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Fried Chicken Cheese
Fried chicken flavored with cheese. A rich and savory treat.
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Shrimp Gyoza
Dumplings filled with shrimp and deep-fried. Crispy exterior with a flavorful seafood filling.
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Squid Ring
Breaded and deep-fried squid rings (calamari). Chewy and crispy.
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Fried Sesame Leaf
Perilla leaves battered and deep-fried. Herbaceous flavor with a light crunch.
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French Fries Paprika
French fries seasoned with paprika powder. Mildly spicy and smoky.
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Fried Chicken Paprika
Fried chicken dusted with paprika spice. Flavorful with a hint of smoke.
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Fish Finger
Breaded fish sticks. Crunchy outside with soft white fish inside.
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Onion Ring
Slices of onion battered and deep-fried. Sweet onion flavor encased in a crispy shell.
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Fried Enoki Mushroom
Clusters of enoki mushrooms battered and fried. Very crispy and earthy.
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Steamed
Chilli Shrimp
Steamed item featuring shrimp with chili seasoning. Spicy and savory.
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Chicken Dumpling
Steamed dumplings filled with minced chicken. Soft and juicy.
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Mushroom Chicken Dumpling
Chicken dumplings enhanced with chopped mushrooms for earthy flavor.
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Chilli Fish
Steamed fish prepared with chili. Light yet flavorful.
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Shrimp Dumpling
Classic steamed dumplings with a shrimp filling. Delicate and tasty.
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Crabstick Chicken Dumpling
Dumplings containing a mix of chicken and crab stick pieces.
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Chilli Squid
Steamed squid seasoned with chili. Tender and spicy.
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Crab Dumpling
Steamed dumplings with crab flavor. Soft wrapper with a seafood filling.
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Bacon Mushroom
Mushrooms wrapped in bacon (beef or poultry) and steamed. Smoky and juicy.
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Cabbage Wrapped Roll
Steamed cabbage leaves rolled around a meat filling. Sweet vegetable flavor with savory meat.
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Baby Corn Chicken Dumpling
Chicken dumpling incorporating baby corn for added crunch.
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Bacon Crabstick
Crab stick wrapped in bacon and steamed. A savory combination of cured meat and seafood.
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Noodles/Ramen
Spicy Ramen
Korean-style spicy instant noodles. Springy texture with a hot soup base.
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Jabchae
Korean stir-fried glass noodles with vegetables. Sweet and savory flavor.
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Spaghetti Carbonara
Italian pasta served in a creamy white sauce. Rich and filling.
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Instant Noodles
Dry block of noodles ready to be boiled in the hot pot. Absorbs soup flavor well.
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Glass Noodles
Transparent noodles made from mung bean or sweet potato starch. Chewy and smooth.
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Salad
Mixed Vegetable Set
Assortment of fresh vegetables. Crisp and refreshing.
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Potato Salad
Mashed potatoes mixed with mayonnaise and vegetables. Creamy and soft.
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Fruit Salad
Mix of chopped fresh fruits. Sweet and cleansing.
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Cucumber Pickle
Pickled cucumber slices. Crunchy with a vinegar tang.
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Carrot Pickle
Pickled carrot strips. Sweet and sour crunch.
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Shrimp Pickle
Pickled shrimp, often spicy and sour. A tangy seafood appetizer.
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Kimchi
Korean spicy fermented cabbage. Sour, spicy, and crunchy.
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Rice
Garlic Fried Rice
Rice stir-fried with garlic and seasoning. Aromatic and savory side dish.
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Steamed Rice
Plain cooked white rice. Neutral base for savory dishes.
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Sushi
Japanese vinegared rice topped with various ingredients like fish or egg.
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Vegetables
Bok Choy
Chinese cabbage with green leaves and white crunchy stems. Mild flavor.
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Morning Glory
Water spinach with hollow stems. Crunchy texture when cooked.
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Celery
Leaf celery (Chinese celery). More aromatic and stronger flavor than Western celery.
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Cabbage
Green cabbage cut into pieces. Becomes sweet and soft when boiled.
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Carrot
Orange root vegetable slices. Adds sweetness and color to the soup.
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Black Mushroom
Wood ear mushrooms. Dark color with a crunchy, jelly-like texture.
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Snow Mushroom
White fungus mushroom. Frilly appearance with a slight crunch.
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Tofu
Soybean curd cubes. Soft and neutral, absorbing soup flavors.
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Garlic
Whole garlic cloves. Can be added to soup for aroma.
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Baby Corn
Young corn cobs. Crunchy and sweet.
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Onion
Sliced onions. Sweetens the broth as it cooks.
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Chilli
Fresh chili peppers. Add to soup or sauce for extra heat.
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Dessert
Bingsu Chocolate
Shaved ice dessert topped with chocolate syrup and toppings. Cold, sweet, and creamy.
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Bingsu Strawberry
Shaved ice dessert with strawberry syrup. Fruity and refreshing.
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Bingsu Caramel
Shaved ice dessert with caramel sauce. Rich sweet flavor.
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Watermelon
Fresh watermelon slices. Juicy and hydrating.
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Dragon Fruit
Fresh dragon fruit. Mildly sweet with a texture similar to kiwi.
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Drinks
Est
Thai cola brand. Sweet carbonated soft drink.
0
End of menu
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