Five Pizza Original - Saint Denis

A rich pizza inspired by the Savoyard dish. It combines melted raclette cheese and potatoes on a creamy base. A comforting and hearty option.

A signature pizza loaded with breaded chicken pieces and cordon bleu. Boursin cheese adds a creamy and garlicky touch. Crispy and melted texture.

A very generously topped pizza for meat lovers, with four different types of protein. Drizzled with a rich cheddar sauce. Intense flavor and varied texture.

A fresh Italian pizza topped with a whole ball of creamy burrata. Sun-dried tomatoes and arugula add freshness. Finished with a drizzle of balsamic glaze.

A white pizza combining tender chicken with a blend of four cheeses. Strong flavors of gorgonzola and goat cheese softened by the cream. Rich and creamy.

The classic pizza par excellence with turkey ham and mushrooms. Tomato sauce base and melted cheese. Simple and effective.

A pizza folded in half before cooking to enclose the toppings. Crispy on the outside and soft on the inside. Choice of toppings.

A meat-free pizza topped with fresh vegetables. Classic tomato base with cheese. Light and colorful.

The classic sweet and savory combination of pineapple and ham. Tomato sauce base and cheese. A popular and controversial choice.

The simplest pizza, topped only with tomato sauce and mozzarella. Ideal for appreciating the dough and sauce. An timeless Italian classic.

Spicy pizza with an Algerian sauce base (spicy mayonnaise with onions). Topped with minced meat and merguez sausage. Zesty oriental flavors.

A rich pizza with a creamy American sauce. Boursin cheese adds a distinctive garlicky touch. Topped with minced meat and vegetables.

Pizza with island flavors thanks to the colombo sauce (mild curry-like spices). Mix of meats and vegetables. Exotic and fragrant.

Pizza with a typical barbecue smoky flavor. Classic topping of minced meat and bell peppers. Sweet and savory flavor.

Indian-inspired pizza with a creamy curry base. Chicken and vegetables complete the spices. Mild and aromatic.

Another Indian variation with marinated chicken tikka. Yellow curry sauce base. Corn adds a crunchy and sweet touch.

A bold sweet and savory pizza with a honey and cream base. Strong contrast between the sweetness of honey and spicy merguez sausage. Original and gourmet.

For lovers of garlic and herb cheese. Very creamy Boursin base. Topped with chicken and mushrooms for added texture.

A very spicy pizza with chili sauce, chorizo, and jalapeño peppers. Intense and fiery flavors. For those who like it hot.

Classic French sweet and savory. Mild goat cheese enhanced by honey. Creamy crème fraîche base.

A simple and hearty pizza with chicken and potatoes. Mild cream base. Ideal for big appetites.

Rustic pizza with minced meat and potatoes. Comforting cream base. Simple and effective flavors.

Inspired by traditional French flavors. Mix of poultry cured meats and vegetables. Cream base.

Rich pizza with egg, lardons, and potatoes. Reminiscent of a full breakfast on a pizza. Cream base.

Simple and elegant fish pizza. Smoked salmon pairs perfectly with the crème fraîche base. Mild and oceanic flavor.

A pizza topped with chicken and potatoes, inspired by kebab dishes. Cream base.

Country-style pizza with onions and potatoes. Topped with turkey ham. Rustic and flavorful.

The famous Savoyard dish on a pizza. Strong Reblochon cheese, lardons, and onions on a cream base. Very rich and flavorful.

The classic for cheese lovers. A mix of mild and strong cheeses (goat cheese, gorgonzola). Tomato sauce base.

Pizza for carnivores with double the meat (chicken and beef). Simple and protein-rich.

A balanced pizza with chicken and bell peppers. Tomato base. Light and colorful.

A classic from pizzerias in France. Spicy merguez sausage and egg on a tomato base. Flavorful and popular.

Pizza topped with poultry and vegetables. The name suggests Indian spices, but the base is tomato. Substantial.

Festive pizza with a mix of spicy meats (merguez sausage) and minced meat. Bell peppers add crunch. Colorful and zesty.

The house pizza with a very complete topping. Spicy chorizo, beef, vegetables, and egg. An explosion of flavors.

Rich pizza with minced meat and egg. Mushrooms add a woody flavor. Classic and filling.

Spicy pizza inspired by Mexico. Combo of merguez sausage and chorizo for heat. Bell peppers and olives for freshness.

A variation of the Regina pizza with chorizo instead of ham. Slightly spicy and flavorful.

Interesting mix of cured meats and goat cheese. Tomato base. Refined taste.

For meat lovers. Three types of cured meats on a single pizza. Rich and savory.

The traditional pizza divided into quarters (or mixed) representing the seasons. Artichokes and mushrooms dominate. Varied.

Spicy chili pizza. Contains ham and chicken to temper the heat. Simple but spicy.

Classic tuna pizza. Egg and olives complete the fish. Tomato base.

Salmon pizza on a tomato base. An alternative to the crème fraîche version. Pronounced fish flavor.

Mix of various seafood (mussels, calamari, shrimp depending on availability) on a tomato base. Iodine-rich and light.

Virgin base including dough, choice of sauce, and mozzarella. Add your favorite ingredients.

Economical option allowing you to choose 3 toppings on your pizza. Limited to one meat.

Intermediate option with 4 toppings of your choice. Possibility of two meats.

The most complete option with 5 toppings. Ideal for creating a very loaded pizza with up to 3 meats.

Drink option. Add a drink to your pizza order for a small extra charge.

Complete option with a drink and sides (finger food). Perfect for a hearty meal.

Gourmet option with a drink and a pastry dessert. Ideal for a sweet finish.

Special iced drink option. Replaces the standard drink with a milkshake or frappé.

Breaded and fried chicken pieces. Golden and crispy. A classic.

Marinated and spicy Tex-Mex style chicken wings. To be eaten with your hands.

Breaded and fried mozzarella sticks. The cheese is melted inside and the breading is crispy.

Breaded goat cheese sticks. A more distinctive alternative to mozzarella sticks.

Breaded chicken strips. Meatier and more tender than nuggets. Crispy breading.

Sharing platter including a mix of different appetizers (nuggets, wings, sticks).

Dense and fudgy chocolate cake, often with nut pieces. Very chocolatey.

Italian dessert in a verrine. Creamy mascarpone cream and soaked biscuits. Available in several flavors.

Crispy Swedish almond cake with pieces of Daim caramel. Coated in milk chocolate.

Creamy ice cream served in a cup. Topped with a fruit coulis of your choice.

Thick and creamy blended iced drink made with ice cream, milk, and fruit. Refreshing and smooth.

Thick and creamy milkshake, topped with whipped cream. Blended with a candy or flavor of your choice.

Standard can of soda. Wide choice of brands and flavors.

Fruit drink in a pouch, popular with children.

Bottle of mineral water, still or sparkling.