Fenêtre Sur Cour






Restaurant, Wine Bar. Homemade.
Herbed Chicken
Poulet aux herbes
Quinoa trio, tomatoes, zucchini slices, baby greens salad, radishes, Label Rouge free-range chicken roasted and sliced by us, herbed yogurt sauce, seeds
A healthy and complete bowl combining the freshness of vegetables and quinoa with the savory taste of roasted chicken. The herbed yogurt sauce lightly binds everything together.
Poached Egg & Chives
Oeuf poché & Ciboulette
Quinoa trio, tomatoes, zucchini slices, baby greens salad, green beans, poached egg, chives, herbed yogurt sauce
A balanced vegetarian dish featuring a runny poached egg on a bed of quinoa and crisp green vegetables.
Salmon & Citrus
Saumon & Agrumes
Quinoa trio, tomatoes, zucchini slices, baby greens salad, marinated salmon tartare, avocado, citrus sauce
The freshness of marinated salmon tartare meets the sweetness of avocado and quinoa. The citrus dressing adds a refreshing acidity.
Hummus & Cilantro
Houmous & Coriandre
Quinoa trio, tomatoes, zucchini slices, baby greens salad, homemade hummus, cilantro, olive oil
A flavorful Mediterranean vegetable bowl with creamy homemade hummus and fresh herbs.
The Big Detox
La grande Détox
Baby greens salad, buffalo mozzarella ball, cherry tomatoes, cucumber, red onion, pumpkin seeds, alfalfa, redcurrants, kiwi, olive oil, balsamic vinegar
A large, colorful, and vitamin-rich salad, mixing fresh fruits and vegetables with generous buffalo mozzarella.
The Big Caesar
La grande César
Revisited Caesar salad. Label Rouge free-range chicken, roasted and prepared by us, cherry tomatoes, parmesan, croutons, Caesar dressing
A revisited classic with quality free-range chicken, flavorful parmesan, and a creamy Caesar dressing.
The Great Ocean
La grande Océane
Baby greens salad, steamed apples, pan-seared marinated salmon tartare, fresh cheese, dill, avocado, citrus vinaigrette
A gourmet seafood salad with pan-seared salmon, melting potatoes, and a fresh touch of citrus.
The Mushroom Risotto
Le Risotto aux champignons
Creamy Arborio rice slow-cooked with savory mushrooms. A comforting and rich dish.
The Carpaccio
Le Carpaccio
Our carpaccio with its pesto sauce and parmesan. Served with homemade fries and salad
Thin slices of marinated raw beef, served with pesto and parmesan. Accompanied by fries and salad.
Steak Tartare
Le Steak Tartare
Charolais beef (approx. 180g), its condiments and tartar sauce. Prepared by us and served with homemade fries and salad
Raw minced and seasoned beef, served fresh. A classic of French brasserie cuisine.
Duck Breast
Le Magret de canard
Half free-range duck breast from the Southwest (approx. 200g), served with homemade fries and salad.
Grilled duck breast, tender and pink inside with crispy skin. Served with classic accompaniments.
The Charolais Steak
L'Entrecôte charolaise
Approx. 250g. Served with homemade fries, salad and homemade pepper sauce
A beautiful piece of juicy and marbled Charolais beef. Served with a zesty pepper sauce.
The Charolais Beef Fillet
Le Filet de boeuf charolais
Approx. 200g. Exceptional cut, served with homemade fries, salad and homemade béarnaise sauce
The most tender cut of beef, served with a creamy herbed béarnaise sauce.
The Sea Bass Fillet
Le Filet de bar
Sea bass fillet grilled on the plancha, served with rice and ratatouille
Fish with fine and delicate white flesh, cooked on the plancha. Served with sun vegetables and rice.
The Free-Range Chicken Thigh
La Cuisse de poulet fermier
Free-range chicken thigh roasted in the oven, served with fries and salad
Roasted chicken thigh, juicy and flavorful. A simple and authentic dish.
Homemade breads baked on-site. Served with homemade fries and green salad.
The Bollywood
Le Bollywood
Homemade bread, Label Rouge free-range chicken roasted and sliced by us, mature cheddar, salad, caramelized onions, cilantro, salad, tomatoes, delicious curry sauce
A burger with Indian flavors featuring roasted chicken, fresh cilantro, and a fragrant curry sauce.
The Kubrick
Le Kubrick
Homemade bread, patty made of beetroot, quinoa, chickpeas, parsley and coconut, avocado, salad, tomatoes. Sweet and savory recipe
An original vegetarian burger with a homemade vegetable patty made from beetroot and quinoa, enhanced with coconut notes.
The Dolce Vita
Le Dolce Vita
Homemade bread, breaded buffalo mozzarella ball, fresh tomato, salad, basil, sauce made from grilled peppers, eggplant, and tomatoes
A tribute to Italy with crispy and melting breaded mozzarella, and a sun-dried vegetable sauce.
The Godfather
Le Parrain
Homemade bread, Charolais steak, mature cheddar, bacon, salad, tomato, red onion, chives, authentic chef's sauce
The classic and generous burger par excellence: beef, crispy bacon, melting cheddar, and house sauce.
The Wild Wild West
Le Wild Wild West
Homemade bread, Charolais steak, mature cheddar, bacon, salad, avocado, pineapple, caramelized onions, smoky barbecue sauce
A sweet and savory burger with pineapple and a smoky barbecue sauce, evoking the flavors of the American West.
The Casablanca
Le Casablanca
Homemade bread, free-range lamb slow-roasted for seven hours, caramelized onions, cheese, salad, tomato, cilantro, curry-flavored sauce
An oriental recipe with melting confit lamb and mild spices. A culinary journey.
The Godfather
Le Tonton Flingueur
Homemade bread, Charolais steak, Blue d'Auvergne cheese, chives, salad, tomato, caramelized onions, mustard-honey sauce
For lovers of strong cheeses, this burger combines beef with Blue d'Auvergne, enhanced by a mustard-honey sauce.
The Great Blue
Le Grand Bleu
Homemade bread, pan-seared marinated salmon tartare, fresh cheese, salad, tomato, avocado, dill, lime, citrus sauce
A fresh and light seafood burger with salmon, avocado, and a hint of lemon.
The Actor Lunch Menu
L'Acteur Menu déjeuner
(weekdays and public holidays excluded) Burger, salad or main course (max €18.10) + Dessert or drink (Small beer 25cl, Soft 33cl, water 50cl) + Coffee
Complete lunch formula including a main course of your choice, a drink or dessert, and a coffee to finish.
The Director Dinner Menu
Le Réalisateur Menu dîner
Burger, salad or main course (max €18.80) + Cocktail, beer or soft drink + Dessert
Gourmet dinner formula with an aperitif, main course, and dessert of your choice.
The Stuntman Kids Menu
Le Cascadeur Menu Enfant
(-10 years) Choice of dish (The Godfather Burger, The Cheeseburger, Minced steak + fries) + Drink (25cl) + Dessert... and a surprise!
Menu specially designed for children with a suitable dish, a drink, a dessert, and a surprise.
The Chocolate Fondant
Le Moelleux au Chocolat
Rich and melting chocolate cake, often served warm.
The Tarte Tatin
La Tarte Tatin
Upside-down caramelized apple tart, served warm, often accompanied by fresh cream or vanilla ice cream.
The Seasonal Fruit Salad
La Salade de Fruits de saison
Refreshing mix of fresh cut seasonal fruits.
The Fresh Cheese
Le Fromage blanc
honey or red fruit coulis
Creamy fresh cheese served plain with a sweet topping of your choice.
The Gourmet Coffee
Le Café gourmand
An espresso coffee served with an assortment of homemade mini-desserts.
Virgin Mojito
Virgin Mojito
33 cl. Lemonade, lime, mint
Non-alcoholic version of the famous Cuban cocktail, refreshing with mint and lime.
Red Fruit Virgin Mojito
Virgin Mojito Fruits rouges
33 cl. Lemonade, lime, mint, red fruits
Non-alcoholic Mojito with red fruit flavors.
Exotic Fruit Virgin Mojito
Virgin Mojito Fruits exotiques
33 cl. Lemonade, lime, mint, exotic fruits
Non-alcoholic Mojito with tropical notes of exotic fruits.
Virgin Colada
Virgin Colada
33 cl. Coconut cream, pineapple juice
Creamy non-alcoholic cocktail with coconut and pineapple.
12cl glass / 20cl tulip
Saint Nicolas de Bourgueil
Saint Nicolas de Bourgueil
Red
Loire Valley red wine, light and fruity.
Brouilly
Brouilly
Red
Beaujolais red wine, smooth and aromatic.
Côtes du Rhône, Organic
Côtes du Rhône, Bio
Red
Organic Rhône Valley red wine, spicy and warm.
Cabernet-Sauvignon
Cabernet-Sauvignon
Red
Cabernet Sauvignon grape red wine, structured and rich.
Merlot
Merlot
Red
Merlot grape red wine, round and fruity.
Côtes de Blaye, Organic
Côtes de Blaye, Bio
Red
Organic Bordeaux red wine, powerful and tannic.
Saint Emilion
Saint Emilion
Red
Grand Bordeaux red wine, elegant and complex.
Chardonnay
Chardonnay
White
Dry and fruity white wine, Chardonnay grape.
Bourgogne Aligoté
Bourgogne Aligoté
White
White Burgundy wine, crisp and light.
Petit Chablis
Petit Chablis
White
Dry white Burgundy wine, mineral and fresh.
Jurançon, sweet
Jurançon, moelleux
White
Sweet and fruity white wine from the Southwest.
Côte de Provence, organic
Côte de Provence, bio
Rosé
Pale and refreshing Provence rosé wine.
Rosé Piscine (Rosé with ice)
Rosé piscine
Rosé
Rosé wine served with plenty of ice for a very cold drink.
4 cl
Blends
Les Blends
Grants, Label 5
Classic blended whiskies.
Single Malts
Les Single Malt
Jura, Talisker, Jack Daniel's
Single malt whiskies from a single distillery.
Exceptional Whiskies
Les Whiskys d'Exception
Lagavulin, Japanese whisky, Woodford
Selection of premium and rare whiskies.
4 cl
Aged Rums
Les Vieux Rhums
Don Papa, El Dictador
Aged rums with rich and complex aromas.
Liqueurs
Les Liqueurs
Jet 27, Kahlua, Bailey's, Amaretto
Sweet and flavored spirits for after the meal.
Brandies
Les Eaux de Vie
Pear, Armagnac, Calvados, Cognac
Strong spirits distilled from fruits or wine.
Coffees
Les Cafés
espresso, long espresso, hazelnut, ristretto
Classic coffee in various forms.
Teas and Infusions
Les Thés et Infusions
Selection of teas and herbal teas.
The Irish Coffee
Le Irish Coffee
Hot cocktail based on coffee, whisky, sugar and cream.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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