Farida Khao Gaeng - Kuay Tiew Nuea (Ayutthaya) Halal

Instant noodles stir-fried with meat, egg, and Chinese broccoli or napa cabbage. Rich seasoning, chewy noodles. Salty-sweet and slightly spicy taste.

Glass noodles stir-fried or boiled with morning glory, napa cabbage, egg, and meat, topped with a spicy suki dipping sauce. Sour, sweet, and spicy taste.

Spicy Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Sour from lime and spicy from chili. Soothing to drink.

Popular dish. Stir-fried meat with holy basil, chilies, and garlic. Spicy, salty, slightly sweet taste, fragrant with holy basil.

Jasmine rice stir-fried with egg, meat, and Chinese broccoli or onion, seasoned with soy sauce. Savory taste. Served with lime and cucumber.

Meat stir-fried with red curry paste and long beans. Rich taste, fragrant with curry paste and kaffir lime leaves. Moderately spicy.

Meat stir-fried with chili paste, onion, and spring onion. Sweet, slightly salty, and slightly spicy taste. Has a unique aroma of chili paste.

Bamboo shoot strips stir-fried with meat, chilies, and holy basil or Thai basil. Spicy and salty taste, with crispy bamboo shoots.

Stir-fried large bell peppers with meat and onion. Not very spicy, with sweetness from the bell peppers and onion. Savory taste.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty taste, fragrant with wok hei. Chewy noodles.

Stir-fried mixed vegetables such as Chinese broccoli, cabbage, carrots, baby corn, seasoned with oyster sauce. Savory taste, easy to eat.

Chinese morning glory stir-fried quickly over high heat with chilies and garlic, seasoned with fermented soybean paste. Salty and spicy taste, the vegetables remain crisp.

Beaten chicken eggs mixed with minced pork and fish sauce, fried in hot oil until golden brown and fluffy. Deliciously fragrant.

Fried marinated pork with garlic and pepper. Salty-sweet taste, fragrant with fried garlic. Served with hot jasmine rice.

Fried chicken with garlic and pepper. Salty-sweet taste, fragrant with fried garlic.

Stir-fried seafood with fresh herbs such as krachai, young peppercorns, kaffir lime leaves. Spicy and aromatic with herbs.

Crispy pork stir-fried with fresh Chinese broccoli, seasoned with oyster sauce and fresh chilies. Salty and spicy taste, a good combination.

Savory clear soup with egg tofu, minced pork balls, and napa cabbage. Soothing to drink, not spicy.

Fried preserved egg stir-fried with minced pork holy basil sauce. Rich and spicy taste, contrasted with the creamy texture and bouncy feel of the preserved egg.

Cabbage stir-fried in a very hot wok with good quality fish sauce until wilted and has a smoky wok aroma. Savory and slightly sweet taste.

Stir-fried seafood with curry powder, egg, onion, and celery. Creamy and aromatic with spices, not very spicy.

Beef stir-fried with red curry paste and long beans. Intense, spicy taste, fragrant with curry paste.

Beef stir-fried with fresh chilies and onion. Spicy and salty taste, fragrant with fresh bird's eye chilies.

Beef stir-fried with holy basil, chilies, and garlic. Rich, spicy taste, full of herbal flavors.

Fresh shrimp stir-fried with garlic and pepper. Salty-sweet taste, fragrant with fried garlic.

Beef stir-fried with garlic and pepper. Rich taste, fragrant with garlic.

Jasmine rice stir-fried with beef, egg, and vegetables. Savory seasoning, fragrant with beef.

Fried rice with various ingredients including chicken, pork, shrimp, and squid. Diverse flavors in one dish.

Large noodles stir-fried with a smoky aroma, topped with a thick, savory gravy. Contains Chinese broccoli and meat.

Soft and chewy Jan noodles stir-fried with tamarind sauce, egg, preserved radish, and peanuts. Perfectly sour, sweet, and salty taste.

Large noodles stir-fried with dark soy sauce, beef, and Chinese broccoli. Fragrant with wok hei and beef.

Chicken egg fried in hot oil. Crispy whites, cooked or runny yolk as preferred.