Fameal Brunch & Bubbly

A comprehensive breakfast platter featuring a variety of proteins like bacon, sausage, and smoked salmon alongside eggs cooked two ways. Served with roasted vegetables and sourdough bread. A hearty and savory meal perfect for a big appetite.

A fluffy egg omelet filled or served with grilled asparagus, mushrooms, and spinach. Topped with roasted tomatoes and savory parmesan cheese. A light yet protein-rich breakfast option.

A twist on Eggs Benedict served on toasted sourdough bread instead of English muffins. Features smoked salmon, spinach, and a poached egg covered in rich hollandaise sauce. Creamy, savory, and satisfying.

Grilled sausage served with creamy mashed potatoes and sautéed purple cabbage. Accompanied by curry-seasoned tomatoes for a flavorful kick. A comforting, meaty dish.

Toasted sourdough bread generously topped with creamy smashed avocado and a poached egg. Garnished with cherry tomatoes and beetroot puree for added sweetness and color. A classic, fresh brunch staple.

Sourdough toast topped with avocado and a classic bruschetta tomato mixture. Finished with a tangy balsamic glaze. A fresh, Italian-inspired open sandwich.

Savory toast with sautéed mushrooms, spinach, and a poached egg. Drizzled with hollandaise sauce and accented with sun-dried tomatoes. Rich, earthy, and creamy flavors.

A sweet and savory toast combining smashed avocado with fresh figs. Drizzled with maple syrup. Creamy texture with fruity sweetness.

Crispy fried chicken served on soft toasted brioche bread with spinach. Topped with a zesty chili lime sauce and sesame seeds. A fusion dish with crunchy textures and tangy, spicy flavors.

A plant-based bowl packed with tofu, avocado, spinach, and various tomato preparations. Light, healthy, and full of fresh vegetables. Enjoy as a nutritious meal.

Fluffy homemade pancakes served with soft scrambled eggs and savory Parma ham. A combination of sweet breakfast cakes and salty cured meat. Classic comfort food.

A Middle Eastern-style dish of eggs poached in a spicy tomato and bell pepper sauce. Seasoned with curry spices and topped with feta cheese and almonds. Served with sourdough for dipping.

A savory waffle dish topped with a fried egg (sunny side up) and crispy bacon. Served with maple syrup for a sweet and salty flavor profile. Great for breakfast or brunch.

A traditional baked meat pie topped with a layer of mashed potatoes and grated cheese. Comforting, savory, and filling. Served hot with a golden crust.

A refreshing salad with diced watermelon, crisp cucumber, and apple. Tossed in a honey lemon vinaigrette and topped with salty feta cheese. Light, sweet, and tangy.

Classic Caesar salad with crisp Cos lettuce, croutons, and bacon bits. Tossed in creamy Caesar dressing and topped with parmesan cheese. Savory and crunchy.

Slices of grilled beef served over mixed greens. Dressed with a spicy chili dressing. A flavorful, protein-rich salad with a Thai-inspired kick.

Grilled octopus served with greens, baby potatoes, and sun-dried tomatoes. Dressed with a citrusy Ponzu sauce and orange segments. Refreshing seafood salad with bright flavors.

Smoked duck breast served on a bed of greens with cherry tomatoes and orange slices. Dressed with Ponzu sauce. A balance of smoky, sweet, and tangy flavors.

Creamy burrata cheese served with fresh rocket, basil, and tomatoes. Drizzled with balsamic glaze, salsa verde, and olive oil. Rich and creamy cheese pairs with fresh herbs.

Burrata cheese paired with sweet figs, savory Parma ham, and crunchy walnuts. Served with greens and balsamic glaze. A sophisticated salad mixing sweet, savory, and creamy textures.

A rich and creamy mushroom soup enhanced with truffle oil and truffle pieces. Deeply earthy and savory. Served warm.

Smooth carrot soup served with croutons and grilled baby carrots with herbs. Sweet and savory flavor from the carrots. A comforting, light soup.

Linguine pasta tossed with shrimp, garlic, lemon zest, and chili flakes. Topped with ebiko (shrimp roe) and parmesan. A light, zesty, and slightly spicy seafood pasta.

Rigatoni pasta coated in homemade basil pesto sauce. Served with grilled octopus, sun-dried tomatoes, and feta cheese. Herbal, nutty, and savory flavors.

A fusion pasta dish featuring linguine with Northern Thai sausage (Sai Oua) and crispy bacon. Tossed with dried chilies and black olives in an oil-based sauce. Spicy and aromatic.

Linguine pasta served with a rich and creamy crab curry sauce and pieces of crab meat. A blend of Italian pasta and Thai curry flavors. Spicy, savory, and decadent.