Falafel Abou Fouad

An essential vegetarian sandwich made of crispy fried chickpea patties. Served in bread with fresh vegetables, tangy pickles, and a creamy sesame sauce (tahini). A flavorful mix of textures and freshness.

Sandwich filled with thin slices of marinated chicken roasted on a spit. Served with a Lebanese garlic cream (toum), fries, and raw vegetables. Tender, juicy, and rich in garlicky flavors.

Sandwich with minced lamb meat, spiced and parsleyed, grilled on a skewer. Served with hummus and crunchy vegetables. The meat is grilled to perfection for a delicious smoky taste.

Skewers of chicken cubes marinated in lemon, garlic, and spices, then grilled. Served in a sandwich with garlic cream. A tender specialty with tangy notes.

The famous Lebanese Hummus: a creamy puree of chickpeas blended with sesame paste (tahini), lemon, and olive oil. Silky texture and nutty flavor. Enjoy by dipping bread into it.

The true Lebanese tabbouleh, composed mainly of lots of chopped flat-leaf parsley, tomatoes, mint, and a little fine bulgur. Seasoned with olive oil and lemon. Very fresh, herbaceous, and tangy.

A refreshing salad of plain yogurt mixed with diced cucumber and dried mint. Similar to Greek tzatziki but often more liquid. Soothes the palate after spicy dishes.

Grape leaves rolls stuffed with a vegetarian mixture of rice, tomatoes, and herbs. Gently cooked in olive oil and lemon. Melting and fragrant, served cold.

Also known as Baba Ganoush, this is a puree of grilled eggplants mixed with tahini and lemon. Offers a characteristic smoky flavor and a creamy texture.

A crispy fried patty made of crushed chickpeas and spices. The inside is soft and green thanks to the herbs. A street food classic.

Oval-shaped dumpling with a crispy bulgur and meat shell, stuffed with a mixture of sautéed minced meat and onions. Crunchy then melting texture, very flavorful.

Small fried filo pastry cigars, filled with a mixture of Lebanese white cheeses. Very crispy on the outside with a melting, salty center.

Triangular pastry pockets baked in the oven, stuffed with spinach seasoned with lemon and sumac. A distinctive tangy taste in a soft pastry.

Small fried half-moon shaped pastries, filled with seasoned minced meat and sometimes pine nuts. The pastry is crispy and the filling is juicy.

A creamy rice pudding, delicately flavored with orange blossom water. Served cold and sprinkled with pistachios for crunch.

A light Lebanese custard made from milk thickened with cornstarch, without eggs. Flavored with orange blossom water and drizzled with a sweet rose syrup.

Flaky oriental pastry, made of multiple layers of buttered filo dough, filled with chopped pistachios and soaked in sugar syrup. Rich, sweet, and very crispy.

Traditional shortbread cookie made from semolina and clarified butter, filled with dates or nuts (pistachios/walnuts). Melts in your mouth with a fragrant center.