Faa Halal Khao Tom 3 Baht

Hot congee with perfectly soft rice grains and a clear, soothing broth. Ideal to eat with various side dishes, it fills the stomach and provides warmth.

Seasoned eggs fried in hot oil until fluffy and fragrant. Crispy on the outside, soft on the inside. A simple dish that is delicious with congee or steamed rice.

Omelet enhanced with chopped sweet preserved radish, offering a mellow sweet and salty taste with a pleasant crunch.

Fresh cabbage quickly stir-fried with fish sauce over high heat. The vegetables remain crisp and sweet, with a fragrant wok-charred aroma.

Sweet pickled radish stir-fried and roasted with eggs. Sweet with a salty aftertaste. Suitable for children and adults, a popular side dish.

Crispy fried omelet cut into pieces, tossed with a spicy, sour, and salty dressing, served with fresh vegetables like onions and celery.

Crispy Chinese morning glory stir-fried over high heat with chili and garlic, seasoned with fermented soybean paste. Rich flavor with a smoky wok aroma.

Chaya leaves or tree spinach stir-fried with eggs. It has a mild, savory flavor similar to Chinese broccoli but without the bitterness, pairing well with the softness of the egg.

Southern Thai local vegetable with a sweet, mild flavor, stir-fried and roasted with eggs until dry. Mellow, savory, and easy to eat.

Crispy fresh Chinese broccoli stems stir-fried with salted fish. Rich salty and savory flavor, balanced by the crispiness of the vegetables and the heat of fresh chilies.

Fresh clams stir-fried with chili paste and basil. Sweet, salty, and spicy flavor with a fragrant aroma of herbs. The clams are tender and coated in sauce.

Sun-dried salted beef, fried until cooked and fragrant. Perfectly salty, with a chewy texture that's enjoyable to eat, suitable as a snack.

Crispy fried fish pieces coated with various crispy fried herbs, offering a fragrant aroma and crunchy texture.

Crispy puffed dried squid stir-fried with a spicy chili paste sauce. The crunchy squid texture complements the sweet and spicy flavor.

Fresh Chinese broccoli stir-fried with oyster sauce and shiitake mushrooms. A mellow flavor, fragrant with mushrooms and sesame oil.

Chicken wings marinated in fish sauce and fried until the skin is golden brown and crispy, while the meat inside remains tender and juicy. Salty and savory with a fish sauce aroma.

Clear or creamy Tom Yum soup using canned fish in tomato sauce. Seasoned with sour and spicy Tom Yum herbs.

Chicken tendons marinated to a sour 'Nam Prik Pao' flavor, then deep-fried. Sour with a salty aftertaste, satisfyingly crunchy.

Whole chicken wings marinated in fish sauce and deep-fried until crispy. Rich flavor that penetrates the meat, perfect for snacking or eating with rice.

Sour marinated chicken tendon (Nam Prik Pao style). Crunchy texture, intense flavor.

Smooth and soft steamed egg served hot in a pan, with seasoned minced chicken. Mellow flavor, easy to eat and soothing.

Herbal drink made from boiled pandan leaves. It has a unique cool, fragrant aroma and a mildly sweet taste, refreshing to drink.

Thai tea brewed without milk. Rich flavor, sweet and fragrant with tea aroma. Drinking it with ice helps quench thirst and relieve heat.

Toast grilled until crispy on the outside and soft on the inside, drizzled with a rich and sweet caramel sauce.

Saba bananas simmered in a sweet and creamy syrup. The banana is chewy and has a perfectly sweet aroma.